Browse Title Index

Issue Title
Vol 5, No 12 (2015): December 2015 Antihyperglycemic, insulin-sensitivity and anti-hyperlipidemic potential of Ganoderma lucidum, a dietary mushroom, on alloxan- and glucocorticoid-induced diabetic Long-Evans rats Abstract   [Abstract]   [Full Article]
Md. Moklesur Rahman Sarker
Vol 9, No 7 (2019): July 2019 Anti-inflammatory and anti-allergic activities of Skipjack tuna (Katsuwonus pelamis) dark muscle hydrolysates evaluated in cell culture model Abstract   [Abstract]   [Full Article]
Worrapanit Chansuwan, Chutha Takahashi Upunqui, Pavinee Chinachoti
Vol 3, No 11 (2013): November 2013 Anti-inflammatory, anthropometric and lipomodulatory effects Dyglomera® (aqueous extract of Dichrostachys glomerata) in obese patients with metabolic syndrome Abstract   [Full Article]   [Abstract]
Dieudonne Kuate, Blanche C. Etoundi, Judith L. Ngondi, Wan Muda, Julius E. Oben
Vol 6, No 2 (2016): February 2016 Anti-inflammatory effects of enzyme-treated asparagus extract and its constituents in hepatocytes Abstract   [Abstract]   [Full Article]
Mikio Nishizawa, Mana Kano, Tetsuya Okuyama, Tadayoshi Okumura, Yukinobu Ikeya
Vol 1, No 9 (2011): September 2011 Anti-jugular vein thrombotic effect of Morinda citrifolia L. [noni] in male SD rats Abstract   [Abstract]   [Full Article]
Funmi Ayanbule, Guodong Li, Lin Peng, Jacob Nowicki, Gary Anderson, Mian-Ying Wang
Vol 8, No 6 (2018): June 2018 Anti-obesity and haematological effects of Malaysia Hibiscus sabdariffa L. aqueous extract on obese Sprague Dawley rats Abstract   [Abstract]   [Full Article]
Maizatul Hasyima Omar, Norsyafawati Shamsahal, Hussin Muhammad, Wan Amir Nizam Wan Ahmad, Mohd Isa Wasiman
Vol 6, No 7 (2016): July 2016 Antioxidant, ACE-Inhibitory and Antimicrobial Activities of Kluyveromyces marxianus Protein Hydrolysates and Their Peptide Fractions Abstract   [Abstract]   [Full Article]
Mahta Mirzaei, Mahmoud Aminlari, Ebrahim Hosseini
Vol 7, No 6 (2017): June 2017 Antioxidant activity and phenolic contents of Ajwa date and their effect on lipo-protein profile Abstract   [Abstract]   [Full Article]
Sumaira Khalid, Dr. Asif Ahmad, Muhammad Kaleem
Vol 1, No 7 (2011): July 2011 Antioxidant Activity and Mechanism of Protocatechuic Acid in vitro Abstract   [Abstract]   [Full Article]
Xican Li, Xiaozhen Wang, Dongfeng Chen, Shuzhi Chen
Vol 10, No 2 (2020): February 2020 Antioxidant activity of a new multiflorane-type triterpene from seeds of Cucurbita Argyrosperma and their protective role on hydrogen peroxide induced oxidative stress Abstract   [Abstract]   [Full Article]
Rosa Martha Perez Gutierrez, Alethia Muñiz Ramirez, Jose Maria Mota Flores, Abraham Heriberto Garcia Campoy
Vol 6, No 5 (2016): May 2016 Antioxidant activity of Rosa multiflora Thunb. flower extract and suppressive activity on proinflammatory mediator production in lipopolysaccharide- stimulated RAW 264.7 macrophages Abstract   [Abstract]   [Full Article]
Chungshil Kwak, Hye In Choi, Jiwon Yang
Vol 3, No 11 (2013): November 2013 Antioxidant and anti-inflammatory activities of loquat (Eriobotrya japonica) tea Abstract   [Abstract]   [Full Article]
Phyu Phyu Khine Zar, Kozue Sakao, Fumio Hashimoto, Akiko Morishita, Makoto Fujii, Koji Wada, De-Xing Hou
