Browse Title Index


 
Issue Title
 
Vol 1, No 2 (2011): February 2011 Metabolic Syndrome: The Complex Relationship of Diet to Conditions of Disturbed Metabolism Abstract   [Abstract]   [Full Article]
Jeffrey S. Bland
 
Vol 10, No 3 (2020): March 2020 Metabolomic analysis of SMP30/GNL knockout mice treated with fermented vegetable and fruit extract (OM-X®) Abstract   [Abstract]   [Full Article]
Koji Wakame, Muneaki Takahata, Yasuyoshi Miyake, Eri Yasuda, Yoshie Shimomiya, Akifumi Nakata, Keisuke Sato, Yoshihiro Mihara, Akira Takaguri, Ken-ichi Komatsu
 
Vol 8, No 3 (2018): March 2018 Metformin inhibits expression of the proinflammatory biomarker inducible nitric oxide synthase in hepatocytes Abstract   [Abstract]   [Full Article]
Richi Nakatake, Hiroya Iida, Morihiko Ishizaki, Kosuke Matsui, Yusuke Nakamura, Masaki Kaibori, Mikio Nishizawa, Tadayoshi Okumura
 
Vol 10, No 1 (2020): January 2020 Modulation of Gut-Brain Axis Improves Microbiome, Metabolism, and Mood Abstract   [Abstract]   [Full Article]
Shawn M Talbott, Julie A Talbott, Bret J Stephens, Marc P Oddou
 
Vol 3, No 10 (2013): October 2013 Modulation of Protein Quality Control Systems as Novel Mechanisms Underlying Functionality of Food Phytochemicals Abstract   [Abstract]   [Full Article]
Kohta Ohnishi, Kazuhiro Irie, Akira Murakami
 
Vol 1, No 3 (2011): March 2011 Molecular basis of the anti-cancer effects of genistein isoflavone in LNCaP prostate cancer cells Abstract   [Abstract]   [Full Article]
K. Merchant, J. Kumi-Diaka, A. Rathinavelu, N. Esiobu, R. Zoeller, J. Hartmann, M. Johnson
 
Vol 3, No 9 (2013): September 2013 Molecular mechanism of intracellular lipid accumulation: Suppressive effect of PycnogenolR in liver cells Abstract   [Abstract]   [Full Article]
Shoichiro Ikuyama, Bin Fan, Jian-Qiu Gu, Kumiko Mukae, Hideyuki Watanabe
 
Vol 10, No 9 (2020): September 2020 Moriche Palm (Aguaje) Extract improves indefinite complaints in Japanese females: a randomized, placebo-controlled, double-blind trial Abstract   [Abstract]   [Full Article]
Tsuyoshi Takara, Kazuo Yamamoto, Naoko Suzuki, Shinichiro Yamashita, Shinichiro Iio, Hayata Noguchi, Toshihiro Kakinuma, Asami Baba, Saya Yamamoto, Toshio Morikawa, Shogo Takeda, Hiroshi Shimoda
 
Vol 1, No 2 (2011): February 2011 Morinda citrifolia L. (noni) improves the Quality of Life in adults with Osteoarthritis Abstract   [Abstract]   [Full Article]
Mian-Ying Wang, M. Nawal Lutfiyya, Vicki Weidenbacher-Hoper, Lin Peng, Martin S. Lipsky, Gary Anderson
 
Vol 1, No 4 (2011): April 2011 Mushrooms as a functional food mediator in Preventing and ameliorating diabetes Abstract   [Abstract]   [Full Article]
Pathirage Kamal Perera, Yunman Li
 
Vol 4, No 6 (2014): June 2014 N-alkylamides: from plant to brain Abstract   [Abstract]   [Full Article]
Lieselotte Veryser, Evelien Wynendaele, Lien Taevernier, Frederick Verbeke, Tanmayee Joshib, Pratima Tatke, Bart De Spiegeleer
 
Vol 10, No 12 (2020): December 2020 Nanoencapsulation and identification of phenolic compounds by UPLC-Q/TOF-MS2 of an antioxidant extract from Opuntia atropes Abstract   [Abstract]   [Full Article]
Héctor E. Martínez-Flores, Eunice Tranquilino-Rodríguez, José O. Rodiles-López, Guillermo C. G. Martínez-Avila
 
