Browse Title Index


 
Issue Title
 
Vol 4, No 2 (2014): February 2014 Nonculturable forms of bacteria in lyophilized probiotic preparations Abstract   [Abstract]   [Full Article]
Larisa Blinkova, Danik M Martirosyan, Yury Pakhomov, Olga Dmitrieva, Rachel Vaughan, Michael Altshuler
 
Vol 2, No 5 (2012): May 2012 Novel concepts on functional foods and nutrigenomics in healthy aging and chronic diseases: a review of fermented papaya preparation research progress Abstract   [Abstract]   [Full Article]
Francesco Marotta, Gulcin Sagdicoglu Celep, Anna Cabeca, Ascanio Polimeni
 
Vol 4, No 12 (2014): December 2014 Nrf2 activation as a future target of therapy for chronic diseases Abstract   [Abstract]   [Full Article]
Rame Taha, Gilbert Blaise
 
Vol 1, No 9 (2011): September 2011 Nutrigenomics of Neuradaptogen Amino-Acid-Therapy and Neurometabolic Optimizers: Overcoming carbohydrate bingeing and overeating through neurometabolic mechanisms Abstract   [Abstract]   [Full Article]
Kenneth Blum, Debasis Bagchi, Abdalla Bowirrat, B. William Downs, Roger L. Waite, John Giordano, Siohban Morse, Margaret Madigan, Jaclyn M. Downs, Eric R. Braverman, Margaret Polanin, Debmayla Barh, Frank Fornari, Thomas Simpatico
 
Vol 6, No 2 (2016): February 2016 Nutrition by design: a review of biotechnology in functional food Abstract   [Abstract]   [Full Article]
Thomas John Reynolds, Danik M Martirosyan
 
Vol 6, No 1 (2016): January 2016 Nutritional characteristics and consumer acceptability of sausages with different combinations of goat and beef meats Abstract   [Abstract]   [Full Article]
Fatemeh Malekian, Margarita Khachaturyan, Sebhatu Gebrelul, James Henson
 
Vol 7, No 3 (2017): March 2017 Nutritional components of the sea cucumber Holothuria scabra Abstract   [Abstract]   [Full Article]
Morakot Sroyraya, Peter J. Hanna, Tanapan Siangcham, Ruchanok Tinikul, Prapaporn Jattujan, Tanate Poomtong, Prasert Sobhon
 
Vol 8, No 12 (2018): December 2018 Nutritional compositions, polyphenolic profiles and antioxidant properties of pigmented rice varieties and adlay seeds enhanced by soaking and germination conditions Abstract   [Abstract]   [Full Article]
Iyiola Oluwakemi Owolabi, Bandhita Saibandith, Santad Wichienchot, Chutha Takahashi Yupanqui
 
Vol 3, No 7 (2013): July 2013 Nutritional Proteomics: Investigating molecular mechanisms underlying the health beneficial effect of functional foods Abstract   [Abstract]   [Full Article]
Yusuke Kawashima, Anil Singh, Yoshio Kodera, Hiroyuki Matsumoto
 
Vol 10, No 7 (2020): July 2020 Nutritionally-complete formula fortified with isomalto- oligosaccharide for hemodialysis patients Abstract   [Abstract]   [Full Article]
Kridsada Keawyok, Nualpun Sirinupong, Santad Wichienchot
 
Vol 11, No 3 (2021): March 2021 Oil emulsion from Plukenetia huayllabambana (Sacha inchi) modifies nitric oxide and leptin in the liver and antioxidant and inflammation markers in the adipose tissue in obese rats Abstract   [Abstract]   [Full Article]
Johnny Ambulay, Percy A Rojas, Olga S Timoteo, Teresa V Barreto, Zayra N Vila, Maxy B De Los Santos, Maria Eguiluz, Ana Colarossi
 
Vol 7, No 4 (2017): April 2017 Omega3 Fatty Acids Intake Versus Diclofenac in Osteoarthritis Induced in Experimental rats Abstract   [Abstract]   [Full Article]
Mohammed M. El-Seweidy, Sousou I. Ali, Sahar E. Elsweify, Abdelmoneim A. Ali, Mai M. Mashhour
 
Vol 2, No 10 (2012): October 2012 Optimization of an effective growth medium for culturing probiotic bacteria for applications in strict vegetarian food products Abstract   [Abstract]   [Full Article]
Manju Pathak, Danik Martirosyan
 
