Browse Title Index


 
Issue Title
 
Vol 8, No 2 (2018): February 2018 Late introduction of low dose resveratrol and grape powder after estradiol depletion does not restore glucose tolerance in the ovariectomized rat. Abstract   [Abstract]   [Full Article]
Eoin Anderson, Dan Cervone, David James Dyck
 
Vol 8, No 3 (2018): March 2018 L-Carnitine has a liver-protective effect through inhibition of inducible nitric oxide synthase induction in primary cultured rat hepatocytes Abstract   [Abstract]   [Full Article]
Yusuke Nakamura, Hiroya Iida, Richi Nakatake, Tatsuma Sakaguchi, Masaki Kaibori, Tadayoshi Okumura, Yoshinori Hamada, Takashi Doi
 
Vol 5, No 7 (2015): July 2015 LC-MS determination of L-DOPA concentration in the leaf and flower tissues of six faba bean (Vicia faba L.) lines with common and rare flower colors Abstract   [Abstract]   [Full Article]
Jinguo Hu, Soon-Jae Kwon, Jeong-Jin Park, Erik Landry, D. Scott Mattinson, David R. Gang
 
Vol 7, No 10 (2017): October 2017 Lentinula edodes and Pleurotus ostreatus: functional food with antioxidant - antimicrobial activity and an important source of Vitamin D and medicinal compounds Abstract   [Abstract]   [Full Article]
Simone Parola, Luca Chiodaroli, Viviana Orlandi, Candida Vannin, Luigi Panno
 
Vol 9, No 11 (2019): November 2019 Leptin, hs-CRP and HOMA-IR in patients with type 2 diabetes: The role of different levels of vitamin D deficiency Abstract   [Abstract]   [Full Article]
Salome Sadat Salehi‍, Soghra Rabizadeh, Sahar Karimpour Reyhan Reyhan Karimpour, Marjan Mouodi, Manouchehr Nakhjavani, Alireza Esteghamati, Hossein Mirmiranpour
 
Vol 6, No 7 (2016): July 2016 Let Them Eat Beef: Effects of Lean Beef Consumption on Markers of Metabolic Syndrome Abstract   [Abstract]   [Full Article]
Kristin Leigh Olson, Mary Beth Russell, Kelsey Raml, Kendra K. Kattelmann
 
Vol 9, No 5 (2019): May 2019 Leveraging budding yeast Saccharomyces cerevisiae for discovering aging modulation substances for functional food Abstract   [Abstract]   [Full Article]
Shaoyu Wang
 
Vol 1, No 8 (2011): August 2011 Lipid Replacement Therapy Drink Containing a Glycophospholipid Formulation Rapidly and Significantly Reduces Fatigue While Improving Energy and Mental Clarity Abstract   [Abstract]   [Full Article]
Rita R. Ellithorpe, Robert Settineri, Cyndee A. Mitchell, Brett Jacques, Erin Ellithorpe, Garth L. Nicolson
 
Vol 2, No 1 (2012): January 2012 Lipid Replacement Therapy Functional Food Formulation with NT Factor for Reducing Weight, Girth, Body Mass, Appetite and Fatigue While Improving Blood Lipid Profiles Abstract   [Abstract]   [Full Article]
Rita R. Ellithorpe, Robert Settineri, Brett Jacques, Cyndee A. Mitchell, Garth L. Nicolson
 
Vol 1, No 4 (2011): April 2011 Lipid Replacement Therapy: a Functional Food Approach with New Formulations for Reducing Cellular Oxidative Damage, Cancer-Associated Fatigue and the Adverse Effects of Cancer Therapy Abstract   [Abstract]   [Full Article]
Garth L. Nicolson, Robert Settineri
 
Vol 9, No 4 (2019): April 2019 Lipids derived from Camel milk regulate NLRP3 inflammasome-dependent inflammatory responses in human macrophages Abstract   [Abstract]   [Full Article]
Raya Hamdan Al-Nasseri, Huda Al-Ruqashi, Jamal Al-Sabahi, Ahmed Al-Harrasi, Ara Kenekanian, Yaj Banerjee, Keith Morris, Nurudeen Hassan
 