Vol 2, No 12 (2012): December 2012 Antioxidant and antimicrobial activity of lecithin free egg yolk protein preparation hydrolysates obtained with digestive enzymes Abstract   [Abstract]   [Full Article]
Aleksandra Zambrowicz, Marta Pokora, Ewelina Eckert, Marek Szołtysik, Anna Dąbrowska, Józefa Chrzanowska, Tadeusz Trziszka
Vol 1, No 4 (2011): April 2011 Antioxidant Protection against Pathological Mycotoxins Alterations on Proximal Tubules in Rat Kidney Abstract   [Abstract]   [Full Article]
Awatef Ali, Susan Abdu
Vol 11, No 8 (2021): August 2021 Anti-salmonella potential and antioxidant activity of fermented fruit-based juice by lactic acid bacteria and its biotransformation Abstract   [Abstract]   [Full Article]
Wanida Laosee, Duangporn Kantachote, Worrapanit Chansuwan, Chakree Thongraung, Nualpun Sirinuipong
Vol 2, No 3 (2012): March 2012 Anti-ulcer activity of Ipomoea batatas tubers (sweet potato) Abstract   [Abstract]   [Full Article]
Vandana Panda, Madhav Sonkamble
Vol 2, No 11 (2012): November 2012 Anxiolytic activity of aerial part hydroethanolic extract of Allium ascalonicum Linn. (Liliaceae) in mice Abstract   [Abstract]   [Full Article]
Abidemi J. Akindele, Hakeem A. Sanni, Pamela C. Edeh
Vol 9, No 2 (2019): February 2019 Assessment of anti-inflammatory effects of Japanese Kampo medicine versus functional foods Abstract   [Abstract]   [Full Article]
Mikio Nishizawa, Tadayoshi Okumura, Yukinobu Ikeya
Vol 3, No 7 (2013): July 2013 Astaxanthin as a Medical Food Abstract   [Abstract]   [Full Article]
Eiji Yamashita
Vol 7, No 8 (2017): August 2017 Astaxanthin attenuates neurotoxicity in a mouse model of Parkinson’s disease Abstract   [Abstract]   [Full Article]
B. Grimmig, L. Daly, C. Hudson, K.R. Nash, P.C. Bickford
Vol 9, No 6 (2019): June 2019 Astaxanthin sources: Suitability for human health and nutrition Abstract   [Abstract]   [Full Article]
Bob Capelli, Shawn Talbott, Lixin Ding
Vol 8, No 10 (2018): October 2018 Awareness and use of probiotics among the millennials in the United States: Drivers and implications Abstract   [Abstract]   [Full Article]
Deepthi Kolady, Kendra Kattelmann, Caleb Vukovich, Joy Scaria
Vol 8, No 2 (2018): February 2018 Beneficial effects of a Fermented Papaya Preparation for the treatment of electrohypersensitivity self-reporting patients: results of a phase I-II clinical trial with special reference to cerebral pulsation measurement and oxidative stress analysis Abstract   [Abstract]   [Full Article]
Philippe Irigaray, Garrel Catherine, Houssay Carine, Mantello Pierre, Belpomme Dominique
Vol 9, No 9 (2019): September 2019 Beneficial effects of maltobionic acid on bone density in healthy Japanese adult women: A randomized double-blind placebo-controlled study Abstract   [Abstract]   [Full Article]
Daiki Suehiro, Ken Fukami, Tsuyoshi Takara
Vol 7, No 7 (2017): July 2017 Beneficial effects on fasting insulin and postprandial responses through 7-day intake of New Zealand blackcurrant powder Abstract   [Abstract]   [Full Article]
Mark Elisabeth Theodorus Willems, Jose Dos Santos Silva, Matthew David Cook, Sam David Blacker
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