Browse Title Index
| Issue | Title | |
| Vol 8, No 12 (2018): December 2018 | Nutritional compositions, polyphenolic profiles and antioxidant properties of pigmented rice varieties and adlay seeds enhanced by soaking and germination conditions | Abstract [Abstract] [Full Article] |
| Iyiola Oluwakemi Owolabi, Bandhita Saibandith, Santad Wichienchot, Chutha Takahashi Yupanqui | ||
| Vol 3, No 7 (2013): July 2013 | Nutritional Proteomics: Investigating molecular mechanisms underlying the health beneficial effect of functional foods | Abstract [Abstract] [Full Article] |
| Yusuke Kawashima, Anil Singh, Yoshio Kodera, Hiroyuki Matsumoto | ||
| Vol 10, No 7 (2020): July 2020 | Nutritionally-complete formula fortified with isomalto- oligosaccharide for hemodialysis patients | Abstract [Abstract] [Full Article] |
| Kridsada Keawyok, Nualpun Sirinupong, Santad Wichienchot | ||
| Vol 11, No 3 (2021): March 2021 | Oil emulsion from Plukenetia huayllabambana (Sacha inchi) modifies nitric oxide and leptin in the liver and antioxidant and inflammation markers in the adipose tissue in obese rats | Abstract [Abstract] [Full Article] |
| Johnny Ambulay, Percy A Rojas, Olga S Timoteo, Teresa V Barreto, Zayra N Vila, Maxy B De Los Santos, Maria Eguiluz, Ana Colarossi | ||
| Vol 7, No 4 (2017): April 2017 | Omega3 Fatty Acids Intake Versus Diclofenac in Osteoarthritis Induced in Experimental rats | Abstract [Abstract] [Full Article] |
| Mohammed M. El-Seweidy, Sousou I. Ali, Sahar E. Elsweify, Abdelmoneim A. Ali, Mai M. Mashhour | ||
| Vol 2, No 10 (2012): October 2012 | Optimization of an effective growth medium for culturing probiotic bacteria for applications in strict vegetarian food products | Abstract [Abstract] [Full Article] |
| Manju Pathak, Danik Martirosyan | ||
| Vol 6, No 5 (2016): May 2016 | Oral administration of an ethanolic extract of Hypericum gentianoides attenuates spontaneous colitis in mdr1a-/- mice | Abstract [Abstract] [Full Article] |
| Kelley M. K. Haarberg, Meghan J. Wymore Brand, Amanda E. Ramer-Tait, Catherine C. Hauck, Patricia A. Murphy, Jesse M. Hostetter, Michael J. Wannemuehler | ||
| Vol 11, No 8 (2021): August 2021 | Oryza Ceramide®, a rice-derived extract consisting of glucosylceramides and β-sitosterol glucoside, improves facial skin dehydration in Japanese subjects | Abstract [Abstract] [Full Article] |
| Tsuyoshi Takara, Kazuo Yamamoto, Naoko Suzuki, Shinichiro Yamashita, Shin-ichiro Iio, Hayata Noguchi, Toshihiro Kakinuma, Asami Baba, Shogo Takeda, Wakana Yamada, Sarita Shrestha, Yoshiaki Manse, Toshio Morikawa, Hiroshi Shimoda | ||
| Vol 9, No 5 (2019): May 2019 | Passionflower Extract Improves Diurnal Quality of Life in Japanese Subjects with Anxiety: A Randomized, Placebo-controlled, Double-blind Trial | Abstract [Abstract] [Full Article] |
| Tsuyoshi Takara, Kazuo Yamamoto, Naoko Suzuki, Marina Hirano, Norihito Shimizu, Hiroshi Shimoda | ||
| Vol 6, No 8 (2016): August 2016 | Pharmacokinetic of 3H-deacetylasperulosidic acid in mice | Abstract [Abstract] [Full Article] |
| Johannes Westendorf, Simla Basar-Maurer, Thomas Hackl, Edzard Schwedhelm | ||
| Vol 7, No 7 (2017): July 2017 | Phenolic and flavonoid compounds in aqueous extracts of thunbergia laurifolia leaves and their effect on the toxicity of the carbamate insecticide methomyl to murine macrophage cells | Abstract [Abstract] [Full Article] |
| Marasri Junsi, Sunisa Siripongvutikorn, Chutha Takahashi Yupanqui, Worapong Usawakesmanee | ||
| Vol 2, No 6 (2012): June 2012 | Phenotype microarray profiling of the antibacterial activity of red cabbage | Abstract [Abstract] [Full Article] |
| F. Abu Bakar, R. R. Hafidh, A. S. Abdulamir | ||
