Vol. 4 No. 10 (2025): October 2025

Published: 2025-10-20

Review Articles

Eco-friendly technologies in nutraceutical and functional foods: A sustainable approach for health and the environment

Rajashri Kanad Gutte, Vijaya Deshmukh

59 - 69
- [Abstract]
- [Full Article]

Perspective Piece

Tenebrio molitor-derived ingredients in obesity management: The new frontier of nutrition and health

Pietro Ragozzino-Paulino, Maria Lucia Cocato, Jorge Eduardo de Souza Sarkis

70 - 86
- [Abstract]
- [Full Article]