V. 9 N. 4 (2026): April 2026

Pubblicato: 2026-04-02

Research Articles

A functional carrot-based food product in the prevention of post-weaning stress in piglets

Zhanna Melkonyan, Danik Martirosyan, Liana Grigoryan, Valeri Grigoryan, Albert Vardanyan, Mariam Sargsyan, Spartak Yeribekyan, Ruzanna Grigoryan, Hrachuhi Balasanyan, Denise Le, Viktor Abrahamyan

213 - 226
- [Abstract] (Inglese)
- [Full Article] (Inglese)
Nutritional composition of shiitake mushrooms and their antioxidant and anti-inflammatory effects in LPS-stimulated C2C12 myoblasts

Kwanchanok Hunthayung, Sassy Bhawamai

227 - 239
- [Abstract] (Inglese)
- [Full Article] (Inglese)

Review Articles

Polyphenol-based antioxidant strategies for personalized prevention of hereditary cancer

Davit Chkhikvishvili, Tamar Sanikidze, Nana Kipiani, Nato Nakudashvili, Zaza Nakudashvili, Tea Gabunia, Irakli Chkhikvishvili, Nunu Gogia, Manana Esaiashvili

193 - 212
- [Abstract] (Inglese)
- [Full Article] (Inglese)