Vol. 5 No. 2 (2026): February 2026

Published: 2026-02-12

Research Articles

Microbiological quality of zabady (yogurt) produced by small-scale industries and households in Khartoum and Gezira state, Sudan

Abdel Moneim E. Sulieman, Hanim Omer, Mohamed Abdelrhman, Safa Mustafa Ibrahim

22 - 30
- [Abstract]
- [Full Article]

Review Articles

Objective measurement of pungency, bitterness, and astringency in food

Abdalla S. M. Ammar

12 - 21
- [Abstract]
- [Full Article]