Browse Title Index
| Issue | Title | |
| Vol 11, No 10 (2021): October 2021 | Anti-proliferative activity of yerba mate (Ilex paraguariensis) aqueous extracts on human colorectal cancer cell lines | Abstract [Abstract] [Full Article] |
| Ali Jason Saleh, Leen Othman, Michel Elchoueiry, Rita Ghanem, Samer Bazzi, Marwan El-Sabban, Roula M Abdel-Massih | ||
| Vol 11, No 8 (2021): August 2021 | Anti-salmonella potential and antioxidant activity of fermented fruit-based juice by lactic acid bacteria and its biotransformation | Abstract [Abstract] [Full Article] |
| Wanida Laosee, Duangporn Kantachote, Worrapanit Chansuwan, Chakree Thongraung, Nualpun Sirinuipong | ||
| Vol 2, No 3 (2012): March 2012 | Anti-ulcer activity of Ipomoea batatas tubers (sweet potato) | Abstract [Abstract] [Full Article] |
| Vandana Panda, Madhav Sonkamble | ||
| Vol 2, No 11 (2012): November 2012 | Anxiolytic activity of aerial part hydroethanolic extract of Allium ascalonicum Linn. (Liliaceae) in mice | Abstract [Abstract] [Full Article] |
| Abidemi J. Akindele, Hakeem A. Sanni, Pamela C. Edeh | ||
| Vol 9, No 2 (2019): February 2019 | Assessment of anti-inflammatory effects of Japanese Kampo medicine versus functional foods | Abstract [Abstract] [Full Article] |
| Mikio Nishizawa, Tadayoshi Okumura, Yukinobu Ikeya | ||
| Vol 3, No 7 (2013): July 2013 | Astaxanthin as a Medical Food | Abstract [Abstract] [Full Article] |
| Eiji Yamashita | ||
| Vol 7, No 8 (2017): August 2017 | Astaxanthin attenuates neurotoxicity in a mouse model of Parkinson’s disease | Abstract [Abstract] [Full Article] |
| B. Grimmig, L. Daly, C. Hudson, K.R. Nash, P.C. Bickford | ||
| Vol 9, No 6 (2019): June 2019 | Astaxanthin sources: Suitability for human health and nutrition | Abstract [Abstract] [Full Article] |
| Bob Capelli, Shawn Talbott, Lixin Ding | ||
| Vol 8, No 10 (2018): October 2018 | Awareness and use of probiotics among the millennials in the United States: Drivers and implications | Abstract [Abstract] [Full Article] |
| Deepthi Kolady, Kendra Kattelmann, Caleb Vukovich, Joy Scaria | ||
| Vol 8, No 2 (2018): February 2018 | Beneficial effects of a Fermented Papaya Preparation for the treatment of electrohypersensitivity self-reporting patients: results of a phase I-II clinical trial with special reference to cerebral pulsation measurement and oxidative stress analysis | Abstract [Abstract] [Full Article] |
| Philippe Irigaray, Garrel Catherine, Houssay Carine, Mantello Pierre, Belpomme Dominique | ||
| Vol 12, No 6 (2022): June 2022 | Beneficial effects of gymnemic acid on three-dimensional vascular architecture and expression of vascular endothelial growth factor of intrarenal segmental and interlobar arteries in diabetic rat kidney | Abstract {Abstract} {Full Article} |
| Manaras Komolkriengkrai, Rawipa Jangchart, Nichawadee Sandech, Uraporn Vongvatcharanon, Wipapan Khimmaktong | ||
| Vol 9, No 9 (2019): September 2019 | Beneficial effects of maltobionic acid on bone density in healthy Japanese adult women: A randomized double-blind placebo-controlled study | Abstract [Abstract] [Full Article] |
| Daiki Suehiro, Ken Fukami, Tsuyoshi Takara | ||
