Browse Title Index
| Issue | Title | |
| Vol 1, No 2 (2011): February 2011 | Bio-active compounds of bitter melon genotypes (Momordica charantia L.) in relation to their physiological functions | Abstract [Abstract] [Full Article] |
| Shahidul Islam, Mohammad Jalaluddin, Navam S. Hettiarachchy | ||
| Vol 3, No 5 (2013): May 2013 | Bioactive form of resveratrol in glioblastoma cells and its safety for normal brain cells | Abstract [Abstract] [Full Article] |
| Xiao-Hong Shu, Hong Li, Xiao-Xin Sun, Zheng Sun, Li-Li Wang, Xue Song, Shun Shi, Mo-Li Wu, Xiao-Yan Chen, Qing-You Kong, Liu Jia | ||
| Vol 4, No 10 (2014): October 2014 | Bioactive proteins against pathogenic and spoilage bacteria | Abstract [Full Article] [Abstract] |
| Mahmoud Z Sitohy, Ali O Osman, Samir A Mahgoub | ||
| Vol 2, No 6 (2012): June 2012 | Biochemical evaluation of the effects of Nigerian polyherbal preparation on Wistar rabbits | Abstract [Abstract] [Full Article] |
| Ken C. Anugweje, Okey A. Ojiako, Chidi U. Igwe, Winnifred A. Nwachukwu, Chiza A. Ogbuji | ||
| Vol 3, No 6 (2013): June 2013 | Biography of biophenols: past, present and future | Abstract [Abstract] [Full Article] |
| Hassan K. Obied | ||
| Vol 2, No 10 (2012): October 2012 | Bioinformatics approaches for identifying new therapeutic bioactive peptides in food | Abstract [Abstract] [Full Article] |
| Nora Khaldi | ||
| Vol 6, No 10 (2016): October 2016 | Biomarkers in Mild Stages of Alzheimer’s disease: Utility in clinical practice and their relation with nutritional and lifestyle factors | Abstract [Abstract] [Full Article] |
| Carol Dillon, Patricio Pérez Leguizamon, Silvina Heisecke, Diego M. Castro, Jorge Lopez Camelo, Leandro Lon, Cecilia M. Serrano, Veronica Guelar, Fernando E. Taragano | ||
| Vol 10, No 9 (2020): September 2020 | Biotic nutritional components in baby formula: possible solution for infantile colic management | Abstract [Abstract] [Full Article] |
| Yuliya Berezovskaya, Ksenia Varakina-Mitrail, Viktoriya Nechaeva, Irina Kholodova | ||
| Vol 10, No 1 (2020): January 2020 | Bitter melon fruit extract affects hepatic expression of the genes involved in inflammation and fatty acid metabolism in ob/ob mice | Abstract [Abstract] [Full Article] |
| Dinia Rizqi Dwijayanti, Tetsuya Okuyama, Toshinari Ishii, Eri Mukai, Dr. Mikio Nishizawa | ||
| Vol 7, No 3 (2017): March 2017 | Black rice as a functional food in Indonesia | Abstract [Abstract] [Full Article] |
| Rarastoeti Pratiwi, Yekti Asih Purwestri | ||
| Vol 10, No 8 (2020): August 2020 | Black soybean seed coat polyphenols promote nitric oxide production in the aorta through the Akt/eNOS pathway | Abstract [Abstract] [Full Article] |
| Chiaki Domae, Hitoshi Ashida, Yoko Yamashita | ||
| Vol 5, No 4 (2015): April 2015 | Blood homocysteine and fasting insulin levels are reduced and erythrocyte sedimentation rates increased with a glycophospholipid-vitamin formulation: a retrospective study in older subjects | Abstract [Abstract] [Full Article] |
| Rita R. Ellithorpe, Robert Settineri, Talon Ellithorpe, Garth L. Nicolson | ||
| Vol 10, No 5 (2020): May 2020 | Bowel movement improvement by Mulukhiyah (Corchorus olitorius)-containing food (AOTSUBU) consumption: A randomized, double-blind, placebo-controlled, parallel- group comparison trial | Abstract [Abstract] [Full Article] |
| Hodai Nagahara, Meisen Nagahara, Nobuo Ohmi, Yuta Takahashi, Tsuyoshi Takara | ||
