Browse Title Index
| Issue | Title | |
| Vol 4, No 7 (2014): July 2014 | Probiotics as regulators of inflammation: A review | Abstract [Abstract] [Full Article] |
| David W. Lescheid | ||
| Vol 3, No 5 (2013): May 2013 | Processed coffee alleviates DSS-induced colitis in mice | Abstract [Abstract] [Full Article] |
| Bernd L. Fiebich, Amaya G. Vinuesa, Gonzalo Sanchez-Duffhues, Juan A. Collado, Thorsten Rose, Jörn Menthe, Eduardo Muñoz | ||
| Vol 3, No 7 (2013): July 2013 | Producing micron- and nano-size formulations for functional foods applications | Abstract [Abstract] [Full Article] |
| Thomai Panagiotou, Robert J. Fisher | ||
| Vol 10, No 11 (2020): November 2020 | Production and nutritional composition of juice powder from oyster mushroom Pleurotus ostreatus (Jacq.) Kummer | Abstract [Abstract] [Full Article] |
| Lauretta Nwanneka Ofodile, Nwachukwu Viola A. Nicholas-Okpara, Emmanuel Ani, Emmanual Mmaduabuchi Ikegwu, Anjorin Saanu, Peace Chidinma Ezenwa, Rafiat Titlope Osorinde | ||
| Vol 5, No 10 (2015): October 2015 | Protection of renal function by four selected plant extracts during Plasmodium berghei infection | Abstract [Abstract] [Full Article] |
| Adewale Adetutu, Olubukola Sinbad Olorunnisola, Kazeem Iyanda | ||
| Vol 8, No 4 (2018): April 2018 | Protective effects by co-administration of eicosapentaenoic acid, capsaicin, and dextrin against obesity-related metabolic dysregulation in ob/ob mice | Abstract [Abstract] [Full Article] |
| Yoshihiko Hirotani, Rina Ueyama, Yoko Urashima, Ryuji Kato, Kenji Ikeda | ||
| Vol 6, No 11 (2016): November 2016 | Protective effects of active hexose correlated compound in a rat model of liver injury after hepatectomy | Abstract [Abstract] [Full Article] |
| Richi Nakatake, Yoshito Tanaka, Yosuke Ueyama, Hirokazu Miki, Morihiko Ishizaki, Kosuke Matsui, Masaki Kaibori, Tadayoshi Okumura, Mikio Nishizawa, Masanori Kon | ||
| Vol 5, No 1 (2015): January 2015 | Protein hydrolysates and recovery of muscle damage following eccentric exercise | Abstract [Abstract] [Full Article] |
| Dale M.J, Thomson R.L, Coates A.M, Howe P.R.C, Brown A, Buckley J.D | ||
| Vol 7, No 7 (2017): July 2017 | Quantitative analysis of sugar ingredients in beverages and food crops by an effective method combining naphthimidazole derivatization and 1H-NMR spectrometry | Abstract [Abstract] [Full Article] |
| Yi-Ting Chen, Wei-Ting Hung, Shwu-Huey Wang, Jim-Min Fang, Wei-Bin Yang | ||
| Vol 5, No 5 (2015): May 2015 | Randomized, double-blind, placebo-controlled, crossover study to evaluate the effects of beta-1,3/1,6 glucan on stress associated with daily lifestyle in healthy subjects | Abstract [Abstract] [Full Article] |
| Yoshihiko Ojiri, Hiroshi Endoh, Tadashi Okumoto, Kazushi Atsuta, Orie Yoshinari, Hiroyoshi Moriyama | ||
| Vol 6, No 3 (2016): March 2016 | Randomized study of nutritional status and treatment toxicities of oral arginine, glutamine, and Omega-3 fatty acids during concurrent chemoradiotherapy for head and neck cancer patients | Abstract [Abstract] [Full Article] |
| Imjai Chitapanarux | ||
| Vol 5, No 11 (2015): November 2015 | Recent researches on prebiotics for gut health in Thailand | Abstract [Abstract] [Full Article] |
| Santad Wichienchot, Wirote Youravong, Suwattana Prueksasri, Budsaraporn Ngampanya | ||
| Vol 2, No 10 (2012): October 2012 | Red wine extract, resveratrol, on maintenance of organ function following trauma-hemorrhage | Abstract [Abstract] [Full Article] |
| Fu-Chao Liu, Huang-Ping Yu | ||
