Browse Title Index


 
Issue Title
 
Vol 2, No 5 (2012): May 2012 Therapeutic efficacy of Genistein-Cytoreg® combination in breast cancer cells Abstract   [Abstract]   [Full Article]
M. M. Johnson, K. J. Kumi-Diaka, R. Zoeller, B. S. Graves, K. T. Merchant, V. P. Hörmann, M. Hassanhi
 
Vol 9, No 10 (2019): October 2019 Tilapia Protein Hydrolysate Enhances Transepithelial Calcium Transport in Caco2 cells Abstract   [Abstract]   [Full Article]
Nootjaree Buaduang, Worrapanit Chansuwan, Nongporn Hutadilok Towatana, Zhe Yang, Nualpun Sirinupong
 
Vol 5, No 8 (2015): August 2015 Tinospora cordifolia stem supplementation in diabetic dyslipidemia: an open labelled randomized controlled trial Abstract   [Abstract]   [Full Article]
Kuhu Roy
 
Vol 5, No 5 (2015): May 2015 Tolerance, bioavailability, and potential cognitive health implications of a distinct aqueous spearmint extract Abstract   [Abstract]   [Full Article]
Kristin M. Nieman, Kristen D. Sanoshy, Letizia Bresciani, Arianne L. Schild, Kathleen M. Kelley, Andrea L. Lawless, Michael A. Ceddia, Kevin C. Maki, Daniele Del Rio, Kelli A Herrlinger
 
Vol 8, No 4 (2018): April 2018 Tomato juice saponin, esculeoside B ameliorates mice experimental dermatitis Abstract   [Abstract]   [Full Article]
Jian-Rong Zhou, Jun Urata, Takuya Shiraishi, Chiaki Tanaka, Toshihiro Nohara, Kazumi Yokomizo
 
Vol 7, No 1 (2017): January 2017 Topical applied nutraceutical antioxidant formulation reduces ocular oxidative stress Abstract   [Abstract]   [Full Article]
Peter F. Kador
 
Vol 1, No 10 (2011): October 2011 Total Dietary Fiber, and Selected Vegetable, Fruit, Legume and Cereal Fiber Intake and Risk of Heart Attack in Periodontitis Subjects Abstract   [Abstract]   [Full Article]
Nelson Wood
 
Vol 4, No 7 (2014): July 2014 Turmeric and Chinese goldthread synergistically inhibit prostate cancer cell proliferation and NF-kB signaling Abstract   [Abstract]   [Full Article]
Yi Zhao, J. Jason Collier, E-Chu Huang, Jay Whelan
 
Vol 5, No 9 (2015): September 2015 Use of lysozyme from chicken egg white as a nitrite replacer in an Italian-type chicken sausage Abstract   [Abstract]   [Full Article]
Nalaka Sandun Abeyrathne
 
Vol 4, No 9 (2014): September 2014 Uses of Justicia spicigera in medicine and as a source of pigments Abstract   [Abstract]   [Full Article]
Itzamná Baqueiro-Peña, José A. Guerrero-Beltrán
 
Vol 1, No 5 (2011): May 2011 Using Food Grade Lye “omushelekha” in the Formulation of Health Products from Commonly Consumed African Indigenous Vegetables and Vegetable Combinations Abstract   [Abstract]   [Full Article]
Mary K. Walingo, Florence O. Habwe
 
Vol 6, No 3 (2016): March 2016 Utilization of tuna roe and using inulin as oil replacer for producing value added omega-3 mayonnaise product Abstract   [Abstract]   [Full Article]
Sunisa Siripongvutikorn, Worapong Usawakesmanee, Kanrawee Hunsakul
 
Vol 8, No 7 (2018): July 2018 Variations of β-carotene retention in a staple produced from yellow fleshed cassava roots through different drying methods Abstract   [Abstract]   [Full Article]
Toluwalope Eyinla, Rasaki Sanusi, Emmanuel Alamu, Busie Maziya-Dixon
 
Vol 3, No 10 (2013): October 2013 Verification of anti-fatigue effect of anserine by angle fatigue indicator based on median frequency changes of electromyograms Abstract   [Abstract]   [Full Article]
Hirohisa Kishi, Daiki Kubomura, Toshifumi Sugiura
 
Vol 6, No 9 (2016): September 2016 Vitamin B12 supplementation and cognitive scores in geriatric patients having Mild Cognitive Impairment Abstract   [Abstract]   [Full Article]
Komal Chauhan, Aditika Agarwal
 
Vol 5, No 3 (2015): March 2015 Vitamin C: optimal dosages, supplementation and use in disease prevention Abstract   [Abstract]   [Full Article]
Callen Pacier, Danik M. Martirosyan
 
Vol 2, No 5 (2012): May 2012 Voluntary Ingestion of Natural Cocoa Extenuated Hepatic Damage in Rats with Experimentally Induced Chronic Alcoholic Toxicity Abstract   [Abstract]   [Full Article]
Godwin Sokpor, Frederick Kwaku Addai, Richard Kwasi Gyasi, Kwasi Agyei Bugyei, John Ahenkorah, Bismarck Hottor
 
Vol 5, No 11 (2015): November 2015 Water-insoluble fractions of botanical foods lower blood ethanol levels in rats by physically maintaining the ethanol solution after ethanol administration Abstract   [Abstract]   [Full Article]
Shunji Oshima, Sachie Shiiya, Tomomasa Kanda
 
Vol 5, No 2 (2015): February 2015 Water-soluble low-molecular-weight b-(1, 3–1, 6) D-Glucan inhibit cedar pollinosis Abstract   [Abstract]   [Full Article]
Tomoko Jippo, Toshio Suzuki, Harumi Sato, Yuko Kobayashi, Munekazu Shigekawa
 
Vol 1, No 10 (2011): October 2011 Wound healing activity of Ipomoea batatas tubers (sweet potato) Abstract   [Abstract]   [Full Article]
Vandana Panda, Madhav Sonkamble, Swati Patil
 
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