| Vol 7, No 7 (2017): July 2017 | Beneficial effects on fasting insulin and postprandial responses through 7-day intake of New Zealand blackcurrant powder | Abstract [Abstract] [Full Article] |
| Mark Elisabeth Theodorus Willems, Jose Dos Santos Silva, Matthew David Cook, Sam David Blacker | ||
| Vol 3, No 5 (2013): May 2013 | Benzotropolone moiety in theaflavins is responsible for inhibiting peptide-transport and activating AMP-activated protein kinase in Caco-2 cells | Abstract [Abstract] [Full Article] |
| Ha-Young Park, Yuri Kunitake, Toshiro Matsui | ||
| Vol 5, No 3 (2015): March 2015 | Bioactive compounds in potatoes: Accumulation under drought stress conditions | Abstract [Abstract] [Full Article] |
| Christina B. Wegener, Gisela Jansen, Hans-Ulrich Jürgens | ||
| Vol 1, No 2 (2011): February 2011 | Bio-active compounds of bitter melon genotypes (Momordica charantia L.) in relation to their physiological functions | Abstract [Abstract] [Full Article] |
| Shahidul Islam, Mohammad Jalaluddin, Navam S. Hettiarachchy | ||
| Vol 3, No 5 (2013): May 2013 | Bioactive form of resveratrol in glioblastoma cells and its safety for normal brain cells | Abstract [Abstract] [Full Article] |
| Xiao-Hong Shu, Hong Li, Xiao-Xin Sun, Zheng Sun, Li-Li Wang, Xue Song, Shun Shi, Mo-Li Wu, Xiao-Yan Chen, Qing-You Kong, Liu Jia | ||
| Vol 4, No 10 (2014): October 2014 | Bioactive proteins against pathogenic and spoilage bacteria | Abstract [Full Article] [Abstract] |
| Mahmoud Z Sitohy, Ali O Osman, Samir A Mahgoub | ||
| Vol 2, No 6 (2012): June 2012 | Biochemical evaluation of the effects of Nigerian polyherbal preparation on Wistar rabbits | Abstract [Abstract] [Full Article] |
| Ken C. Anugweje, Okey A. Ojiako, Chidi U. Igwe, Winnifred A. Nwachukwu, Chiza A. Ogbuji | ||
| Vol 3, No 6 (2013): June 2013 | Biography of biophenols: past, present and future | Abstract [Abstract] [Full Article] |
| Hassan K. Obied | ||
| Vol 2, No 10 (2012): October 2012 | Bioinformatics approaches for identifying new therapeutic bioactive peptides in food | Abstract [Abstract] [Full Article] |
| Nora Khaldi | ||
| Vol 6, No 10 (2016): October 2016 | Biomarkers in Mild Stages of Alzheimer’s disease: Utility in clinical practice and their relation with nutritional and lifestyle factors | Abstract [Abstract] [Full Article] |
| Carol Dillon, Patricio Pérez Leguizamon, Silvina Heisecke, Diego M. Castro, Jorge Lopez Camelo, Leandro Lon, Cecilia M. Serrano, Veronica Guelar, Fernando E. Taragano | ||
| Vol 10, No 9 (2020): September 2020 | Biotic nutritional components in baby formula: possible solution for infantile colic management | Abstract [Abstract] [Full Article] |
| Yuliya Berezovskaya, Ksenia Varakina-Mitrail, Viktoriya Nechaeva, Irina Kholodova | ||
| Vol 10, No 1 (2020): January 2020 | Bitter melon fruit extract affects hepatic expression of the genes involved in inflammation and fatty acid metabolism in ob/ob mice | Abstract [Abstract] [Full Article] |
| Dinia Rizqi Dwijayanti, Tetsuya Okuyama, Toshinari Ishii, Eri Mukai, Dr. Mikio Nishizawa | ||
| Vol 7, No 3 (2017): March 2017 | Black rice as a functional food in Indonesia | Abstract [Abstract] [Full Article] |
| Rarastoeti Pratiwi, Yekti Asih Purwestri | ||
| 76 - 100 of 520 Items | << < 1 2 3 4 5 6 7 8 9 10 > >> | |
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