Browse Title Index


 
Issue Title
 
Vol 6, No 6 (2016): June 2016 Charnoly body as a novel biomarker of nutritional stress in Alzheimer’s Disease Abstract   [Abstract]   [Full Article]
Sushil Sharma, Joseph Choga, Pearl Doghor, Fredy N-Kalala, Ankur Chauhan, Vineet Gupta, Christopher Wright, Alison Foor, Krystel Elliot Theberge, Shubhra Mathur, James Renteria
 
Vol 2, No 4 (2012): April 2012 Chemical composition of water buffalo milk and its low-fat symbiotic yogurt development Abstract   [Abstract]   [Full Article]
Xue Han, Frank L. Lee, Lanwei Zhang, M. R. Guo
 
Vol 9, No 6 (2019): June 2019 Chemoprevention against colon cancer by dietary intake of sulforaphane Abstract   [Abstract]   [Full Article]
Akinori Yanaka, Hideo Suzuki, Michihiro Mutoh, Toshiro Kamoshida, Nobushige Kakinoki, Shigemasa Yoshida, Mitsuaki Hirose, Tsugio Ebihara, Ichinosuke Hyodo
 
Vol 3, No 9 (2013): September 2013 Chemoprevention of HBV-related hepatocellular carcinoma by the combined product of resveratrol and silymarin in transgenic mice Abstract   [Abstract]   [Full Article]
Wen-Chuan Hsieh, Ching-Wen Yang, Yi-Sheng Haung, Ting-Wei Chao, Tin-Fen Tsai, Ih-Jen Su
 
Vol 6, No 1 (2016): January 2016 Chemopreventive Effects of Magnesium Chloride Supplementation on Hormone Independent Prostate Cancer Cells Abstract   [Abstract]   [Full Article]
Elsa Quiroz, Saheed Oluwasina Oseni, James Kumi-Diaka
 
Vol 11, No 3 (2021): March 2021 Cholesterol in virus entry into host cell: diet, phytosterols and statins Abstract   [Abstract]   [Full Article]
Olimpio Montero
 
Vol 11, No 2 (2021): February 2021 Choosing Suitable Food Vehicles for Functional Food Products Abstract   [Abstract]   [Full Article]
Gloria Aderonke Otunola, Danik Martirosyan
 
Vol 7, No 2 (2017): February 2017 CLA isomer t10,c12 induce oxidation and apoptosis in 3t3 adipocyte cells in a similar effect as omega-3 linolenic acid and DHA. Abstract   [Abstract]   [Full Article]
Jon Meadus, P. Vahmani, P. Duff, J.L. Zantinge, T.D. Turner, M.E.R. Dugan
 
Vol 7, No 1 (2017): January 2017 Colonic delivery of nutrients for management of blood glucose in type 2 diabetes patients Abstract   [Abstract]   [Full Article]
Jerzy Szewczyk, JoAnn Giannone, Stefano Marcuard, Tammy Kindel, Patrick Tso, Roger Nolan
 
Vol 9, No 12 (2019): December 2019 Combinations of vitamins A, D2 and D3 have synergistic effects in gastric and colon cancer cells Abstract   [Abstract]   [Full Article]
Sheila Wicks, Temitope O Lawal, Nishikant Raut, Shitalben Patel, Gail Mahady
 
Vol 8, No 1 (2018): January 2018 Comparative study of the antioxidant and immunomodulant activities between yeast and lab fermented papaya Abstract   [Abstract]   [Full Article]
Cristiana Caliceti, Francesca Fortini, Giorgio Aquila, Eleonora Pagnotta, Luisa Ugolini, Patrizia Simoni, Donato Calabria, Roberto Ferrari, Aldo Roda, Paola Rizzo
 
Vol 4, No 5 (2014): May 2014 Comparison of Nitrogen Bioaccessibility from Salmon and Whey Protein Hydrolysates using a Human Gastrointestinal Model (TIM-1) Abstract   [Abstract]   [Full Article]
Bomi Framroze, Patricia Savard, Diane Gagnon, Véronique Richard, Sylvie F Gauthier
 
Vol 6, No 10 (2016): October 2016 Comparison of the Amino Acid and Peptide Composition and Postprandial Response of Beef, Chicken, and Whey Protein Nutritional Preparations Abstract   [Abstract]   [Full Article]
Christopher Detzel, Bryon W. Petschow, Nicole Johnson, Eric M. Weaver
 
