Browse Title Index
| Issue | Title | |
| Vol 8, No 9 (2018): September 2018 | Retention of pro-vitamin A carotenoid in composite bread baked with high quality cassava flour from yellow-fleshed cassava root | Abstract [Abstract] [Full Article] |
| Wasiu Awoyale, Adebayo Abass, Busie Maziya-Dixon | ||
| Vol 11, No 10 (2021): October 2021 | Review on physicochemical, medicinal and nutraceutical properties of poppy seeds: a potential functional food ingredient | Abstract [Abstract] [Full Article] |
| Aleem Muhammad, Aqsa Akhtar, Sadia Aslam, Rao Sanaullah Khan, Zaheer Ahmed, Nauman Khalid | ||
| Vol 4, No 12 (2014): December 2014 | Rose hip (Rosa canina L): A functional food perspective | Abstract [Abstract] [Full Article] |
| Cui Fan, Callen Pacier, Danik M. Martirosyan | ||
| Vol 6, No 10 (2016): October 2016 | Safety and Toxicological Evaluation of a Novel Citrus Sudachi Extract Powder | Abstract [Abstract] [Full Article] |
| Debasis Bagchi, Yasuhiro Shikishima, Orie Yoshinari, Yoshiaki Shiojima, Hiroyoshi Moriyama, Manashi Bagchi, Narendra Deshmukh | ||
| Vol 4, No 9 (2014): September 2014 | Safety test of a supplement, 5-aminolevulinic acid phosphate with sodium ferrous citrate, in diabetic patients treated with oral hypoglycemic agents | Abstract [Abstract] [Full Article] |
| Naohide Yamashita, Atai Watanabe, Hikaru Kondo, Satofumi Kawata, Tohru Tanaka, Motowo Nakajima | ||
| Vol 6, No 8 (2016): August 2016 | Sauerkraut: A Probiotic Superfood | Abstract [Abstract] [Final Article] |
| Ryan Paul Orgeron II, Angela Corbin, Brigett Scott | ||
| Vol 1, No 10 (2011): October 2011 | Screening of Less known Two Food Plants for Comparison of Nutrient Contents: Iranian and Indian Vegetables | Abstract [Abstract] [Full Article] |
| Ali Aberoumand | ||
| Vol 10, No 6 (2020): June 2020 | Screening of the antimicrobial activity of some extracts of edible wild plants in Morocco | Abstract [Abstract] [Full Article] |
| Abdelghani Aboukhalaf, Belkassem El Amraoui, Manal Tabatou, João Miguel Ferreira da Rocha, Rekia Belahsen | ||
| Vol 7, No 12 (2017): December 2017 | Seaberry extract with ursolic acid improves anxiety about urinary dysfunction in Japanese adults | Abstract [Abstract] [Full Article] |
| Tsuyoshi Takara, Kazuo Yamamoto, Naoko Suzuki, Hiroshi Shimoda | ||
| Vol 7, No 4 (2017): April 2017 | Seaweed Fucoxanthin Supplementation Improves Obesity Parameters in Mild Obese Japanese Subjects | Abstract [Abstract] [Full Article] |
| Shoketsu Hitoe, Hiroshi Shimoda | ||
| Vol 5, No 2 (2015): February 2015 | Secretion of angiopoietin-like 4 protein from intestinal cells | Abstract [Abstract] [Full Article] |
| Soren Drud Nielsen, Randi Jessen, Trine Kastrup Dalsgaard, Jette Feveile Young | ||
| Vol 7, No 4 (2017): April 2017 | Selenium bio-fortification: an alternative to improve phytochemicals and bioactivities of plant foods | Abstract [Abstract] [Full Article] |
| Rattanamanee Chomchan, Sunisa Siripongvutikorn, Panupong Puttarak | ||
| Vol 11, No 5 (2021): May 2021 | Serum levels of vitamin D, calcium, phosphorus, and oxidative parameters in healthy and diabetic people | Abstract [Abstract] [Full Article] |
| Maryam Barghi, Amir Sadeghipoor Ranjbar, Homa Moazen, Narges Eskandari-Roozbahani | ||
