Browse Title Index
| Issue | Title | |
| Vol 9, No 6 (2019): June 2019 | Astaxanthin sources: Suitability for human health and nutrition | Abstract [Abstract] [Full Article] |
| Bob Capelli, Shawn Talbott, Lixin Ding | ||
| Vol 8, No 10 (2018): October 2018 | Awareness and use of probiotics among the millennials in the United States: Drivers and implications | Abstract [Abstract] [Full Article] |
| Deepthi Kolady, Kendra Kattelmann, Caleb Vukovich, Joy Scaria | ||
| Vol 8, No 2 (2018): February 2018 | Beneficial effects of a Fermented Papaya Preparation for the treatment of electrohypersensitivity self-reporting patients: results of a phase I-II clinical trial with special reference to cerebral pulsation measurement and oxidative stress analysis | Abstract [Abstract] [Full Article] |
| Philippe Irigaray, Garrel Catherine, Houssay Carine, Mantello Pierre, Belpomme Dominique | ||
| Vol 9, No 9 (2019): September 2019 | Beneficial effects of maltobionic acid on bone density in healthy Japanese adult women: A randomized double-blind placebo-controlled study | Abstract [Abstract] [Full Article] |
| Daiki Suehiro, Ken Fukami, Tsuyoshi Takara | ||
| Vol 7, No 7 (2017): July 2017 | Beneficial effects on fasting insulin and postprandial responses through 7-day intake of New Zealand blackcurrant powder | Abstract [Abstract] [Full Article] |
| Mark Elisabeth Theodorus Willems, Jose Dos Santos Silva, Matthew David Cook, Sam David Blacker | ||
| Vol 3, No 5 (2013): May 2013 | Benzotropolone moiety in theaflavins is responsible for inhibiting peptide-transport and activating AMP-activated protein kinase in Caco-2 cells | Abstract [Abstract] [Full Article] |
| Ha-Young Park, Yuri Kunitake, Toshiro Matsui | ||
| Vol 5, No 3 (2015): March 2015 | Bioactive compounds in potatoes: Accumulation under drought stress conditions | Abstract [Abstract] [Full Article] |
| Christina B. Wegener, Gisela Jansen, Hans-Ulrich Jürgens | ||
| Vol 1, No 2 (2011): February 2011 | Bio-active compounds of bitter melon genotypes (Momordica charantia L.) in relation to their physiological functions | Abstract [Abstract] [Full Article] |
| Shahidul Islam, Mohammad Jalaluddin, Navam S. Hettiarachchy | ||
| Vol 3, No 5 (2013): May 2013 | Bioactive form of resveratrol in glioblastoma cells and its safety for normal brain cells | Abstract [Abstract] [Full Article] |
| Xiao-Hong Shu, Hong Li, Xiao-Xin Sun, Zheng Sun, Li-Li Wang, Xue Song, Shun Shi, Mo-Li Wu, Xiao-Yan Chen, Qing-You Kong, Liu Jia | ||
| Vol 4, No 10 (2014): October 2014 | Bioactive proteins against pathogenic and spoilage bacteria | Abstract [Full Article] [Abstract] |
| Mahmoud Z Sitohy, Ali O Osman, Samir A Mahgoub | ||
| Vol 2, No 6 (2012): June 2012 | Biochemical evaluation of the effects of Nigerian polyherbal preparation on Wistar rabbits | Abstract [Abstract] [Full Article] |
| Ken C. Anugweje, Okey A. Ojiako, Chidi U. Igwe, Winnifred A. Nwachukwu, Chiza A. Ogbuji | ||
| Vol 3, No 6 (2013): June 2013 | Biography of biophenols: past, present and future | Abstract [Abstract] [Full Article] |
| Hassan K. Obied | ||
| Vol 2, No 10 (2012): October 2012 | Bioinformatics approaches for identifying new therapeutic bioactive peptides in food | Abstract [Abstract] [Full Article] |
| Nora Khaldi | ||
| Vol 6, No 10 (2016): October 2016 | Biomarkers in Mild Stages of Alzheimer’s disease: Utility in clinical practice and their relation with nutritional and lifestyle factors | Abstract [Abstract] [Full Article] |
