Browse Title Index


 
Issue Title
 
Vol 9, No 9 (2019): September 2019 Glycemic Index and Load Responses of Indigenous Vegetable Sauces Among Healthy Young Female Adults Abstract   [Abstract]   [Full Article]
Joy Amadi, Chinagorom Asinobi, N.C. Okechukwu-Ezike, O. Aloy-Amadi, A. Ihemeje
 
Vol 6, No 7 (2016): July 2016 Glycemic index of some traditional fortified staple meals on the postprandial blood glucose responses of Nigerian undergraduate students: an open-label study Abstract   [Abstract]   [Full Article]
Chinagorom Asinobi, Henritta Uzoagba, Angela Mba-Anyadioha, Nnodim Johnkennedy
 
Vol 2, No 2 (2012): February 2012 Glycemic Index values of some Jaffna fruits Abstract   [Abstract]   [Full Article]
Selladurai Pirasath, Kulasingam Thayananthan, Sandrasekarampillai Balakumar, Vasanthy Arasaratnam
 
Vol 2, No 3 (2012): March 2012 Glycophospholipid Formulation with NADH and CoQ10 Significantly Reduces Intractable Fatigue in Western Blot-Positive ‘Chronic Lyme Disease’ Patients: Preliminary Report Abstract   [Abstract]   [Full Article]
Garth L. Nicolson, Robert Settineri, Rita Ellithorpe
 
Vol 2, No 10 (2012): October 2012 Green tea for the prevention of cancer: evidence of field epidemiology Abstract   [Abstract]   [Full Article]
Min Zhang, Lin Li, Ping Liu, C. D’Arcy J. Holman
 
Vol 7, No 2 (2017): February 2017 Health Benefits of Dietary Tree Peony Seed Oil in a High Fat Diet Hamster Model Abstract   [Abstract]   [Full Article]
Zhiqiang Zheng, Jigang Han, Yingyi Mao, Xue Tang, Yan Guan, Yonghong Hu
 
Vol 11, No 7 (2021): July 2021 Health benefits of olive oil and by-products and possible innovative applications for industrial processes Abstract   [Abstract]   [Full Article]
Mariangela Centrone, Marianna Ranieri, Annarita Di Mise, Mariagrazia D'Agostino, Maria Venneri, Giovanna Valenti, Grazia Tamma
 
Vol 11, No 4 (2021): April 2021 Health communication in nutrition for cancer prevention in thailand Abstract   [Abstract]   [Full Article]
Kamon Chaiyasit, Wittayatorn Tokaew, Karn Boonsiri
 
Vol 11, No 10 (2021): October 2021 Health communication to reduce sugar consumption in Thailand Abstract   [Abstract]   [Full Article]
Kanokpong Muangsri, Wittayatorn Tokaew, Supaporn Sridee, Kamon Chaiyasit
 
Vol 1, No 12 (2011): December 2011 Health Promotion by Antioxidants Abstract   [Abstract]   [Full Article]
Hoyoku Nishino, Michiaki Murakoshi, Yoshiko Satomi
 
Vol 4, No 5 (2014): May 2014 Hepatotropic, antioxidant and antitoxic action of amaranth oil Abstract   [Abstract]   [Full Article]
V. A. Nikolaevsky, D. M. Martirosyan, E. N. Muzalevskaya, L. A. Miroshnichenko, V. I. Zoloedov
 
Vol 7, No 11 (2017): November 2017 High light bio-fortification stimulates de novo synthesis of resveratrol in Diplotaxis tenuifolia (wild rocket) micro-greens Abstract   [Abstract]   [Full Article]
Bianke Loedolff, Jolene Brooks, Marietjie Stander, Shaun Peters, Jens Kossmann
 
Vol 10, No 10 (2020): October 2020 How does the food in the first 1000 days affect infant and toddler brain development? Abstract   [Abstract]   [Full Article]
Ksenia Varakina-Mitrail, Yuliya Berezovskaya, Viktoriya Nechaeva, Irina Kholodova
 
Vol 10, No 3 (2020): March 2020 Hydrolase-treated royal jelly attenuates LPS-induced inflammation and IgE-antigen-mediated allergic reaction Abstract   [Abstract]   [Full Article]
Worrapanit Chansuwan, Matthawan Khamhae, Zhe Yang, Nualpun Sirinupong
 
Vol 11, No 11 (2021): November 2021 Hypoglycemic effects of antioxidant-rich plant extracts on postprandial glycemic responses in participants with prediabetes (GLARE study) Abstract   [Abstract]   [Full Article]
Wen Xin Janice Lim, Cheryl S. Gammon, Pamela R. von Hurst, Lynne Chepulis, Owen Mugridge, Rachel A. Page
 
Vol 1, No 11 (2011): November 2011 Immunodetection and quantification of insulin-like antigens in sprouts: development of an efficient functional food Abstract   [Abstract]   [Full Article]
Manju Pathak, Danik M. Martirosyan
 
Vol 8, No 8 (2018): August 2018 Immunological effects of Kefir produced from Kefir grains versus starter cultures when fed to mice Abstract   [Abstract]   [Full Article]
Funda Davras, Zeynep Banu Guzel-Seydim, Tugba Kok Tas
 
Vol 7, No 11 (2017): November 2017 Immunomodulatory effects of pepsin-educed soy protein hydrolysate in rats and murine cells Abstract   [Abstract]   [Full Article]
Tolulope Joshua Ashaolu, Niracha Yantiam, Chutha Takahashi Yupanqui
 
Vol 9, No 7 (2019): July 2019 Immuno-regulatory and anti-inflammatory actions of phycocyanin on Caco-2/U937 cells co-culture as a model of the intestinal barrier Abstract   [Abstract]   [Full Article]
Sanae Yoshimoto, Keiko Okada, Osamu Hayashi
 
Vol 2, No 5 (2012): May 2012 Impact effect of lycopene and tomato-based products network on cardio-protective biomarkers in vivo Abstract   [Abstract]   [Full Article]
Nermin N. El-Nashar, Soha Hashim Abduljawad
 
Vol 1, No 2 (2011): February 2011 Impact of Bioflavonoids from Berryfruits on Biomarkers of Metabolic Syndrome Abstract   [Abstract]   [Full Article]
Mary Ann Lila
 
Vol 3, No 1 (2013): January 2013 Impact of dietary intervention with a functional food supplement to combat anemia - the blood iron metabolic disorder among the coffee plantation laborers Abstract   [Abstract]   [Full Article]
Vasantha Esther Rani, Samuel Paulraj
 
Vol 5, No 9 (2015): September 2015 Impact of nutritional stress on early embryonic survival Abstract   [Abstract]   [Full Article]
Sukanta Mondal, I. J. Reddy, A. Mor
 
Vol 8, No 10 (2018): October 2018 Impact of packaging material and storage condition on retention of provitamin A carotenoids and xanthophylls in yellow-seeded maize flour Abstract   [Abstract]   [Full Article]
Wasiu Awoyale, Emmanuel Alamu, Emmanuel Irondi, Busie Maziya-Dixon, Abebe Menkir
 
Vol 6, No 4 (2016): April 2016 Improvement nutritional value and bioactivity of ricegrass as affected of priming induced by fish protein hydrolysate Abstract   [Abstract]   [Full Article]
Sunisa Siripongvutikorn, Rungtip Rattanapon, Worapong Usawakesmanee, Chakree Thongraung
 
251 - 275 of 475 Items << < 6 7 8 9 10 11 12 13 14 15 > >> 
x
Message