Browse Title Index


 
Issue Title
 
Vol 1, No 2 (2011): February 2011 Impact of Bioflavonoids from Berryfruits on Biomarkers of Metabolic Syndrome Abstract   [Abstract]   [Full Article]
Mary Ann Lila
 
Vol 3, No 1 (2013): January 2013 Impact of dietary intervention with a functional food supplement to combat anemia - the blood iron metabolic disorder among the coffee plantation laborers Abstract   [Abstract]   [Full Article]
Vasantha Esther Rani, Samuel Paulraj
 
Vol 5, No 9 (2015): September 2015 Impact of nutritional stress on early embryonic survival Abstract   [Abstract]   [Full Article]
Sukanta Mondal, I. J. Reddy, A. Mor
 
Vol 8, No 10 (2018): October 2018 Impact of packaging material and storage condition on retention of provitamin A carotenoids and xanthophylls in yellow-seeded maize flour Abstract   [Abstract]   [Full Article]
Wasiu Awoyale, Emmanuel Alamu, Emmanuel Irondi, Busie Maziya-Dixon, Abebe Menkir
 
Vol 6, No 4 (2016): April 2016 Improvement nutritional value and bioactivity of ricegrass as affected of priming induced by fish protein hydrolysate Abstract   [Abstract]   [Full Article]
Sunisa Siripongvutikorn, Rungtip Rattanapon, Worapong Usawakesmanee, Chakree Thongraung
 
Vol 9, No 12 (2019): December 2019 Improvement of bioavailability of bioactive compounds of medicinal herbs by drying and fermentation with Lactobacillus plantarum Abstract   [Abstract]   [Full Article]
Kubra Dogan, Fatih Tornuk
 
Vol 7, No 9 (2017): September 2017 Improvement of defecation in healthy individuals with infrequent bowel movements through the ingestion of dried Mozuku powder: a randomized, double-blind, parallel-group study Abstract   [Abstract]   [Full Article]
Masaki Matayoshi, Junjiro Teruya, Mina Yasumoto-Hirose, Ryuji Teruya, Naoki Miura, Ryuji Takeda
 
Vol 11, No 9 (2021): September 2021 Improvement of glucose metabolism and safety of acacia bark-derived proanthocyanidins in healthy Japanese adults: A Randomized, Double-blind, Placebo-controlled, Parallel-group Trial Abstract   [Abstract]   [Full Article]
Asami Baba, Tomohiro Hoshino, Sosuke Ogawa, Tsuyoshi Takara
 
Vol 7, No 2 (2017): February 2017 Improvement of glucose metabolism via mung bean protein consumption: A clinical trial of GLUCODIATM isolated mung bean protein in Japan Abstract   [Abstract]   [Full Article]
Mitsutaka Kohno, Takayasu Motoyama, Yuhko Shigihara, Mai Sakamoto, Hideo Sugano
 
Vol 7, No 5 (2017): May 2017 Improving Laboratory Mice Diets to Increase Relevance to Human Populations Abstract   [Abstract]   [Full Article]
Korry J. Hintze, Abby D. Benninghoff, Robert E. Ward
 
Vol 12, No 2 (2022): February 2022 In vitro Alpha-amylase inhibition, antioxidant, nutritional and sensory properties of functional spice-blend fortified cookies Abstract   [Abstract]   [Full Article]
Gloria Aderonke Otunola, Anthony Jide Afolayan
 
Vol 7, No 10 (2017): October 2017 In vitro investigation of orange fleshed sweet potato prebiotic potential and its implication on human gut health Abstract   [Abstract]   [Full Article]
Mary Muchiri, Anne L. McCartney
 
Vol 4, No 5 (2014): May 2014 In Vitro Regulation of Enzymes of the Renin-angiotensin-aldosterone System by Isoquercitrin, Phloridzin and their Long Chain Fatty Acid Derivatives Abstract   [Abstract]   [Full Article]
Khushwant S Bhullar, Ziaullah Ziaullah, Vasantha Rupasinghe
 
