Browse Title Index

Issue Title
Vol 9, No 6 (2019): June 2019 Astaxanthin sources: Suitability for human health and nutrition Abstract   [Abstract]   [Full Article]
Bob Capelli, Shawn Talbott, Lixin Ding
Vol 8, No 10 (2018): October 2018 Awareness and use of probiotics among the millennials in the United States: Drivers and implications Abstract   [Abstract]   [Full Article]
Deepthi Kolady, Kendra Kattelmann, Caleb Vukovich, Joy Scaria
Vol 8, No 2 (2018): February 2018 Beneficial effects of a Fermented Papaya Preparation for the treatment of electrohypersensitivity self-reporting patients: results of a phase I-II clinical trial with special reference to cerebral pulsation measurement and oxidative stress analysis Abstract   [Abstract]   [Full Article]
Philippe Irigaray, Garrel Catherine, Houssay Carine, Mantello Pierre, Belpomme Dominique
Vol 9, No 9 (2019): September 2019 Beneficial effects of maltobionic acid on bone density in healthy Japanese adult women: A randomized double-blind placebo-controlled study Abstract   [Abstract]   [Full Article]
Daiki Suehiro, Ken Fukami, Tsuyoshi Takara
Vol 7, No 7 (2017): July 2017 Beneficial effects on fasting insulin and postprandial responses through 7-day intake of New Zealand blackcurrant powder Abstract   [Abstract]   [Full Article]
Mark Elisabeth Theodorus Willems, Jose Dos Santos Silva, Matthew David Cook, Sam David Blacker
Vol 3, No 5 (2013): May 2013 Benzotropolone moiety in theaflavins is responsible for inhibiting peptide-transport and activating AMP-activated protein kinase in Caco-2 cells Abstract   [Abstract]   [Full Article]
Ha-Young Park, Yuri Kunitake, Toshiro Matsui
Vol 5, No 3 (2015): March 2015 Bioactive compounds in potatoes: Accumulation under drought stress conditions Abstract   [Abstract]   [Full Article]
Christina B. Wegener, Gisela Jansen, Hans-Ulrich Jürgens
Vol 1, No 2 (2011): February 2011 Bio-active compounds of bitter melon genotypes (Momordica charantia L.) in relation to their physiological functions Abstract   [Abstract]   [Full Article]
Shahidul Islam, Mohammad Jalaluddin, Navam S. Hettiarachchy
Vol 3, No 5 (2013): May 2013 Bioactive form of resveratrol in glioblastoma cells and its safety for normal brain cells Abstract   [Abstract]   [Full Article]
Xiao-Hong Shu, Hong Li, Xiao-Xin Sun, Zheng Sun, Li-Li Wang, Xue Song, Shun Shi, Mo-Li Wu, Xiao-Yan Chen, Qing-You Kong, Liu Jia
Vol 4, No 10 (2014): October 2014 Bioactive proteins against pathogenic and spoilage bacteria Abstract   [Full Article]   [Abstract]
Mahmoud Z Sitohy, Ali O Osman, Samir A Mahgoub
Vol 2, No 6 (2012): June 2012 Biochemical evaluation of the effects of Nigerian polyherbal preparation on Wistar rabbits Abstract   [Abstract]   [Full Article]
Ken C. Anugweje, Okey A. Ojiako, Chidi U. Igwe, Winnifred A. Nwachukwu, Chiza A. Ogbuji
Vol 3, No 6 (2013): June 2013 Biography of biophenols: past, present and future Abstract   [Abstract]   [Full Article]
Hassan K. Obied
Vol 2, No 10 (2012): October 2012 Bioinformatics approaches for identifying new therapeutic bioactive peptides in food Abstract   [Abstract]   [Full Article]
Nora Khaldi
Vol 6, No 10 (2016): October 2016 Biomarkers in Mild Stages of Alzheimer’s disease: Utility in clinical practice and their relation with nutritional and lifestyle factors Abstract   [Abstract]   [Full Article]
