Withania somnifera (Ashwagandha): an overview of its bioactive constituents, biological effects, and relevance to women's health
DOI:
https://doi.org/10.31989/bmp.v3i6.1992Abstract
Withania somnifera (Ashwagandha) is a medicinal plant widely used in Ayurvedic medicine for nearly 3,000 years. Its biological activity is attributed to bioactive constituents particularly withanolides, alkaloids, sitoindosides, glycosides, and steroidal lactones.
Through its adaptogenic, anti-inflammatory, and antioxidant properties, Withania somnifera has been associated with modulation of the stress response, regulation of cortisol levels, improved sleep quality, and enhanced cognitive performance, including memory, executive function, and sustained attention. By influencing both stress-related and hormonal pathways, it may also provide benefits for women’s health.
This review summarizes the major bioactive compounds of Withania somnifera and examines current evidence regarding its mechanisms of action and potential health effects, with particular attention to female well-being. Growing interest in herbal supplementation highlights the need for a better understanding of its clinical applications. Although available findings suggest promising benefits, evidence specific to women remains limited. Further well-designed studies are required to clarify optimal dosing strategies, treatment duration, and efficacy across different clinical settings.
Novelty of the study: The novelty of this review lies in the comprehensive synthesis and evaluation of current evidence linking the bioactive compounds of Withania somnifera with its mechanism of action and overall health benefits. In addition, the review discusses the available evidence related to women's health, an area that remains insufficiently explored in the current literature.
Keywords: Withania somnifera, ashwagandha, adaptogens, bioactive compounds, withanolides, PCOS, PMS, menopause
Downloads
Published
Issue
Section
License
Copyright (c) 2026 BMP/Bioactive Molecules and Pharmaceuticals

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Any manuscripts or substantial parts of it, submitted to the journal must not be under consideration by or previously published in any other journal or citable form. Authors are required to ensure that no material submitted as part of a manuscript infringes existing copyrights or the rights of a third party. In submitting one's article in any form, the author has assigned the FFC publishing rights and has agreed to an automatic transfer of the copyright to the publisher. This is so that the FFC may create print option journals, for example, at the FFC’s discretion. If the author wishes to distribute their works by means outside of the FFC, for example within their community, they will have to place a request.
Correspondence concerning articles published in Functional Foods in Health and Disease is encouraged. While derivative works (adaptations, extensions on the current work, etc.) are allowed, distribution of the modified material is not allowed without permission from the FFC.