| Carol Dillon, Patricio Pérez Leguizamon, Silvina Heisecke, Diego M. Castro, Jorge Lopez Camelo, Leandro Lon, Cecilia M. Serrano, Veronica Guelar, Fernando E. Taragano | ||
| Vol 10, No 9 (2020): September 2020 | Biotic nutritional components in baby formula: possible solution for infantile colic management | Abstract [Abstract] [Full Article] |
| Yuliya Berezovskaya, Ksenia Varakina-Mitrail, Viktoriya Nechaeva, Irina Kholodova | ||
| Vol 10, No 1 (2020): January 2020 | Bitter melon fruit extract affects hepatic expression of the genes involved in inflammation and fatty acid metabolism in ob/ob mice | Abstract [Abstract] [Full Article] |
| Dinia Rizqi Dwijayanti, Tetsuya Okuyama, Toshinari Ishii, Eri Mukai, Dr. Mikio Nishizawa | ||
| Vol 7, No 3 (2017): March 2017 | Black rice as a functional food in Indonesia | Abstract [Abstract] [Full Article] |
| Rarastoeti Pratiwi, Yekti Asih Purwestri | ||
| Vol 10, No 8 (2020): August 2020 | Black soybean seed coat polyphenols promote nitric oxide production in the aorta through the Akt/eNOS pathway | Abstract [Abstract] [Full Article] |
| Chiaki Domae, Hitoshi Ashida, Yoko Yamashita | ||
| Vol 11, No 5 (2021): May 2021 | Black tea decreases postprandial blood glucose levels in healthy humans and contains high-molecular-weight polyphenols that inhibit α-glucosidase and α-amylase in vitro: a randomized, double blind, placebo-controlled, crossover trial | Abstract [Abstract] [Full Article] |
| Yoshikazu Isono, Hisako Watanabe, Masafumi Kumada, Tsuyoshi Takara, Shin-ichiro Iio | ||
| Vol 5, No 4 (2015): April 2015 | Blood homocysteine and fasting insulin levels are reduced and erythrocyte sedimentation rates increased with a glycophospholipid-vitamin formulation: a retrospective study in older subjects | Abstract [Abstract] [Full Article] |
| Rita R. Ellithorpe, Robert Settineri, Talon Ellithorpe, Garth L. Nicolson | ||
| Vol 10, No 5 (2020): May 2020 | Bowel movement improvement by Mulukhiyah (Corchorus olitorius)-containing food (AOTSUBU) consumption: A randomized, double-blind, placebo-controlled, parallel- group comparison trial | Abstract [Abstract] [Full Article] |
| Hodai Nagahara, Meisen Nagahara, Nobuo Ohmi, Yuta Takahashi, Tsuyoshi Takara | ||
| Vol 2, No 11 (2012): November 2012 | Brassicaceae: nutrient analysis and investigation of tolerability in people with Crohn’s disease in a New Zealand study | Abstract [Abstract] [Full Article] |
| Bobbi Campbell, Dug Han, Christopher M. Triggs, Alan G. Fraser, Lynnette R. Ferguson | ||
| Vol 10, No 12 (2020): December 2020 | Brazilian green propolis promotes the cytoprotective expression of heme oxygenase-1 against oxidative stress injury in murine myoblast cells | Abstract [Abstract] [Full Article] |
| Naoki Chinen, Wataru Otsu, Kazuki Ohuchi, Shiori Ando, Shinsuke Nakamura, Hiroyuki Kono, Masamitsu Shimazawa, Hideaki Hara | ||
| Vol 3, No 6 (2013): June 2013 | Breast cancer prevention with Morinda citrifolia (noni) at the initiation stage | Abstract [Abstract] [Full Article] |
| Mian-Ying Wang, Lin Peng, Gary Anderson, Diane Nowicki | ||
| Vol 11, No 5 (2021): May 2021 | Can functional foods reduce the risk of disease? Advancement of functional food definition and steps to create functional food products | Abstract [Abstract] [Full Article] |
| Danik Martirosyan, Hunter Kanya, Camila Nadalet | ||
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