Browse Title Index


 
Issue Title
 
Vol 6, No 5 (2016): May 2016 Polyphenol content and glycemic load of pasta enriched with Faba bean flour Abstract   [Abstract]   [Full Article]
Imma Turco, Tiziana Bacchetti, Cecilia Bender, Benno Zimmermann, Ganiyu Oboh, Gianna Ferretti
 
Vol 8, No 3 (2018): March 2018 Polyphenols of leaves of Apium graveolens inhibit in vitro protein glycation and protect RINm5F cells against methylglyoxal-induced cytotoxicity Abstract   [Abstract]   [Full Article]
Rosa Martha Perez Gutierrez, Alethia Muñiz-Ramirez, Abraham Heriberto Garcia Campoy, Jose Maria Mota Flores, Sergio Odin Flores
 
Vol 4, No 6 (2014): June 2014 Polyunsaturated fatty acids in the treatment of attention deficit hyperactivity disorder Abstract   [Abstract]   [Full Article]
Klaus W. Lange, Joachim Hauser, Shigehiko Kanaya, Ivo Kaunzinger, Katharina M Lange, Ewelina Makulska-Gertruda, Yukiko Nakamura, Thomas A Sontag, Lara Tucha
 
Vol 6, No 12 (2016): December 2016 Pomegranate (Punica granatum): a natural source for the development of therapeutic compositions of food supplements with anticancer activities based on electron acceptor molecular characteristics Abstract   [Abstract]   [Full Article]
Garth L. Nicolson, Veljko Veljkovic, Sanja Glisic, Vladimir Perovic, Nevena Veljkovic
 
Vol 2, No 8 (2012): August 2012 Preliminary study on the In-Vitro Susceptibility of Mycobacterium tuberculosis Isolates to Virgin Coconut Oil Abstract   [Abstract]   [Full Article]
Godofreda V. Dalmacion, Adelwisa R. Ortega, Imelda G. Pena, Concepcion F. Ang
 
Vol 6, No 1 (2016): January 2016 Preparation of function-enhanced vegetable oils Abstract   [Abstract]   [Full Article]
Hiroshi Maeda, Takao Satoh, Waliul Islam
 
Vol 4, No 4 (2014): April 2014 Proanthocyanidins from the American Cranberry (Vaccinium macrocarpon) Induce Cell Cycle Alterations in DU145 Human Prostate Cancer Cells in Vitro by Affecting the Expression of Cell Cycle-Associated Proteins Abstract   [Abstract]   [Full Article]
Joseph Kim, Brendan McKeown, Kunal Patel, Adriana Catalli, Marianna Kulka, Catherine Neto, Robert Hurta
 
Vol 4, No 7 (2014): July 2014 Probiotics as regulators of inflammation: A review Abstract   [Abstract]   [Full Article]
David W. Lescheid
 
Vol 3, No 5 (2013): May 2013 Processed coffee alleviates DSS-induced colitis in mice Abstract   [Abstract]   [Full Article]
Bernd L. Fiebich, Amaya G. Vinuesa, Gonzalo Sanchez-Duffhues, Juan A. Collado, Thorsten Rose, Jörn Menthe, Eduardo Muñoz
 
Vol 3, No 7 (2013): July 2013 Producing micron- and nano-size formulations for functional foods applications Abstract   [Abstract]   [Full Article]
Thomai Panagiotou, Robert J. Fisher
 
Vol 10, No 11 (2020): November 2020 Production and nutritional composition of juice powder from oyster mushroom Pleurotus ostreatus (Jacq.) Kummer Abstract   [Abstract]   [Full Article]
Lauretta Nwanneka Ofodile, Nwachukwu Viola A. Nicholas-Okpara, Emmanuel Ani, Emmanual Mmaduabuchi Ikegwu, Anjorin Saanu, Peace Chidinma Ezenwa, Rafiat Titlope Osorinde
 
Vol 5, No 10 (2015): October 2015 Protection of renal function by four selected plant extracts during Plasmodium berghei infection Abstract   [Abstract]   [Full Article]
Adewale Adetutu, Olubukola Sinbad Olorunnisola, Kazeem Iyanda
 
Vol 8, No 4 (2018): April 2018 Protective effects by co-administration of eicosapentaenoic acid, capsaicin, and dextrin against obesity-related metabolic dysregulation in ob/ob mice Abstract   [Abstract]   [Full Article]
Yoshihiko Hirotani, Rina Ueyama, Yoko Urashima, Ryuji Kato, Kenji Ikeda
 