Vol 6, No 5 (2016): May 2016 Oral administration of an ethanolic extract of Hypericum gentianoides attenuates spontaneous colitis in mdr1a-/- mice Abstract   [Abstract]   [Full Article]
Kelley M. K. Haarberg, Meghan J. Wymore Brand, Amanda E. Ramer-Tait, Catherine C. Hauck, Patricia A. Murphy, Jesse M. Hostetter, Michael J. Wannemuehler
 
Vol 11, No 8 (2021): August 2021 Oryza Ceramide┬«, a rice-derived extract consisting of glucosylceramides and ╬▓-sitosterol glucoside, improves facial skin dehydration in Japanese subjects Abstract   [Abstract]   [Full Article]
Tsuyoshi Takara, Kazuo Yamamoto, Naoko Suzuki, Shinichiro Yamashita, Shin-ichiro Iio, Hayata Noguchi, Toshihiro Kakinuma, Asami Baba, Shogo Takeda, Wakana Yamada, Sarita Shrestha, Yoshiaki Manse, Toshio Morikawa, Hiroshi Shimoda
 
Vol 9, No 5 (2019): May 2019 Passionflower Extract Improves Diurnal Quality of Life in Japanese Subjects with Anxiety: A Randomized, Placebo-controlled, Double-blind Trial Abstract   [Abstract]   [Full Article]
Tsuyoshi Takara, Kazuo Yamamoto, Naoko Suzuki, Marina Hirano, Norihito Shimizu, Hiroshi Shimoda
 
Vol 6, No 8 (2016): August 2016 Pharmacokinetic of 3H-deacetylasperulosidic acid in mice Abstract   [Abstract]   [Full Article]
Johannes Westendorf, Simla Basar-Maurer, Thomas Hackl, Edzard Schwedhelm
 
Vol 7, No 7 (2017): July 2017 Phenolic and flavonoid compounds in aqueous extracts of thunbergia laurifolia leaves and their effect on the toxicity of the carbamate insecticide methomyl to murine macrophage cells Abstract   [Abstract]   [Full Article]
Marasri Junsi, Sunisa Siripongvutikorn, Chutha Takahashi Yupanqui, Worapong Usawakesmanee
 
Vol 2, No 6 (2012): June 2012 Phenotype microarray profiling of the antibacterial activity of red cabbage Abstract   [Abstract]   [Full Article]
F. Abu Bakar, R. R. Hafidh, A. S. Abdulamir
 
Vol 10, No 2 (2020): February 2020 Physicochemical and antibacterial assessment of Iranian Propolis Abstract   [Abstract]   [Full Article]
Fatemeh Samieerad, Nematollah Gheibi
 
Vol 9, No 2 (2019): February 2019 Phytonutrient intake and body composition: Considering colors Abstract   [Abstract]   [Full Article]
Ryan Orgeron II, Janet Pope, Vicky Green, Dawn Erickson
 
Vol 1, No 5 (2011): May 2011 Plant flavonoids as angiotensin converting enzyme inhibitors in regulation of hypertension Abstract   [Abstract]   [Full Article]
B. W. Nileeka Balasuriya, H. P. Vasantha Rupasinghe
 
Vol 11, No 4 (2021): April 2021 Plant-based polysaccharides and their health functions Abstract   [Abstract]   [Full Article]
Saroj Arora, Davinder Singh, Ankita Rajput, Astha Bhatia, Avinash Kumar, Harneetpal Kaur, Palvi Sharma, Prabhjot Kaur, Sharabjit Singh, Shivani Attri, Harpal Singh Buttar, Balbir Singh
 
Vol 6, No 11 (2016): November 2016 Polyphenol characterization, anti-oxidant, anti-proliferation and anti-tyrosinase activity of cranberry pomace Abstract   [Abstract]   [Full Article]
Vasantha Rupasinghe, Sandhya V. Neir, Indu Parmar
 
Vol 6, No 4 (2016): April 2016 Polyphenol Compounds of Mahkota Dewa (Phaleria macrocarpa [Scheff.] Boerl) Up-regulated Caspase-3 and Apoptosis Index in Balb/c Strain Mice Abstract   [Abstract]   [Full Article]
N. Judiono, K.S. Indranila, Theopilus W. Watuguly, Lyle Craker
 
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