Browse Title Index
| Issue | Title | |
| Vol 12, No 5 (2022): May 2022 | Combination of vitamins A, D2 and D3 reduce tumor load and alter the expression of miRNAs that regulate genes involved with apoptosis, tumor suppression, and the epithelial-mesenchymal transition in HCT-116 colon cancer cells | Abstract [Abstract] [Full Article] |
| Karen D. Garay Buenrostro, Keila C. Ostos Mendoza, Pinal N. Kanabar, Nina S. Los, Temitope O. Lawal, Shitalben M. Patel, Alice M. López, Paulina Cabada-Aguirre, Gail B. Mahady, Mark Maienschein-Cline, Zarema Arbieva, Nishikant A. Raut | ||
| Vol 9, No 12 (2019): December 2019 | Combinations of vitamins A, D2 and D3 have synergistic effects in gastric and colon cancer cells | Abstract [Abstract] [Full Article] |
| Sheila Wicks, Temitope O Lawal, Nishikant Raut, Shitalben Patel, Gail Mahady | ||
| Vol 8, No 1 (2018): January 2018 | Comparative study of the antioxidant and immunomodulant activities between yeast and lab fermented papaya | Abstract [Abstract] [Full Article] |
| Cristiana Caliceti, Francesca Fortini, Giorgio Aquila, Eleonora Pagnotta, Luisa Ugolini, Patrizia Simoni, Donato Calabria, Roberto Ferrari, Aldo Roda, Paola Rizzo | ||
| Vol 4, No 5 (2014): May 2014 | Comparison of Nitrogen Bioaccessibility from Salmon and Whey Protein Hydrolysates using a Human Gastrointestinal Model (TIM-1) | Abstract [Abstract] [Full Article] |
| Bomi Framroze, Patricia Savard, Diane Gagnon, Véronique Richard, Sylvie F Gauthier | ||
| Vol 6, No 10 (2016): October 2016 | Comparison of the Amino Acid and Peptide Composition and Postprandial Response of Beef, Chicken, and Whey Protein Nutritional Preparations | Abstract [Abstract] [Full Article] |
| Christopher Detzel, Bryon W. Petschow, Nicole Johnson, Eric M. Weaver | ||
| Vol 2, No 12 (2012): December 2012 | Content validity and reliability of a food frequency questionnaire to measure eicosapentaenoic acid and docosahexaenoic acid intakes in young adults: A pilot study | Abstract [Abstract] [Full Article] |
| Jennifer A. Hanson, Richard R. Rosenkranz, Carol Ann Holcomb, Mark D. Haub | ||
| Vol 10, No 9 (2020): September 2020 | Continuous ascorbate infusions in the management of the patients with advanced colon cancer | Abstract [Abstract] [Full Article] |
| Nina Mikirova | ||
| Vol 9, No 3 (2019): March 2019 | Continuous intravenous vitamin C in the cancer treatment: re-evaluation of a Phase I clinical study | Abstract [Abstract] [Full Article] |
| Nina Mikirova, Joseph Casciari, Ronald Hunninghake | ||
| Vol 12, No 9 (2022): September 2022 | Corozo (Bactris guineensis) fruit extract has antiviral activity in vitro against SARS-CoV-2 | Abstract [Abstract] [Full Article] |
| Tania Jaimes-Gualdrón, Lizdany Flórez-Álvarez, María Isabel Zapata-Cardona, Benjamín Alberto Rojano, María Teresa Rugeles, Wildeman Zapata-Builes | ||
| Vol 12, No 1 (2022): January 2022 | Correction of metabolic disturbances by functional food compositions in experimental obesity in CD-1 and agouti-yellow mice | Abstract [Abstract] [Full Article] |
| Petr Lebedev, Anna Peresypkina, Vasiliy Gustinovich, Oleg Godunov, Vladimir Gustinovich, Maria Zatolokina, Artem Goliusov, Mikhail Pokrovskii | ||
| Vol 6, No 3 (2016): March 2016 | Correlation of pasting behaviors with total phenolic compounds and starch digestibility of indigenous pigmented rice grown in upper Northern Thailand | Abstract [Abstract] [Full Article] |
| Jirapa Ponjanta, Ni-orn Chomsri, Sawit Meechoui | ||
| Vol 3, No 7 (2013): July 2013 | Cost-effectiveness analysis for the treatment of chronic kidney disease with low-protein diet | Abstract [Abstract] [Full Article] |
| F. S. Mennini, S. Russo, A. Marcellusi, F. Palazzo, P. Quintaliani | ||
| Vol 1, No 12 (2011): December 2011 | Curcumin and EGCG Suppress Apurinic/Apyrimidinic Endonuclease 1 and Induce Complete Remission in B-cell Non-Hodgkin's lymphoma Patients | Abstract [Abstract] [Full Article] |