| Vol 10, No 11 (2020): November 2020 | Solvent extraction and spectroscopy identification of bioactive compounds from medicinal shrub Tamarix gallica | Abstract [Abstract] [Full Article] |
| Moussa Mohammed Elamin | ||
| Early Access December 2021 | Spirulina, wakame or goji berries do not lower markers of low-grade systemic inflammation in healthy subjects | Abstract [Abstract] [Full Article] |
| Jose J. van den Driessche, Ronald P. Mensink, Jogchum Plat | ||
| Vol 3, No 12 (2013): December 2013 | Squalene: a multi-task link in the crossroads of cancer and aging | Abstract [Abstract] [Full Article] |
| Alvaro L. Ronco, Eduardo De Stéfani | ||
| Vol 4, No 2 (2014): February 2014 | Stabilization of a functional refreshment from mango nectar and yacon (Smallanthus sonchifolius) through spray drying encapsulation | Abstract [Abstract] [Full Article] |
| Torres-Valenzuela Laura Sofía, Villamizar Rafael, Angel-Rendon Sara | ||
| Vol 2, No 7 (2012): July 2012 | Starch digestibility and predicted glycemic index of fried sweet potato cultivars | Abstract [Abstract] [Full Article] |
| Amaka Odenigbo, Jamshid Rahimi, Michael Ngadi, Somaia Amer, Arif Mustafa | ||
| Vol 5, No 3 (2015): March 2015 | Structural basis for bitter taste receptor activation and its potential role in targeting diabetes | Abstract [Abstract] [Full Article] |
| Ravinder Abrol, Jun Tan, Hongxiang Hui, William A. Goddard III, Stephen J. Pandol | ||
| Vol 9, No 4 (2019): April 2019 | Supplementation of concentrated Kurozu, a Japanese black vinegar, reduces the onset of hepatic steatosis in mice fed with a high-fat diet | Abstract [Abstract] [Full Article] |
| Yoshihiko Shibayama, Masanobu Nagano, Kazunori Hashiguchi, Akira Fujii, Ken Iseki | ||
| Vol 1, No 12 (2011): December 2011 | Supplementation of Powdered Black Cumin (Nigella sativa) Seeds Reduces the Risk of Hypercholesterolemia | Abstract [Abstract] [Full Article] |
| M. Tauseef Sultan, Masood Sadiq Butt, Rabia Shabeer Ahmad, Rizwana Batool, Ambreen Naz, Hafiz Suleria | ||
| Vol 4, No 3 (2014): March 2014 | Supplementation of selenium-enriched yeast attenuates age-dependent transcriptional changes of heart in mitochondrial DNA mutator mice | Abstract [Abstract] [Full Article] |
| Rijin Xiao, Leya Spangler, Katie Routt, Zijian Lan, Carrie Johnson, Tomas A Prolla, Ronan F Power | ||
| Vol 7, No 7 (2017): July 2017 | Suppressive activity of enzymatically-educed soy protein hydrolysates on degranulation in IgE-antigen complex-stimulated RBL-2H3 cells | Abstract [Abstract] [Full Article] |
| Tolulope Joshua Ashaolu, Chutha Takahashi Yupanqui | ||
| Vol 11, No 6 (2021): June 2021 | Suppressive effect of a single dose of monoglucosyl rutin on postprandial blood glucose elevation: A randomized, placebo-controlled, double-blind crossover study | Abstract [Abstract] [Full Article] |
| Yushi Hashizume, Mahamadou Tandia | ||
| Vol 7, No 2 (2017): February 2017 | Survival rate of Saccharomyces boulardii adapted to a functional freeze-dried yoghurt, related to processing, storage and digestion by experimental Wistar rats | Abstract [Abstract] [Full Article] |
| Hector Eduardo Martinez-Flores, Eunice Tranquilino-Rodriguez, Jose O. Rodiles-Lopez, Rafael Zamora-Vega, Rafael Salgado-Garciglia, Rosa E. Perez-Sanchez | ||
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