Vol 1, No 11 (2011): November 2011 Living life the natural way – Wheatgrass and Health Abstract   [Abstract]   [Full Article]
Satyavati Rana, Jaspreet Kaur Kamboj, Vandana Gandhi
 
Vol 7, No 5 (2017): May 2017 Lost in Translation: Allometric scaling of bioactive dietary n-3 and n-6 fatty acids Abstract   [Abstract]   [Full Article]
Jay Whelan
 
Vol 2, No 6 (2012): June 2012 Lowbush blueberries, Vaccinium angustifolium, modulate the functional potential of nutrient utilization and DNA maintenance mechanisms in the rat proximal colon microbiota Abstract   [Abstract]   [Full Article]
Alison Lacombe, Robert W. Li, Dorothy Klimis-Zacas, Aleksandra S. Kristo, Shravani Tadepalli, Emily Krauss, Ryan Young, Vivian C. H. Wu
 
Vol 8, No 1 (2018): January 2018 Magnesium Chloride is an Effective Therapeutic Agent for Prostate Cancer Abstract   [Abstract]   [Full Article]
Julianna Maria Santos, Fazle Hussain
 
Vol 5, No 1 (2015): January 2015 Magnolol Affects Cellular Proliferation, Polyamine Biosynthesis and Catabolism-Linked Protein Expression and Associated Cellular Signaling Pathways in Human Prostate Cancer Cells in vitro Abstract   [Abstract]   [Full Article]
Brendan T. McKeown, Robert A. R. Hurta
 
Vol 7, No 7 (2017): July 2017 Maitake mushrooms (Grifola frondosa) enhances antibody production in response to influenza vaccination in healthy adult volunteers concurrent with alleviation of common cold symptoms Abstract   [Abstract]   [Full Article]
Jun Nishihira, Mayumi Sato, Aiko Tanaka, Masatoshi Okamatsu, Tomonori Azuma, Naonobu Tsutsumi, Shozo Yoneyama
 
Vol 7, No 6 (2017): June 2017 Managing hypertension: relevant biomarkers and combating bioactive compounds Abstract   [Abstract]   [Full Article]
Bryan Singharaj, Kasia Pisarski, Danik M. Martirosyan
 
Vol 8, No 5 (2018): May 2018 Mango (Mangifera indica Linn) and Anti-Inflammatory Benefits: Versatile Roles in Mitochondrial Bio-Energetics and Exercise Physiology Abstract   [Abstract]   [Full Article]
Anand Swaroop, Sidney J. Stohs, Manashi Bagchi, Hiroyoshi Moriyama, Debasis Bagchi
 
Vol 8, No 11 (2018): November 2018 Mare's milk as a prospective functional product Abstract   [Abstract]   [Full Article]
Almagul Kushugulova, Samat Kozhakhmetov, Rashida Sattybayeva, Ayaulym Nurgozhina, Arailym Ziyat, Hariom Yadav, Francesco Marotta
 
Vol 11, No 8 (2021): August 2021 Marketing strategies for functional food products Abstract   [Abstract]   [Full Article]
Stella Chen, Danik Martirosyan
 
Vol 2, No 11 (2012): November 2012 Maternal diet, LCPUFA status and prematurity in Indian mothers: A cross-sectional study Abstract   [Abstract]   [Full Article]
Prachi S. Ranade, Shobha S. Rao
 
Vol 9, No 6 (2019): June 2019 Mechanism of action of functional lipids and metabolites for patients with chronic kidney disease Abstract   [Abstract]   [Full Article]
Amrendra K. Ajay, Shritu Vig, Venkata S. Sabbisetti
 
Vol 10, No 5 (2020): May 2020 Mechanisms of selected functional foods against viral infections with a view on COVID-19: Mini review Abstract   [Abstract]   [Full Article]
Alexander Haslberger, Ursula Jacob, Berit Hippe, Heidrun Karlic
 
Vol 9, No 8 (2019): August 2019 Medicinal Mushroom Taiwanofungus camphoratus: A potential cure for cancer Abstract   [Abstract]   [Full Article]
I-Shu Lee, Roland Kirschner, Shui-Tein Chen
 
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