| Vol 2, No 11 (2012): November 2012 | Brassicaceae: nutrient analysis and investigation of tolerability in people with Crohn’s disease in a New Zealand study | Abstract [Abstract] [Full Article] |
| Bobbi Campbell, Dug Han, Christopher M. Triggs, Alan G. Fraser, Lynnette R. Ferguson | ||
| Vol 10, No 12 (2020): December 2020 | Brazilian green propolis promotes the cytoprotective expression of heme oxygenase-1 against oxidative stress injury in murine myoblast cells | Abstract [Abstract] [Full Article] |
| Naoki Chinen, Wataru Otsu, Kazuki Ohuchi, Shiori Ando, Shinsuke Nakamura, Hiroyuki Kono, Masamitsu Shimazawa, Hideaki Hara | ||
| Vol 3, No 6 (2013): June 2013 | Breast cancer prevention with Morinda citrifolia (noni) at the initiation stage | Abstract [Abstract] [Full Article] |
| Mian-Ying Wang, Lin Peng, Gary Anderson, Diane Nowicki | ||
| Vol 3, No 8 (2013): August 2013 | Cancer-specific Therapeutic Potential of Resveratrol: Metabolic Approach against Hallmarks of Cancer | Abstract [Abstract] [Full Article] |
| Dong Hoon Suh, Mi-Kyung Kim, Hee Seung Kim, Hyun Hoon Chung, Yong Sang Song | ||
| Vol 9, No 9 (2019): September 2019 | Changes in plasma concentration of flavonoids after ingestion of a flavonoid-rich meal prepared with basic foodstuffs | Abstract [Abstract] [Full Article] |
| Ryo Mannen, Michiko T Yasuda, Ayami Sano, Toshinao Goda, Kayoko Shimoi, Yoko Ichikawa | ||
| Vol 7, No 7 (2017): July 2017 | Changes in the rate of PSA progression and the level of alkaline phosphatase during high dose vitamin C treatment of patients with prostate cancer | Abstract [Abstract] [Full Article] |
| Nina Mikirova, Ronald Hunninghake | ||
| Vol 4, No 1 (2014): January 2014 | Characterization and functional properties of new everbearing strawberry (Fragaria x ananasa Duch.) cultivar, ‘Summertiara’ berries | Abstract [Abstract] [Full Article] |
| Takeshi Nagai, Misuzu Tamai, Masato Sato, Yasuhiro Tanoue, Norihisa Kai, Nobutaka Suzuki | ||
| Vol 4, No 8 (2014): August 2014 | Characterization and specificity of probiotics to prevent salmonella infection in mice | Abstract [Abstract] [Full Article] |
| Ana Andino, Nan Zhang, Sandra Diaz-Sanchez, Carrie Yard, Sean Pendleton, Irene Hanning | ||
| Vol 6, No 6 (2016): June 2016 | Charnoly body as a novel biomarker of nutritional stress in Alzheimer’s Disease | Abstract [Abstract] [Full Article] |
| Sushil Sharma, Joseph Choga, Pearl Doghor, Fredy N-Kalala, Ankur Chauhan, Vineet Gupta, Christopher Wright, Alison Foor, Krystel Elliot Theberge, Shubhra Mathur, James Renteria | ||
| Vol 2, No 4 (2012): April 2012 | Chemical composition of water buffalo milk and its low-fat symbiotic yogurt development | Abstract [Abstract] [Full Article] |
| Xue Han, Frank L. Lee, Lanwei Zhang, M. R. Guo | ||
| Vol 9, No 6 (2019): June 2019 | Chemoprevention against colon cancer by dietary intake of sulforaphane | Abstract [Abstract] [Full Article] |
| Akinori Yanaka, Hideo Suzuki, Michihiro Mutoh, Toshiro Kamoshida, Nobushige Kakinoki, Shigemasa Yoshida, Mitsuaki Hirose, Tsugio Ebihara, Ichinosuke Hyodo | ||
| Vol 3, No 9 (2013): September 2013 | Chemoprevention of HBV-related hepatocellular carcinoma by the combined product of resveratrol and silymarin in transgenic mice | Abstract [Abstract] [Full Article] |
| Wen-Chuan Hsieh, Ching-Wen Yang, Yi-Sheng Haung, Ting-Wei Chao, Tin-Fen Tsai, Ih-Jen Su | ||
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