Browse Title Index


 
Issue Title
 
Vol 1, No 10 (2011): October 2011 Screening of Less known Two Food Plants for Comparison of Nutrient Contents: Iranian and Indian Vegetables Abstract   [Abstract]   [Full Article]
Ali Aberoumand
 
Vol 10, No 6 (2020): June 2020 Screening of the antimicrobial activity of some extracts of edible wild plants in Morocco Abstract   [Abstract]   [Full Article]
Abdelghani Aboukhalaf, Belkassem El Amraoui, Manal Tabatou, João Miguel Ferreira da Rocha, Rekia Belahsen
 
Vol 7, No 12 (2017): December 2017 Seaberry extract with ursolic acid improves anxiety about urinary dysfunction in Japanese adults Abstract   [Abstract]   [Full Article]
Tsuyoshi Takara, Kazuo Yamamoto, Naoko Suzuki, Hiroshi Shimoda
 
Vol 7, No 4 (2017): April 2017 Seaweed Fucoxanthin Supplementation Improves Obesity Parameters in Mild Obese Japanese Subjects Abstract   [Abstract]   [Full Article]
Shoketsu Hitoe, Hiroshi Shimoda
 
Vol 5, No 2 (2015): February 2015 Secretion of angiopoietin-like 4 protein from intestinal cells Abstract   [Abstract]   [Full Article]
Soren Drud Nielsen, Randi Jessen, Trine Kastrup Dalsgaard, Jette Feveile Young
 
Vol 7, No 4 (2017): April 2017 Selenium bio-fortification: an alternative to improve phytochemicals and bioactivities of plant foods Abstract   [Abstract]   [Full Article]
Rattanamanee Chomchan, Sunisa Siripongvutikorn, Panupong Puttarak
 
Vol 11, No 5 (2021): May 2021 Serum levels of vitamin D, calcium, phosphorus, and oxidative parameters in healthy and diabetic people Abstract   [Abstract]   [Full Article]
Maryam Barghi, Amir Sadeghipoor Ranjbar, Homa Moazen, Narges Eskandari-Roozbahani
 
Vol 10, No 11 (2020): November 2020 Solvent extraction and spectroscopy identification of bioactive compounds from medicinal shrub Tamarix gallica Abstract   [Abstract]   [Full Article]
Moussa Mohammed Elamin
 
Vol 11, No 12 (2021): December 2021 Spirulina, wakame or goji berries do not lower markers of low-grade systemic inflammation in healthy subjects Abstract   [Abstract]   [Full Article]
Jose J. van den Driessche, Ronald P. Mensink, Jogchum Plat
 
Vol 3, No 12 (2013): December 2013 Squalene: a multi-task link in the crossroads of cancer and aging Abstract   [Abstract]   [Full Article]
Alvaro L. Ronco, Eduardo De Stéfani
 
Vol 12, No 4 (2022): April 2022 Stability of an anticancer peptide isolated from Flathead by-products during in vitro gastrointestinal digestion Abstract   [Abstract]   [Full Article]
Rahmi Nurdiani, Todor Vasiljevic, Tanoj K Singh, Osaana N Donkor, Asep A Prihanto, Titis S Kusuma
 
Vol 4, No 2 (2014): February 2014 Stabilization of a functional refreshment from mango nectar and yacon (Smallanthus sonchifolius) through spray drying encapsulation Abstract   [Abstract]   [Full Article]
Torres-Valenzuela Laura Sofía, Villamizar Rafael, Angel-Rendon Sara
 
Vol 2, No 7 (2012): July 2012 Starch digestibility and predicted glycemic index of fried sweet potato cultivars Abstract   [Abstract]   [Full Article]
Amaka Odenigbo, Jamshid Rahimi, Michael Ngadi, Somaia Amer, Arif Mustafa
 
Vol 5, No 3 (2015): March 2015 Structural basis for bitter taste receptor activation and its potential role in targeting diabetes Abstract   [Abstract]   [Full Article]
Ravinder Abrol, Jun Tan, Hongxiang Hui, William A. Goddard III, Stephen J. Pandol
 
