Salta al contenuto principale
Salta al menu principale di navigazione
Salta al piè di pagina del sito
Open Menu
Bioactive Compounds in Health and Disease - Online ISSN: 2574-0334; Print ISSN: 2769-2426
Home
Food Science Publisher
Functional Food Center
Ultimo fascicolo
Archivi
Info
Sulla rivista
Aims and Scope
Contatto
Comitato di redazione
Journal Insights
Dichiarazione sulla privacy
Proposte
Avvisi
Cerca
Cerca
Registrazione
Login
Home
/
Archivi
/
V. 6 N. 11 (2023): November 2023
V. 6 N. 11 (2023): November 2023
Pubblicato:
2023-11-22
Research Articles
Antitumor activity of chitin-glucan complex of basidiomycetes
Alexander Razin, E V Vorobeychikov, V G Konusova, M M Shamtsyan, V E Murzina, Y M Volkov
292-302
[Abstract] (Inglese)
[Full Article] (Inglese)
The investigation of bioactive compounds in the Charentsi grape variety and its derived wines
Bella Grigoryan, Mikayel Mikayelyan
303-314
[Abstract] (Inglese)
[Full Article] (Inglese)
Low-density lipoprotein- cholesterol and its relation to epicardial fat volume in patients with type II diabetes mellitus
Asmaa A. Hasan, Ghada M. S. Ahmed, Bassem M. Abdel Hady, Inass H. Ahmed, Entesar O. El Saghier, Marwa F. M. El Sayed, Lamiaa H. Azel, Marwa A, Mohamed, Ola I. Saleh, Randa S. E. Taha, Mona A. Raafat, Ola H. Abd Elaziz
315-324
[Abstract] (Inglese)
[Full Article] (Inglese)
Ultrasound-assisted extraction of phenolic compounds from Moringa oleifera leaves by response surface methodology
Eunice Tranquilino-Rodríguez, Hector Eduardo Martinez-Flores
325-337
[Abstract] (Inglese)
[Full Article] (Inglese)
Informazioni
Per i lettori
Per gli/le autori/rici
Per i sistemi bibliotecari
Lingua
Dansk
Deutsch
Modern Greek
English
Español
فارسی
Français
Italiano
日本語
Nederlands
Polski
Português
Română
Русский
Svenska
Türkçe
中文