Vol 4, No 3 (2014): March 2014 In vivo anti-carcinogenic property of a formulated citrus peel extract Abstract   [Abstract]   [Full Article]
Michiko Suzawa, Limin Guo, Min-Hsiung Pan, Chi-Tang Ho, Shiming Li
 
Vol 6, No 5 (2016): May 2016 Increasing of bioactive compounds in Mentha cordifolia Opiz., kitchen mint via ZnSO4 biofortification during plantation Abstract   [Abstract]   [Full Article]
Timaporn Srirattanakul, Sunisa Siripongvutikorn, Chutha Sae-Wong
 
Vol 8, No 4 (2018): April 2018 Induction of apoptosis by fucoidan isolated from a traditional food, Saccharina longissima, in U937 human leukemia cells Abstract   [Abstract]   [Full Article]
Junpei Shimabukuro, Takuya Yogi, Mariko Nago, Takeshi Teruya, Teruko Konishi, Masakuni Tako
 
Vol 10, No 10 (2020): October 2020 Influence of a Food Supplement on the Gut Microbiome in Healthy Overweight Women Abstract   [Abstract]   [Full Article]
Peter Joller, Sophie Cabaset, Susanne Maurer
 
Vol 7, No 8 (2017): August 2017 Influence of an elevated nutrition risk score in patients suffering from esophageal cancer following tumor resection Abstract   [Abstract]   [Full Article]
J. Bachmann, C. Riediger, M. Feith, O. Prokopchuk, K. Schultheiss, H. Friess, M.E. Martignoni
 
Vol 6, No 12 (2016): December 2016 Influence of hot water blanching process on phenolic profile and antioxidant activity of Cinnamomum porrectum herbal tea Abstract   [Abstract]   [Full Article]
Phornthip Saetan, Worapong Usawakesmanee, Sunisa Siripongvutikorn
 
Vol 7, No 3 (2017): March 2017 Influence of selenium bio-fortification on nutritional compositions, bioactive compounds content and anti-oxidative properties of young ricegrass (Oryza sativa L.) Abstract   [Abstract]   [Full Article]
Rattanamanee Chomchan, Sunisa Siripongvutikorn, Panupong Puttarak, Rungtip Rattanapon
 
Vol 4, No 4 (2014): April 2014 Inhibition of atherosclerotic plaque formation in ApoE-deficient mice by dietary supplementation with Lactobacillus casei Abstract   [Abstract]   [Full Article]
Zhihong Tang, Jing Ma, Zhen Zeng, Siping Wu, Mengjun Hou
 
Vol 3, No 5 (2013): May 2013 Inhibition of SIRT1 Transcription in Resveratrol-differentiated Medulloblastoma Cells Abstract   [Abstract]   [Full Article]
Jing-Xin Ma, Hong Li, Xiao-Xin Cheng, Mo-Li Wu, Li-Jun Yu, Qing-You Kong, Ming Liu, Jia Liu
 
Vol 3, No 6 (2013): June 2013 Inhibitory effect of a formulated extract from multiple citrus peels on LPS-induced inflammation in RAW 246.7 macrophages Abstract   [Abstract]   [Full Article]
Tadahiro Etoh, Yong P. Kim, Masahiko Hayashi, Michiko Suzawa, Shiming Li, Chi-Tang Ho, Kanki Komiyama
 
Vol 10, No 6 (2020): June 2020 Inhibitory effect of black raspberry extract on AGE accumulation and degradation, and ROS production in HUVEC cells Abstract   [Abstract]   [Full Article]   [Figure 1]   [Figure 2 a, b]   [Figure 2 c, d]   [Figure 2 e, f]   [Figure 3]   [Figure 4]   [Figure 5]   [Figure 6]   [Figure 7]
Katsuaki Dan, Atsushi Takada, Yasunori Kanaho, Yuko Kusumi, Harutaka Banno
 
Vol 3, No 9 (2013): September 2013 Intake of Mung Bean Protein Isolate Reduces Plasma Triglyceride Level in Rats Abstract   [Abstract]   [Full Article]
Nobuhiko Tachibana, Satoshi Wanezaki, Mayuko Nagata, Takayasu Motoyama, Mitsutaka Kohno, Sayuri Kitagawa
 
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