Browse Title Index


 
Issue Title
 
Vol 8, No 12 (2018): December 2018 Nutritional compositions, polyphenolic profiles and antioxidant properties of pigmented rice varieties and adlay seeds enhanced by soaking and germination conditions Abstract   [Abstract]   [Full Article]
Iyiola Oluwakemi Owolabi, Bandhita Saibandith, Santad Wichienchot, Chutha Takahashi Yupanqui
 
Vol 3, No 7 (2013): July 2013 Nutritional Proteomics: Investigating molecular mechanisms underlying the health beneficial effect of functional foods Abstract   [Abstract]   [Full Article]
Yusuke Kawashima, Anil Singh, Yoshio Kodera, Hiroyuki Matsumoto
 
Vol 10, No 7 (2020): July 2020 Nutritionally-complete formula fortified with isomalto- oligosaccharide for hemodialysis patients Abstract   [Abstract]   [Full Article]
Kridsada Keawyok, Nualpun Sirinupong, Santad Wichienchot
 
Vol 11, No 3 (2021): March 2021 Oil emulsion from Plukenetia huayllabambana (Sacha inchi) modifies nitric oxide and leptin in the liver and antioxidant and inflammation markers in the adipose tissue in obese rats Abstract   [Abstract]   [Full Article]
Johnny Ambulay, Percy A Rojas, Olga S Timoteo, Teresa V Barreto, Zayra N Vila, Maxy B De Los Santos, Maria Eguiluz, Ana Colarossi
 
Vol 7, No 4 (2017): April 2017 Omega3 Fatty Acids Intake Versus Diclofenac in Osteoarthritis Induced in Experimental rats Abstract   [Abstract]   [Full Article]
Mohammed M. El-Seweidy, Sousou I. Ali, Sahar E. Elsweify, Abdelmoneim A. Ali, Mai M. Mashhour
 
Vol 2, No 10 (2012): October 2012 Optimization of an effective growth medium for culturing probiotic bacteria for applications in strict vegetarian food products Abstract   [Abstract]   [Full Article]
Manju Pathak, Danik Martirosyan
 
Vol 6, No 5 (2016): May 2016 Oral administration of an ethanolic extract of Hypericum gentianoides attenuates spontaneous colitis in mdr1a-/- mice Abstract   [Abstract]   [Full Article]
Kelley M. K. Haarberg, Meghan J. Wymore Brand, Amanda E. Ramer-Tait, Catherine C. Hauck, Patricia A. Murphy, Jesse M. Hostetter, Michael J. Wannemuehler
 
Vol 11, No 8 (2021): August 2021 Oryza Ceramide®, a rice-derived extract consisting of glucosylceramides and β-sitosterol glucoside, improves facial skin dehydration in Japanese subjects Abstract   [Abstract]   [Full Article]
Tsuyoshi Takara, Kazuo Yamamoto, Naoko Suzuki, Shinichiro Yamashita, Shin-ichiro Iio, Hayata Noguchi, Toshihiro Kakinuma, Asami Baba, Shogo Takeda, Wakana Yamada, Sarita Shrestha, Yoshiaki Manse, Toshio Morikawa, Hiroshi Shimoda
 
Vol 9, No 5 (2019): May 2019 Passionflower Extract Improves Diurnal Quality of Life in Japanese Subjects with Anxiety: A Randomized, Placebo-controlled, Double-blind Trial Abstract   [Abstract]   [Full Article]
Tsuyoshi Takara, Kazuo Yamamoto, Naoko Suzuki, Marina Hirano, Norihito Shimizu, Hiroshi Shimoda
 
Vol 6, No 8 (2016): August 2016 Pharmacokinetic of 3H-deacetylasperulosidic acid in mice Abstract   [Abstract]   [Full Article]
Johannes Westendorf, Simla Basar-Maurer, Thomas Hackl, Edzard Schwedhelm
 
Vol 7, No 7 (2017): July 2017 Phenolic and flavonoid compounds in aqueous extracts of thunbergia laurifolia leaves and their effect on the toxicity of the carbamate insecticide methomyl to murine macrophage cells Abstract   [Abstract]   [Full Article]
Marasri Junsi, Sunisa Siripongvutikorn, Chutha Takahashi Yupanqui, Worapong Usawakesmanee
 
Vol 2, No 6 (2012): June 2012 Phenotype microarray profiling of the antibacterial activity of red cabbage Abstract   [Abstract]   [Full Article]
F. Abu Bakar, R. R. Hafidh, A. S. Abdulamir
 