Vol 7, No 8 (2017): August 2017 Natural product inhibitors of acetyl-lysine erasers in the prevention and treatment of heart failure Abstract   [Abstract]   [Full Article]
Levi W. Evans, Samantha S. Romanick, Bradley S. Ferguson
 
Vol 7, No 12 (2017): December 2017 Nephroprotective effect of ethanolic leaf extract of Thaumatococcus danielli (benth.) in streptozotocin induced diabetic Rats Abstract   [Abstract]   [Full Article]
Olubukola Sinbad Olorunnisola, Adewale Adetutu, Rasaq B POPOOLA, Abiodun Olusoji Owoade, Peter Adegbola, Babatunde T Adesina
 
Vol 4, No 1 (2014): January 2014 Neurodegenerative and Fatiguing Illnesses, Infections and Mitochondrial Dysfunction: Use of Natural Supplements to Improve Mitochondrial Function. Abstract   [Abstract]   [Full Article]
Garth L. Nicolson, Robert Settineri, Rita R. Ellithorpe
 
Vol 1, No 12 (2011): December 2011 Neuroprotective and immune effects of active forms of vitamin D3 and docosahexaenoic acid in Alzheimer disease patients Abstract   [Abstract]   [Full Article]
Milan Fiala, Mathew T. Mizwicki
 
Vol 10, No 9 (2020): September 2020 Nobiletin represses change in the levels of blood coagulation markers in the LPS-induced rat DIC model Abstract   [Abstract]   [Full Article]
Kimihiko Takada, Mayuko Takano, Aiko Kunii, Kei Harayama, Yoshiko Miyazaki, Yutaka Masuda
 
Vol 4, No 2 (2014): February 2014 Nonculturable forms of bacteria in lyophilized probiotic preparations Abstract   [Abstract]   [Full Article]
Larisa Blinkova, Danik M Martirosyan, Yury Pakhomov, Olga Dmitrieva, Rachel Vaughan, Michael Altshuler
 
Vol 2, No 5 (2012): May 2012 Novel concepts on functional foods and nutrigenomics in healthy aging and chronic diseases: a review of fermented papaya preparation research progress Abstract   [Abstract]   [Full Article]
Francesco Marotta, Gulcin Sagdicoglu Celep, Anna Cabeca, Ascanio Polimeni
 
Vol 12, No 5 (2022): May 2022 Novel ELISA technology in assessing undenatured type II collagen in functional foods and dietary supplements used for knee joint health care: its sensitivity, precision, and accuracy Abstract   [Abstract]   [Full Article]
Yoshiaki Shiojima, Hiroyoshi Moriyama, Megumi Takahashi, Ryohei Takahashi, Kazuo Maruyama, Manashi Bagchi, Debasis Bagchi
 
Vol 4, No 12 (2014): December 2014 Nrf2 activation as a future target of therapy for chronic diseases Abstract   [Abstract]   [Full Article]
Rame Taha, Gilbert Blaise
 
Vol 1, No 9 (2011): September 2011 Nutrigenomics of Neuradaptogen Amino-Acid-Therapy and Neurometabolic Optimizers: Overcoming carbohydrate bingeing and overeating through neurometabolic mechanisms Abstract   [Abstract]   [Full Article]
Kenneth Blum, Debasis Bagchi, Abdalla Bowirrat, B. William Downs, Roger L. Waite, John Giordano, Siohban Morse, Margaret Madigan, Jaclyn M. Downs, Eric R. Braverman, Margaret Polanin, Debmayla Barh, Frank Fornari, Thomas Simpatico
 
Vol 6, No 2 (2016): February 2016 Nutrition by design: a review of biotechnology in functional food Abstract   [Abstract]   [Full Article]
Thomas John Reynolds, Danik M Martirosyan
 
Vol 6, No 1 (2016): January 2016 Nutritional characteristics and consumer acceptability of sausages with different combinations of goat and beef meats Abstract   [Abstract]   [Full Article]
Fatemeh Malekian, Margarita Khachaturyan, Sebhatu Gebrelul, James Henson
 
Vol 7, No 3 (2017): March 2017 Nutritional components of the sea cucumber Holothuria scabra Abstract   [Abstract]   [Full Article]
Morakot Sroyraya, Peter J. Hanna, Tanapan Siangcham, Ruchanok Tinikul, Prapaporn Jattujan, Tanate Poomtong, Prasert Sobhon
 
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