Editorial Team

Editors-in-Chief

Wing Fu Lai, PhD, Zhejiang Provincial People's Hospital, Hangzhou Medical College, China

Danik Martirosyan, PhD, Functional Food Institute, Dallas, TX, United States

Debasis Bagchi, PhD, Professor, Department of Pharmacological and Pharmaceutical Sciences, University of Houston College of Pharmacy, Houston, TX, United States

Associate Editors

Sukanta Mondal, PhD, Principal Scientist, Animal Physiology Division, ICAR- National Institute of Animal Nutrition and Physiology, Karnataka, India

Editorial Board

Yoshihiko Shibayama, Health Sciences University of Hokkaido, Department of Drug Formulation Faculty of Pharmaceutical Sciences

Alessandra Ferraresi, PhD, Department of Health Sciences, Università del Piemonte Orientale, Novara, Italy

Mona Boaz, PhD, Professor, Chair of Department of Nutrition Sciences Ariel University, Ariel, Israel

Amitava Das, PhD, Department of Surgery Indiana Center for Regenerative Medicine and Engineering, Indiana University School of Medicine, Indiana, United States

Hector Eduardo Martinez-Flores, PhD, Professor and Researcher, Director of the Faculty of Chemical Pharmacobiology, Mexico

Iyiola Oluwakemi Owolabi, PhD, Faculty of Science and Technology, School of Food Science and Technology, Thammasat University, Thailand

Majid Aminzare, PhD, Associate Professor of Food Hygiene, Department of Food Safety and Hygiene, School of Public Health, Zanjan University of Medical Sciences, Iran

Halit Tanju Besler, Professor of Human Nutrition, PhD, Head, Department of Nutrition and Dietetics, Faculty of Health Sciences, Istanbul Aydin University, Istanbul, Turkey, Turkey

Hugo Sebastian Diaz, Department of Physiology, Pontificia Universidad Católica de Chile, Santiago, Chile, Chile

Ali Imran, PhD, Assistant Professor, Department of Food Science, Nutrition and Home Economics, Institute of Home and Food Sciences, Government College University, Faisalabad, Pakistan

Garth Nicolson, PhD, Research Professor of Molecular Pathology, The Institute for Molecular Medicine, S. Laguna Beach, CA, United States

Asif Ahmad, PhD, Associate Professor of Food Hygiene, Department of Food Safety and Hygiene, Zanjan University of Medical Sciences, Zanjan, Iran

Blanca Hernandez Ledesma, PhD, Department of Bioactivity and Food Analysis, Spanish National Research Council Faculty, Research Institute of Food Science, Madrid, Spain

Nazir Ahmad, PhD, Department of Nutritional Sciences, Government College University Faisalabad, Faisalabad, Pakistan

Gilbert Kaats, PhD, Integrative Health Technologies, San Antonio, Texas, United States

José Angel Pérez-Alvarez, PhD, AgroFood Technology Department, Miguel Hernandez University, Orihuela, Alicante, Spain

Olaniyi A Fawole, PhD, University of Johannesburg, Johannesburg, South Africa

Theodoros Varzakas, PhD, Professor, Department of Food Science and Technology, University of Peloponnese, Tripoli, Greece

Javad Sharifi Rad, PhD, Facultad de Medicina, Universidad del Azuay, Cuenca, Ecuador, Ecuador

Ramesh Pothuraju, PhD, University of Nebraska Medical Center, Nebraska, United States

Srinivas Nammi, PhD, School of Science and Health, Western Sydney University, Penrith, Australia

Sezai Ercisli, PhD, Professor, Department of Garden Plants, Ataturk University, Erzurum, Turkey