Vol 6, No 11 (2016): November 2016 Protective effects of active hexose correlated compound in a rat model of liver injury after hepatectomy Abstract   [Abstract]   [Full Article]
Richi Nakatake, Yoshito Tanaka, Yosuke Ueyama, Hirokazu Miki, Morihiko Ishizaki, Kosuke Matsui, Masaki Kaibori, Tadayoshi Okumura, Mikio Nishizawa, Masanori Kon
 
Vol 5, No 1 (2015): January 2015 Protein hydrolysates and recovery of muscle damage following eccentric exercise Abstract   [Abstract]   [Full Article]
Dale M.J, Thomson R.L, Coates A.M, Howe P.R.C, Brown A, Buckley J.D
 
Vol 7, No 7 (2017): July 2017 Quantitative analysis of sugar ingredients in beverages and food crops by an effective method combining naphthimidazole derivatization and 1H-NMR spectrometry Abstract   [Abstract]   [Full Article]
Yi-Ting Chen, Wei-Ting Hung, Shwu-Huey Wang, Jim-Min Fang, Wei-Bin Yang
 
Vol 5, No 5 (2015): May 2015 Randomized, double-blind, placebo-controlled, crossover study to evaluate the effects of beta-1,3/1,6 glucan on stress associated with daily lifestyle in healthy subjects Abstract   [Abstract]   [Full Article]
Yoshihiko Ojiri, Hiroshi Endoh, Tadashi Okumoto, Kazushi Atsuta, Orie Yoshinari, Hiroyoshi Moriyama
 
Vol 6, No 3 (2016): March 2016 Randomized study of nutritional status and treatment toxicities of oral arginine, glutamine, and Omega-3 fatty acids during concurrent chemoradiotherapy for head and neck cancer patients Abstract   [Abstract]   [Full Article]
Imjai Chitapanarux
 
Vol 5, No 11 (2015): November 2015 Recent researches on prebiotics for gut health in Thailand Abstract   [Abstract]   [Full Article]
Santad Wichienchot, Wirote Youravong, Suwattana Prueksasri, Budsaraporn Ngampanya
 
Vol 2, No 10 (2012): October 2012 Red wine extract, resveratrol, on maintenance of organ function following trauma-hemorrhage Abstract   [Abstract]   [Full Article]
Fu-Chao Liu, Huang-Ping Yu
 
Vol 9, No 5 (2019): May 2019 Redox-dependent and independent mechanisms of selective pro- and anti-apoptotic activity of Georgian legumes crops extracts on Jurkat and MDCK cells Abstract   [Abstract]   [Full Article]
Tamar V. Sanikidze, Tinatin L. Maminaishvili, Nana V. Kipiani, Maia G. Enukidze, Marine G. Machavariani, Shekiladze E.R, Giorgi L. Ormotsadze
 
Vol 7, No 4 (2017): April 2017 Reduction of blood pressure by aronia berries through inhibition of angiotensin-converting enzyme activity in the spontaneously hypertensive rat kidney Abstract   [Abstract]   [Full Article]
Takuya Yamane, Miyuki Kozuka, Momoko Imai, Yoshio Yamamoto, Iwao Ohkubo, Tatsuji Sakamoto, Takenori Nakagaki, Yoshihisa Nakano
 
Vol 7, No 12 (2017): December 2017 Reduction of safrole content of Cinnamomum porrectum leaves by blanching and the effect on the antioxidant and anti-inflammatory activities of its herbal tea Abstract   [Abstract]   [Full Article]
Phornthip Saetan, Worapong Usawakesmanee, Sunisa Siripongvutikorn, Chutha Takahashi Yupanqui
 
Vol 9, No 5 (2019): May 2019 Relaxant mechanism of Eulophia macrobulbon ethanolic extract and 1-(4΄-hydroxybenzyl)-4, 8-dimethoxyphenanthrene-2,7-diol on human corpus cavernosum Abstract   [Abstract]   [Full Article]
Chaweewan Jansakul, Somreudee Yorsin, Jomkarn Naphatthalung, Kuldej Tachanaparugse, Kanokwan Changwichai, Krongkarn Chootip, Kornkanok Ingkaninan
 
Vol 9, No 4 (2019): April 2019 Rempah-Rempah Indonesian Traditional Food Flavor toward Modern Functional Food and Herbal Medicine Abstract   [Abstract]   [Full Article]
Muhammad Sasmito Djati, Yuyun Ika Christina
 
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