| Vol 9, No 5 (2019): May 2019 | Redox-dependent and independent mechanisms of selective pro- and anti-apoptotic activity of Georgian legumes crops extracts on Jurkat and MDCK cells | Abstract [Abstract] [Full Article] |
| Tamar V. Sanikidze, Tinatin L. Maminaishvili, Nana V. Kipiani, Maia G. Enukidze, Marine G. Machavariani, Shekiladze E.R, Giorgi L. Ormotsadze | ||
| Vol 7, No 4 (2017): April 2017 | Reduction of blood pressure by aronia berries through inhibition of angiotensin-converting enzyme activity in the spontaneously hypertensive rat kidney | Abstract [Abstract] [Full Article] |
| Takuya Yamane, Miyuki Kozuka, Momoko Imai, Yoshio Yamamoto, Iwao Ohkubo, Tatsuji Sakamoto, Takenori Nakagaki, Yoshihisa Nakano | ||
| Vol 7, No 12 (2017): December 2017 | Reduction of safrole content of Cinnamomum porrectum leaves by blanching and the effect on the antioxidant and anti-inflammatory activities of its herbal tea | Abstract [Abstract] [Full Article] |
| Phornthip Saetan, Worapong Usawakesmanee, Sunisa Siripongvutikorn, Chutha Takahashi Yupanqui | ||
| Vol 9, No 5 (2019): May 2019 | Relaxant mechanism of Eulophia macrobulbon ethanolic extract and 1-(4΄-hydroxybenzyl)-4, 8-dimethoxyphenanthrene-2,7-diol on human corpus cavernosum | Abstract [Abstract] [Full Article] |
| Chaweewan Jansakul, Somreudee Yorsin, Jomkarn Naphatthalung, Kuldej Tachanaparugse, Kanokwan Changwichai, Krongkarn Chootip, Kornkanok Ingkaninan | ||
| Vol 9, No 4 (2019): April 2019 | Rempah-Rempah Indonesian Traditional Food Flavor toward Modern Functional Food and Herbal Medicine | Abstract [Abstract] [Full Article] |
| Muhammad Sasmito Djati, Yuyun Ika Christina | ||
| Vol 8, No 9 (2018): September 2018 | Retention of pro-vitamin A carotenoid in composite bread baked with high quality cassava flour from yellow-fleshed cassava root | Abstract [Abstract] [Full Article] |
| Wasiu Awoyale, Adebayo Abass, Busie Maziya-Dixon | ||
| Vol 11, No 10 (2021): October 2021 | Review on physicochemical, medicinal and nutraceutical properties of poppy seeds: a potential functional food ingredient | Abstract [Abstract] [Full Article] |
| Aleem Muhammad, Aqsa Akhtar, Sadia Aslam, Rao Sanaullah Khan, Zaheer Ahmed, Nauman Khalid | ||
| Vol 4, No 12 (2014): December 2014 | Rose hip (Rosa canina L): A functional food perspective | Abstract [Abstract] [Full Article] |
| Cui Fan, Callen Pacier, Danik M. Martirosyan | ||
| Vol 6, No 10 (2016): October 2016 | Safety and Toxicological Evaluation of a Novel Citrus Sudachi Extract Powder | Abstract [Abstract] [Full Article] |
| Debasis Bagchi, Yasuhiro Shikishima, Orie Yoshinari, Yoshiaki Shiojima, Hiroyoshi Moriyama, Manashi Bagchi, Narendra Deshmukh | ||
| Vol 12, No 3 (2022): March 2022 | Safety of Dietary Undenatured Type II Collagen: A Pilot Open-Label Overdose Clinical Investigation | Abstract [Abstract] [Full Article] |
| Yoshiaki Shiojima, Megumi Takahashi, Ryohei Takahashi, Hiroyoshi Moriyama, Kazuo Maruyama, Debasis Bagchi, Manashi Bagchi | ||
| Vol 4, No 9 (2014): September 2014 | Safety test of a supplement, 5-aminolevulinic acid phosphate with sodium ferrous citrate, in diabetic patients treated with oral hypoglycemic agents | Abstract [Abstract] [Full Article] |
| Naohide Yamashita, Atai Watanabe, Hikaru Kondo, Satofumi Kawata, Tohru Tanaka, Motowo Nakajima | ||
| Vol 6, No 8 (2016): August 2016 | Sauerkraut: A Probiotic Superfood | Abstract [Abstract] [Final Article] |
| Ryan Paul Orgeron II, Angela Corbin, Brigett Scott | ||
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