Salta al contenuto principale
Salta al menu principale di navigazione
Salta al piè di pagina del sito
Open Menu
Bioactive Compounds in Health and Disease - Online ISSN: 2574-0334
Home
Food Science Publisher
Functional Food Center
Current
Archives
About
About the Journal
Aims and Scope
Contact
Editing Services
Editorial Team
Journal Insights
Privacy Statement
Submissions
Announcements
Search
Cerca
Register
Login
Home
/
Archivi
/
V. 8 N. 1 (2025): January 2025
V. 8 N. 1 (2025): January 2025
Pubblicato:
2025-01-17
Research Articles
Effectiveness of pumpkin cultivation in crop rotation on forest brown soil
Inga Beglaryan, Arevik Eloyan, Sevak Daveyan, Tatevik Jhangiryan, Seryoja Yeritsyan, Gayane Gasparyan
1 - 10
[Abstract] (Inglese)
[Full Article] (Inglese)
Preventive and therapeutic effects of natural antioxidants against damage caused by X-rays
Qaswaa Jameel, Thowiba Jameel, Nameer Mohammed
11 - 30
[Abstract] (Inglese)
[Full Article] (Inglese)
The effect of the natural antioxidants extracted from Glycyrrhiza glabra (licorice) on the cryopreservation of chicken breast meat
Omar Almuharib, Firas Jameel, Marina Yaakop
31 - 40
[Abstract] (Inglese)
[Full Article] (Inglese)
Informazioni
Per i lettori
Per gli/le autori/rici
Per i sistemi bibliotecari
Lingua
Dansk
Deutsch
Modern Greek
English
Español
فارسی
Français
Italiano
日本語
Nederlands
Polski
Português
Română
Русский
Svenska
Türkçe
中文; 汉语; 华语