| Ahmad R. Bassiouny, Mona A. Atteya, Fatma H. El-Rashidy, Hashem M. Neenaa | ||
| Vol 11, No 12 (2021): December 2021 | Curcumin exerts a protective effect against obesity and liver injury induced by an atherogenic diet | Abstract [Abstract] [Full Article] |
| María Eugenia Antona, Paula Mariela González, Cecilia Ramos, Joaquín Cabrera, Carolina Olano, Celina Morales, Valeria Zago, Tammy Steimetz, Susana Puntarulo, Silvia María Friedman, Elisa Vanesa Macri | ||
| Vol 7, No 9 (2017): September 2017 | Curcumin protects liver inflammation by suppressing expression of inducible nitric oxide synthase in primary cultured rat hepatocytes | Abstract [Abstract] [Full Article] |
| Richi Nakatake, Hidehiko Hishikawa, Hideyuki Matushima, Yusuke Nakamura, Morihiko Ishizaki, Kosuke Matsui, Masaki Kaibori, Mikio Nishizawa, Tadayoshi Okumura, Masanori Kon | ||
| Vol 8, No 3 (2018): March 2018 | Cytotoxic activity and anti-cancer potential of Ontario grown onion extracts against breast cancer cell lines | Abstract [Abstract] [Full Article] |
| Meghan Fragis, Abdulmonem I. Murayyan, Suresh Neethirajan | ||
| Vol 8, No 11 (2018): November 2018 | Cytotoxic and antioxidant properties in vitro of functional beverages based on blackberry (Rubus glaucus Benth) and soursop (Annona muricata L) pulps | Abstract [Abstract] [Full Article] |
| Alexandra Zambrano, Rosa Raybaudi-Massilia, Francisco Arvelo, Felipe Sojo | ||
| Vol 8, No 2 (2018): February 2018 | Daily consumption of fermented soymilk helps to improve facial wrinkles in healthy postmenopausal women in a randomized, parallel-group, open-label trial | Abstract [Abstract] [Full Article] |
| Mitsuyoshi Kano, Kazuyoshi Haga, Kouji Miyazaki, Fumiyasu Ishikawa | ||
| Vol 8, No 7 (2018): July 2018 | Daily consumption of monoglucosyl-rutin prevents high-fat diet-induced obesity by suppressing gastric inhibitory polypeptide secretion in mice | Abstract [Abstract] [Full Article] |
| Daigo Yokoyama, Wataru Tanaka, Yushi Hashizume, Mahamadou Tandia, Masanobu Sakono, Kayoko Shimoi, Hiroyuki Sakakibara | ||
| Vol 6, No 9 (2016): September 2016 | Decaffeinated coffee induces expression of tight junction proteins in rats with NAFLD. | Abstract [Abstract] [Full Article] |
| Nicola Caporaso, Mazzone G., Lembo V., D’Argenio G., Vitaglione P., Rossi A., Guarino M., Morisco F. | ||
| Vol 6, No 11 (2016): November 2016 | Dehydrated melon containing antioxidants and calcium from grape juice | Abstract [Abstract] [Full Article] |
| Flávio Luis Schmidt, Hulda Noemi Mamani Chambi, Julia Delgado Arid | ||
| Vol 7, No 6 (2017): June 2017 | Demonstrating the relationship between the phytochemical profile of different teas with relative antioxidant and anti-inflammatory capacities | Abstract [Abstract] [Full Article] |
| Xiu-Min Chen, David D Kitts, Zhili Ma | ||
| Vol 9, No 1 (2019): January 2019 | Determination of bioactive properties of food grade extracts from Icelandic edible brown seaweed sugar kelp (Saccharina latissima) with in vitro human cell cultures (THP-1). | Abstract [Abstract] [Full Article] |
| Magdalena M. Stefaniak, María Gudjónsdóttir, Gudrun Marteinsdottir, Sesselja Omarsdottir, Elena Bravo, Olafur Eysteinn Sigurjónsson, Kristberg Kristbergsson | ||
| Vol 1, No 9 (2011): September 2011 | Developing an Effective Food Supplement for the Prevention of Osteoporosis | Abstract [Abstract] [Full Article] |
| Ping-chung Leung, Erik Chun-hay Ko, Sammy Wing-sum Siu, Ellie Suet-yee Pang, King-fai Cheng, Yat-heung Chan | ||
| Vol 2, No 6 (2012): June 2012 | Development of functional food products in relation to obesity | Abstract [Abstract] [Full Article] |
| Monika Choudhary, Kiran Grover | ||
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