Carol Dillon, Patricio Pérez Leguizamon, Silvina Heisecke, Diego M. Castro, Jorge Lopez Camelo, Leandro Lon, Cecilia M. Serrano, Veronica Guelar, Fernando E. Taragano
Vol 10, No 9 (2020): September 2020 Biotic nutritional components in baby formula: possible solution for infantile colic management Abstract   [Abstract]   [Full Article]
Yuliya Berezovskaya, Ksenia Varakina-Mitrail, Viktoriya Nechaeva, Irina Kholodova
Vol 10, No 1 (2020): January 2020 Bitter melon fruit extract affects hepatic expression of the genes involved in inflammation and fatty acid metabolism in ob/ob mice Abstract   [Abstract]   [Full Article]
Dinia Rizqi Dwijayanti, Tetsuya Okuyama, Toshinari Ishii, Eri Mukai, Dr. Mikio Nishizawa
Vol 7, No 3 (2017): March 2017 Black rice as a functional food in Indonesia Abstract   [Abstract]   [Full Article]
Rarastoeti Pratiwi, Yekti Asih Purwestri
Vol 10, No 8 (2020): August 2020 Black soybean seed coat polyphenols promote nitric oxide production in the aorta through the Akt/eNOS pathway Abstract   [Abstract]   [Full Article]
Chiaki Domae, Hitoshi Ashida, Yoko Yamashita
Vol 11, No 5 (2021): May 2021 Black tea decreases postprandial blood glucose levels in healthy humans and contains high-molecular-weight polyphenols that inhibit α-glucosidase and α-amylase in vitro: a randomized, double blind, placebo-controlled, crossover trial Abstract   [Abstract]   [Full Article]
Yoshikazu Isono, Hisako Watanabe, Masafumi Kumada, Tsuyoshi Takara, Shin-ichiro Iio
Vol 5, No 4 (2015): April 2015 Blood homocysteine and fasting insulin levels are reduced and erythrocyte sedimentation rates increased with a glycophospholipid-vitamin formulation: a retrospective study in older subjects Abstract   [Abstract]   [Full Article]
Rita R. Ellithorpe, Robert Settineri, Talon Ellithorpe, Garth L. Nicolson
Vol 10, No 5 (2020): May 2020 Bowel movement improvement by Mulukhiyah (Corchorus olitorius)-containing food (AOTSUBU) consumption: A randomized, double-blind, placebo-controlled, parallel- group comparison trial Abstract   [Abstract]   [Full Article]
Hodai Nagahara, Meisen Nagahara, Nobuo Ohmi, Yuta Takahashi, Tsuyoshi Takara
Vol 2, No 11 (2012): November 2012 Brassicaceae: nutrient analysis and investigation of tolerability in people with Crohn’s disease in a New Zealand study Abstract   [Abstract]   [Full Article]
Bobbi Campbell, Dug Han, Christopher M. Triggs, Alan G. Fraser, Lynnette R. Ferguson
Vol 10, No 12 (2020): December 2020 Brazilian green propolis promotes the cytoprotective expression of heme oxygenase-1 against oxidative stress injury in murine myoblast cells Abstract   [Abstract]   [Full Article]
Naoki Chinen, Wataru Otsu, Kazuki Ohuchi, Shiori Ando, Shinsuke Nakamura, Hiroyuki Kono, Masamitsu Shimazawa, Hideaki Hara
Vol 3, No 6 (2013): June 2013 Breast cancer prevention with Morinda citrifolia (noni) at the initiation stage Abstract   [Abstract]   [Full Article]
Mian-Ying Wang, Lin Peng, Gary Anderson, Diane Nowicki
Vol 11, No 5 (2021): May 2021 Can functional foods reduce the risk of disease? Advancement of functional food definition and steps to create functional food products Abstract   [Abstract]   [Full Article]
Danik Martirosyan, Hunter Kanya, Camila Nadalet
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