Vol 9, No 4 (2019): April 2019 Supplementation of concentrated Kurozu, a Japanese black vinegar, reduces the onset of hepatic steatosis in mice fed with a high-fat diet Abstract   [Abstract]   [Full Article]
Yoshihiko Shibayama, Masanobu Nagano, Kazunori Hashiguchi, Akira Fujii, Ken Iseki
 
Vol 1, No 12 (2011): December 2011 Supplementation of Powdered Black Cumin (Nigella sativa) Seeds Reduces the Risk of Hypercholesterolemia Abstract   [Abstract]   [Full Article]
M. Tauseef Sultan, Masood Sadiq Butt, Rabia Shabeer Ahmad, Rizwana Batool, Ambreen Naz, Hafiz Suleria
 
Vol 4, No 3 (2014): March 2014 Supplementation of selenium-enriched yeast attenuates age-dependent transcriptional changes of heart in mitochondrial DNA mutator mice Abstract   [Abstract]   [Full Article]
Rijin Xiao, Leya Spangler, Katie Routt, Zijian Lan, Carrie Johnson, Tomas A Prolla, Ronan F Power
 
Vol 12, No 2 (2022): February 2022 Suppression of blood glucose level elevation and promotion of GLP-1 secretion by ingestion of Undaria pinnatifida sporophylls (Mekabu): Open-label crossover design Abstract   [Abstract]   [Full Article]
Shiori Takano, Kazuma Yoshizumi, Hitomi Kobayashi, Naoki Iwamoto, Masaki Taga
 
Vol 7, No 7 (2017): July 2017 Suppressive activity of enzymatically-educed soy protein hydrolysates on degranulation in IgE-antigen complex-stimulated RBL-2H3 cells Abstract   [Abstract]   [Full Article]
Tolulope Joshua Ashaolu, Chutha Takahashi Yupanqui
 
Vol 11, No 6 (2021): June 2021 Suppressive effect of a single dose of monoglucosyl rutin on postprandial blood glucose elevation: A randomized, placebo-controlled, double-blind crossover study Abstract   [Abstract]   [Full Article]
Yushi Hashizume, Mahamadou Tandia
 
Vol 7, No 2 (2017): February 2017 Survival rate of Saccharomyces boulardii adapted to a functional freeze-dried yoghurt, related to processing, storage and digestion by experimental Wistar rats Abstract   [Abstract]   [Full Article]
Hector Eduardo Martinez-Flores, Eunice Tranquilino-Rodriguez, Jose O. Rodiles-Lopez, Rafael Zamora-Vega, Rafael Salgado-Garciglia, Rosa E. Perez-Sanchez
 
Vol 8, No 6 (2018): June 2018 Targeting biofilm inhibition using Quercetin – Interaction with bacterial cell membrane and ROS mediated biofilm control Abstract   [Abstract]   [Full Article]
Sreelatha Sarangapani, Ayyavoo Jayachitra
 
Vol 10, No 8 (2020): August 2020 The acceptability of ‘Star Yellow,’ a Cameroonian functional food that could curb the spread of the COVID-19 via feces Abstract   [Abstract]   [Full Article]
Julius Oben, Jude Bigoga, Guy Takuissu, Rose Leke
 
Vol 9, No 1 (2019): January 2019 The anti-inflammatory effects of Indonesian and Japanese bitter melon (Momordica charantia L.) fruit extracts on interleukin-1β-treated hepatocytes Abstract   [Abstract]   [Full Article]
Dinia Rizqi Dwijayanti, Tetsuya Okuyama, Tadayoshi Okumura, Yukinobu Ikeya, Mikio Nishizawa
 
Vol 6, No 9 (2016): September 2016 The Cytotoxic and Anti-proliferative Activity of High Molecular Weight Pectin and Modified Citrus Pectin Abstract   [Abstract]   [Full Article]
Roula  Abdel-Massih, Venicia Hawach, Marie-Anne Boujaoude
 
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