Browse Title Index


 
Issue Title
 
Vol 11, No 9 (2021): September 2021 Functional food science: Differences and similarities with food science Abstract   [Abstract]   [Full Article]
Danik Martirosyan, Jessica von Brugger, Sarina Bialow
 
Vol 7, No 10 (2017): October 2017 Functional Foods and Active molecules with relevance to Health and Chronic disease Abstract   [Editorial]
Ian James Martins
 
Vol 3, No 4 (2013): April 2013 Functional foods for weight management: Dietary Fiber – a systematic review Abstract   [Abstract]   [Full Article]
Mona Boaz, Eyal Leibovitz, Julio Wainstein
 
Vol 7, No 9 (2017): September 2017 Functional Foods in fad diets: A review Abstract   [Abstract]   [Full Article]
Daniela Abigail Navaro, Olga Raz, Sharon Gabriel, Vered Kaufman Shriqui, Esther Gonen, Mona Boaz
 
Vol 1, No 11 (2011): November 2011 Functional foods in the treatment of type 2 diabetes: olive leaf extract, turmeric and fenugreek, a qualitative review Abstract   [Abstract]   [Full Article]
Mona Boaz, Eyal Leibovitz, Yosefa Bar Dayan, Julio Wainstein
 
Vol 11, No 11 (2021): November 2021 Functional foods’ bioactive components and their chemoprevention mechanism in cervical, breast, and liver cancers: A systematic review Abstract   [Abstract]   [Full Article]
John Oluwafemi Teibo, Kehinde Sulaimon Ayinde, Olamide Tosin Olaoba, Temitope Isaac Adelusi, Titilade Kehinde Ayandeyi Teibo, Makinde Victor Bamikunle, Yomade Ayodeji Jimoh, Saad Alghamdi, Osama Abdulaziz, Abdur Rauf, Gaber El-Saber Batiha
 
Vol 7, No 6 (2017): June 2017 Functional quality, sensorial and shelf life characteristics of Agathi (Sesbania grandiflora (L).Poir leaves enriched breads Abstract   [Abstract]   [Full Article]
Aruna Mesa, A. Sumana
 
Vol 8, No 11 (2018): November 2018 Furosap, a novel Fenugreek seed extract improves lean body mass and serum testosterone in a randomized, placebo-controlled, double-blind clinical investigation Abstract   [Abstract]   [Full Article]
Rui Guo, Qiurong Wang, Rama P. Nair, Scarlet L. Barnes, Derek T. Smith, Boyi Dai, Timothy J. Robinson, Sreejayan Nair
 
Vol 9, No 7 (2019): July 2019 Gender difference in plasminogen activator inhibitor-1 activity in patients with type 2 diabetes with and without albuminuria, a matched case-control study Abstract   [Abstract]   [Full Article]
Mehrnaz Imani, Soghra Rabizadeh, Manouchehr Nakhjavani, Payam Hashemi, Shaghayegh Pezeshki, Reyhane Hizomi, Alireza Esteghamati, Hossein Mirmiranpour
 
Vol 10, No 1 (2020): January 2020 Georgian legume crop extract as an effective remedy during oral cavity soft tissue inflammation Abstract   [Abstract]   [Full Article]
Tamar Sanikidze, Irakli Chkhikvishvili, Nana Kipiani, Samson Mghebrishvili, Irina Barbakadze, Nino Komakhidze, Tinatin Maminaishvili, Eka Shekiladze, Sophio Japaridze
 
Vol 8, No 1 (2018): January 2018 Glucosinolates and isothiocyanates from broccoli seed extract suppress protein glycation and carbonylation Abstract   [Abstract]   [Full Article]
Hiroshi Shimoda, Marina Hirano, Shogo Takeda, