Browse Title Index


 
Issue Title
 
Vol 6, No 11 (2016): November 2016 Dehydrated melon containing antioxidants and calcium from grape juice Abstract   [Abstract]   [Full Article]
Flávio Luis Schmidt, Hulda Noemi Mamani Chambi, Julia Delgado Arid
 
Vol 7, No 6 (2017): June 2017 Demonstrating the relationship between the phytochemical profile of different teas with relative antioxidant and anti-inflammatory capacities Abstract   [Abstract]   [Full Article]
Xiu-Min Chen, David D Kitts, Zhili Ma
 
Vol 9, No 1 (2019): January 2019 Determination of bioactive properties of food grade extracts from Icelandic edible brown seaweed sugar kelp (Saccharina latissima) with in vitro human cell cultures (THP-1). Abstract   [Abstract]   [Full Article]
Magdalena M. Stefaniak, María Gudjónsdóttir, Gudrun Marteinsdottir, Sesselja Omarsdottir, Elena Bravo, Olafur Eysteinn Sigurjónsson, Kristberg Kristbergsson
 
Vol 1, No 9 (2011): September 2011 Developing an Effective Food Supplement for the Prevention of Osteoporosis Abstract   [Abstract]   [Full Article]
Ping-chung Leung, Erik Chun-hay Ko, Sammy Wing-sum Siu, Ellie Suet-yee Pang, King-fai Cheng, Yat-heung Chan
 
Vol 2, No 6 (2012): June 2012 Development of functional food products in relation to obesity Abstract   [Abstract]   [Full Article]
Monika Choudhary, Kiran Grover
 
Vol 7, No 1 (2017): January 2017 Diabesity: an epidemic with its causes, prevention and control with special focus on dietary regime Abstract   [Abstract]   [Full Article]
Nikhil Kumar, Neena Puri, Francesco Marotta, Tejpal Dhewa, Serena Calabrò, Monica Puniya, Jeon Carter
 
Vol 2, No 8 (2012): August 2012 Dialysis Free Protocol for Some End Stage Renal Disease Patients (Khosroshahi Protocol) Abstract   [Abstract]   [Full Article]
Hamid Tayebi Khosroshahi, Kamyar Kalantar-zadeh
 
Vol 6, No 6 (2016): June 2016 Dietary fat and insulin resistance: a connection through leptin and PPARγ activation Abstract   [Abstract]   [Full Article]
Doaa Nader Al-Jada, Mousa Numan Ahmad
 
Vol 7, No 10 (2017): October 2017 Dietary interventions as a neuroprotective therapy for the delay of the onset of cognitive decline in older adults: Evaluation of the evidence Abstract   [Abstract]   [Full Article]
Debra Krause, Peter Roupas
 
Vol 6, No 11 (2016): November 2016 Dietary Nitrite: from menace to marvel Abstract   [Abstract]   [Full Article]
Nathan S. Bryan
 
Vol 3, No 6 (2013): June 2013 Dietary omega-3 fatty acids and locomotor activity in an animal model of attention deficit hyperactivity disorder (ADHD) Abstract   [Abstract]   [Full Article]
Klaus W. Lange, Ewelina Makulska-Gertruda, Jakob Reisinger, Thomas-A. Sontag, Joachim Hauser
 
Vol 1, No 5 (2011): May 2011 Dietary Supplementation of Fructooligosaccharides Reduces Hepatic Steatosis Associated with Insulin Resistance in Obese Zucker Rats Abstract   [Abstract]   [Full Article]
Lydia Kaume, William Gilbert, Vidya Gadang, Latha Devareddy
 
Vol 10, No 5 (2020): May 2020 Different impacts of plant proteins and animal proteins on human health through altering gut microbiotaant proteins and animal proteins on human health through altering gut microbiota Abstract   [Abstract]   [Full Article]
Baojun Xu, Sunil Christudas, Ramya Devi Devaraj
 
Vol 2, No 4 (2012): April 2012 Differential Effects of Tea Extracts on Growth and Cytokine Production by Normal and Leukemic Human Leukocytes Abstract   [Abstract]   [Full Article]
Diana Bayer, Jonathon Jansen, Lisa A. Beltz
 
Vol 4, No 2 (2014): February 2014 Dioscorea dumetorum-Fed Rats Exhibited Decreased Body Weight, Blood Glucose, and Insulin in STZ-induced Diabetes Abstract   [Abstract]   [Full Article]
Henrietta Aritetsoma Ogbunugafor, Emmanuel Emeka Ilodigwe, Daniel Lotanna Ajaghaku, Chinwe Nonyelum Ezekwesili, Chike Samuel Okafor, Chidinma Felicia Ajuzieogu, Shedrack Uche Madunatum
 
Vol 10, No 2 (2020): February 2020 Diversification of health-promoting phytochemicals in radish (Raphanus raphanistrum) and kale (Brassica oleracea) micro-greens using high light bio-fortification Abstract   [Abstract]   [Full Article]
Bianke Loedolff
 
Vol 7, No 9 (2017): September 2017 DNA methyltransferase 1-targeting miRNA-148a of dairy milk: a potential bioactive modifier of the human epigenome Abstract   [Abstract]   [Full Article]
Bodo C. Melnik, Gerd Schmitz
 
Vol 7, No 10 (2017): October 2017 Double-blind, parallel group, placebo-controlled study of Kjellmaniella crassifolia Miyabe (Gagome) in human: The potential of Gagome to activate the immune system Abstract   [Abstract]   [Full Article]
Jun Nishihira, Mie Nishimura, Miwako Sugawara, Masafumi Kudo
 
Vol 6, No 6 (2016): June 2016 Drinking functional coherent mineral water accompanies a strengthening of the very low frequency impact on heart rate variability, and mono and multifractal heart rhythm dynamics in healthy humans Abstract   [Abstract]   [Full Article]
Benny Johansson, Svetlana Sukhotskya
 
Vol 7, No 1 (2017): January 2017 Drought stress affects bioactive compounds in potatoes (Solanum tuberosum L.) relevant to non-communicable diseases Abstract   [Abstract]   [Full Article]
Christina B. Wegener, Hans-Ulrich Jurgens, Gisela Jansen
 
Vol 11, No 9 (2021): September 2021 Effect of 12 weeks of continuous burdock sprout extract intake on oxidized LDL: A placebo-controlled, randomized, double-blind, parallel-groups study Abstract   [Abstract]   [Full Article]
Naohito Ito, Akiko Ohno, Satoshi Yomoda, Satoshi Inamasu, Hiroki Hattori, Jun Nishihira
 
Vol 3, No 4 (2013): April 2013 Effect of 1-O-Alcylglycerols from sea hydrobionts on the metabolic status of rats with alimentary dyslipidemia Abstract   [Abstract]   [Full Article]
Yulia K. Karaman, Tatyana P. Novgorodtseva, Tatyana A. Gvozdenko, Sergey P. Kasynov
 
Vol 3, No 8 (2013): August 2013 Effect of a dietary supplement containing kurozu (a Japanese traditional health drink) concentrate on several obesity-related parameters in obese Japanese adults: a randomized, double-blind, placebo-controlled trial Abstract   [Abstract]   [Full Article]
Naobumi Hamadate, Ken-ichiro Nakamura, Motoko Hirai, Tetsuro Yamamoto, Hideyo Yamaguchi, Muneaki Iizuka, Etsushi Yamamoto, Yoshitaka Iwama, Kazunaga Yazawa
 
Vol 9, No 6 (2019): June 2019 Effect of acute bitter melon intake on postprandial glucose and insulin in sedentary, abdominally obese persons Abstract   [Abstract]   [Full Article]
Chong Lee, Tongyu Ma
 
Vol 9, No 8 (2019): August 2019 Effect of Astaxanthin Supplementation on Psychophysiological Heart-Brain Axis Dynamics in Healthy Subjects Abstract   [Abstract]   [Full Article]
Shawn M Talbott, Don Hantla, Bob Capelli, Lixin Ding, Yanmei Li, Christian Artaria
 
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