Vol 4, No 3 (2021)
March 2021
Table of Contents
Review Articles
| Bioactive compounds in functional food and their role as therapeutics | [Abstract] [Full Article] |
| Sukanta Mondal, Neelakanta Pillai Padmakumari Soumya, Saraswathy Mini, Shali Kochuvelickakathu Sivan | 24-39 |
Editorial
| Vitamin D and COVID-19: Partial Evidence | [Abstract] [Full Article] |
| Mona Boaz | 40-44 |