Том 8 № 4 (2025): April 2025

Research Articles

• Study of anthocyanins and biochemical properties in several genetic resources from the European evaluation network Capsicum chinese chili pepper collection in Armenia

  Gohar Kirakosyan, Gayane Martirosyan, Irina Tseretely, Gayane Shaboyan, Varduhi Vardanyan, Gayane Sahradyan, Davit Ghazaryan, Arusyak Zhamharyan, Karine Sarikyan

  130 - 143

  • [Abstract] (Английский)
  • [Full Article] (Английский)

• A preliminary study of the domestication of Falcaria vulgaris Bernh. in the Ararat Valley of Armenia

  Mahsa Daryadar, Anna Tadevosyan, Hamid Roosta, Mansour Ghorbanpour, Aristakes Ghahramanyan, Anjelika Stepanyan, Artur Matevosyan

  144 - 155

  • [Abstract] (Английский)
  • [Full Article] (Английский)

• Improving the quality of animal meat by using blue iodine (Amyloiodine)

  Zhanna Melkonyan, Liana Grigoryan, Valeri Grigoryan, Albert Vardanyan, Spartak Yeribekyan, Gayane Petrosyan, Ruzanna Grigoryan, Narine Hovhannisyan, Sydney Whited, Danik Martirosyan, Viktor Abrahamyan

  156 - 165

  • [Abstract] (Английский)
  • [Full Article] (Английский)