Vol 10, No 2 (2020): February 2020 Physicochemical and antibacterial assessment of Iranian Propolis Abstract   [Abstract]   [Full Article]
Fatemeh Samieerad, Nematollah Gheibi
 
Vol 9, No 2 (2019): February 2019 Phytonutrient intake and body composition: Considering colors Abstract   [Abstract]   [Full Article]
Ryan Orgeron II, Janet Pope, Vicky Green, Dawn Erickson
 
Vol 1, No 5 (2011): May 2011 Plant flavonoids as angiotensin converting enzyme inhibitors in regulation of hypertension Abstract   [Abstract]   [Full Article]
B. W. Nileeka Balasuriya, H. P. Vasantha Rupasinghe
 
Vol 11, No 4 (2021): April 2021 Plant-based polysaccharides and their health functions Abstract   [Abstract]   [Full Article]
Saroj Arora, Davinder Singh, Ankita Rajput, Astha Bhatia, Avinash Kumar, Harneetpal Kaur, Palvi Sharma, Prabhjot Kaur, Sharabjit Singh, Shivani Attri, Harpal Singh Buttar, Balbir Singh
 
Vol 6, No 11 (2016): November 2016 Polyphenol characterization, anti-oxidant, anti-proliferation and anti-tyrosinase activity of cranberry pomace Abstract   [Abstract]   [Full Article]
Vasantha Rupasinghe, Sandhya V. Neir, Indu Parmar
 
Vol 6, No 4 (2016): April 2016 Polyphenol Compounds of Mahkota Dewa (Phaleria macrocarpa [Scheff.] Boerl) Up-regulated Caspase-3 and Apoptosis Index in Balb/c Strain Mice Abstract   [Abstract]   [Full Article]
N. Judiono, K.S. Indranila, Theopilus W. Watuguly, Lyle Craker
 
Vol 6, No 5 (2016): May 2016 Polyphenol content and glycemic load of pasta enriched with Faba bean flour Abstract   [Abstract]   [Full Article]
Imma Turco, Tiziana Bacchetti, Cecilia Bender, Benno Zimmermann, Ganiyu Oboh, Gianna Ferretti
 
Vol 8, No 3 (2018): March 2018 Polyphenols of leaves of Apium graveolens inhibit in vitro protein glycation and protect RINm5F cells against methylglyoxal-induced cytotoxicity Abstract   [Abstract]   [Full Article]
Rosa Martha Perez Gutierrez, Alethia Muñiz-Ramirez, Abraham Heriberto Garcia Campoy, Jose Maria Mota Flores, Sergio Odin Flores
 
Vol 4, No 6 (2014): June 2014 Polyunsaturated fatty acids in the treatment of attention deficit hyperactivity disorder Abstract   [Abstract]   [Full Article]
Klaus W. Lange, Joachim Hauser, Shigehiko Kanaya, Ivo Kaunzinger, Katharina M Lange, Ewelina Makulska-Gertruda, Yukiko Nakamura, Thomas A Sontag, Lara Tucha
 
Vol 6, No 12 (2016): December 2016 Pomegranate (Punica granatum): a natural source for the development of therapeutic compositions of food supplements with anticancer activities based on electron acceptor molecular characteristics Abstract   [Abstract]   [Full Article]
Garth L. Nicolson, Veljko Veljkovic, Sanja Glisic, Vladimir Perovic, Nevena Veljkovic
 
Vol 2, No 8 (2012): August 2012 Preliminary study on the In-Vitro Susceptibility of Mycobacterium tuberculosis Isolates to Virgin Coconut Oil Abstract   [Abstract]   [Full Article]
Godofreda V. Dalmacion, Adelwisa R. Ortega, Imelda G. Pena, Concepcion F. Ang
 
Vol 6, No 1 (2016): January 2016 Preparation of function-enhanced vegetable oils Abstract   [Abstract]   [Full Article]
Hiroshi Maeda, Takao Satoh, Waliul Islam
 
Vol 4, No 4 (2014): April 2014 Proanthocyanidins from the American Cranberry (Vaccinium macrocarpon) Induce Cell Cycle Alterations in DU145 Human Prostate Cancer Cells in Vitro by Affecting the Expression of Cell Cycle-Associated Proteins Abstract   [Abstract]   [Full Article]
Joseph Kim, Brendan McKeown, Kunal Patel, Adriana Catalli, Marianna Kulka, Catherine Neto, Robert Hurta
 
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