Vol 2, No 12 (2012): December 2012 Content validity and reliability of a food frequency questionnaire to measure eicosapentaenoic acid and docosahexaenoic acid intakes in young adults: A pilot study Abstract   [Abstract]   [Full Article]
Jennifer A. Hanson, Richard R. Rosenkranz, Carol Ann Holcomb, Mark D. Haub
 
Vol 10, No 9 (2020): September 2020 Continuous ascorbate infusions in the management of the patients with advanced colon cancer Abstract   [Abstract]   [Full Article]
Nina Mikirova
 
Vol 9, No 3 (2019): March 2019 Continuous intravenous vitamin C in the cancer treatment: re-evaluation of a Phase I clinical study Abstract   [Abstract]   [Full Article]
Nina Mikirova, Joseph Casciari, Ronald Hunninghake
 
Vol 6, No 3 (2016): March 2016 Correlation of pasting behaviors with total phenolic compounds and starch digestibility of indigenous pigmented rice grown in upper Northern Thailand Abstract   [Abstract]   [Full Article]
Jirapa Ponjanta, Ni-orn Chomsri, Sawit Meechoui
 
Vol 3, No 7 (2013): July 2013 Cost-effectiveness analysis for the treatment of chronic kidney disease with low-protein diet Abstract   [Abstract]   [Full Article]
F. S. Mennini, S. Russo, A. Marcellusi, F. Palazzo, P. Quintaliani
 
Vol 1, No 12 (2011): December 2011 Curcumin and EGCG Suppress Apurinic/Apyrimidinic Endonuclease 1 and Induce Complete Remission in B-cell Non-Hodgkin's lymphoma Patients Abstract   [Abstract]   [Full Article]
Ahmad R. Bassiouny, Mona A. Atteya, Fatma H. El-Rashidy, Hashem M. Neenaa
 
Vol 7, No 9 (2017): September 2017 Curcumin protects liver inflammation by suppressing expression of inducible nitric oxide synthase in primary cultured rat hepatocytes Abstract   [Abstract]   [Full Article]
Richi Nakatake, Hidehiko Hishikawa, Hideyuki Matushima, Yusuke Nakamura, Morihiko Ishizaki, Kosuke Matsui, Masaki Kaibori, Mikio Nishizawa, Tadayoshi Okumura, Masanori Kon
 
Vol 8, No 3 (2018): March 2018 Cytotoxic activity and anti-cancer potential of Ontario grown onion extracts against breast cancer cell lines Abstract   [Abstract]   [Full Article]
Meghan Fragis, Abdulmonem I. Murayyan, Suresh Neethirajan
 
Vol 8, No 11 (2018): November 2018 Cytotoxic and antioxidant properties in vitro of functional beverages based on blackberry (Rubus glaucus Benth) and soursop (Annona muricata L) pulps Abstract   [Abstract]   [Full Article]
Alexandra Zambrano, Rosa Raybaudi-Massilia, Francisco Arvelo, Felipe Sojo
 
Vol 8, No 2 (2018): February 2018 Daily consumption of fermented soymilk helps to improve facial wrinkles in healthy postmenopausal women in a randomized, parallel-group, open-label trial Abstract   [Abstract]   [Full Article]
Mitsuyoshi Kano, Kazuyoshi Haga, Kouji Miyazaki, Fumiyasu Ishikawa
 
Vol 8, No 7 (2018): July 2018 Daily consumption of monoglucosyl-rutin prevents high-fat diet-induced obesity by suppressing gastric inhibitory polypeptide secretion in mice Abstract   [Abstract]   [Full Article]
Daigo Yokoyama, Wataru Tanaka, Yushi Hashizume, Mahamadou Tandia, Masanobu Sakono, Kayoko Shimoi, Hiroyuki Sakakibara
 
Vol 6, No 9 (2016): September 2016 Decaffeinated coffee induces expression of tight junction proteins in rats with NAFLD. Abstract   [Abstract]   [Full Article]
Nicola Caporaso, Mazzone G., Lembo V., D’Argenio G., Vitaglione P., Rossi A., Guarino M., Morisco F.
 
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