| Vol 10, No 2 (2020): February 2020 | Physicochemical and antibacterial assessment of Iranian Propolis | Abstract [Abstract] [Full Article] |
| Fatemeh Samieerad, Nematollah Gheibi | ||
| Vol 9, No 2 (2019): February 2019 | Phytonutrient intake and body composition: Considering colors | Abstract [Abstract] [Full Article] |
| Ryan Orgeron II, Janet Pope, Vicky Green, Dawn Erickson | ||
| Vol 1, No 5 (2011): May 2011 | Plant flavonoids as angiotensin converting enzyme inhibitors in regulation of hypertension | Abstract [Abstract] [Full Article] |
| B. W. Nileeka Balasuriya, H. P. Vasantha Rupasinghe | ||
| Vol 11, No 4 (2021): April 2021 | Plant-based polysaccharides and their health functions | Abstract [Abstract] [Full Article] |
| Saroj Arora, Davinder Singh, Ankita Rajput, Astha Bhatia, Avinash Kumar, Harneetpal Kaur, Palvi Sharma, Prabhjot Kaur, Sharabjit Singh, Shivani Attri, Harpal Singh Buttar, Balbir Singh | ||
| Vol 6, No 11 (2016): November 2016 | Polyphenol characterization, anti-oxidant, anti-proliferation and anti-tyrosinase activity of cranberry pomace | Abstract [Abstract] [Full Article] |
| Vasantha Rupasinghe, Sandhya V. Neir, Indu Parmar | ||
| Vol 6, No 4 (2016): April 2016 | Polyphenol Compounds of Mahkota Dewa (Phaleria macrocarpa [Scheff.] Boerl) Up-regulated Caspase-3 and Apoptosis Index in Balb/c Strain Mice | Abstract [Abstract] [Full Article] |
| N. Judiono, K.S. Indranila, Theopilus W. Watuguly, Lyle Craker | ||
| Vol 6, No 5 (2016): May 2016 | Polyphenol content and glycemic load of pasta enriched with Faba bean flour | Abstract [Abstract] [Full Article] |
| Imma Turco, Tiziana Bacchetti, Cecilia Bender, Benno Zimmermann, Ganiyu Oboh, Gianna Ferretti | ||
| Vol 8, No 3 (2018): March 2018 | Polyphenols of leaves of Apium graveolens inhibit in vitro protein glycation and protect RINm5F cells against methylglyoxal-induced cytotoxicity | Abstract [Abstract] [Full Article] |
| Rosa Martha Perez Gutierrez, Alethia Muñiz-Ramirez, Abraham Heriberto Garcia Campoy, Jose Maria Mota Flores, Sergio Odin Flores | ||
| Vol 4, No 6 (2014): June 2014 | Polyunsaturated fatty acids in the treatment of attention deficit hyperactivity disorder | Abstract [Abstract] [Full Article] |
| Klaus W. Lange, Joachim Hauser, Shigehiko Kanaya, Ivo Kaunzinger, Katharina M Lange, Ewelina Makulska-Gertruda, Yukiko Nakamura, Thomas A Sontag, Lara Tucha | ||
| Vol 6, No 12 (2016): December 2016 | Pomegranate (Punica granatum): a natural source for the development of therapeutic compositions of food supplements with anticancer activities based on electron acceptor molecular characteristics | Abstract [Abstract] [Full Article] |
| Garth L. Nicolson, Veljko Veljkovic, Sanja Glisic, Vladimir Perovic, Nevena Veljkovic | ||
| Vol 2, No 8 (2012): August 2012 | Preliminary study on the In-Vitro Susceptibility of Mycobacterium tuberculosis Isolates to Virgin Coconut Oil | Abstract [Abstract] [Full Article] |
| Godofreda V. Dalmacion, Adelwisa R. Ortega, Imelda G. Pena, Concepcion F. Ang | ||
| Vol 6, No 1 (2016): January 2016 | Preparation of function-enhanced vegetable oils | Abstract [Abstract] [Full Article] |
| Hiroshi Maeda, Takao Satoh, Waliul Islam | ||
| Vol 4, No 4 (2014): April 2014 | Proanthocyanidins from the American Cranberry (Vaccinium macrocarpon) Induce Cell Cycle Alterations in DU145 Human Prostate Cancer Cells in Vitro by Affecting the Expression of Cell Cycle-Associated Proteins | Abstract [Abstract] [Full Article] |
| Joseph Kim, Brendan McKeown, Kunal Patel, Adriana Catalli, Marianna Kulka, Catherine Neto, Robert Hurta | ||
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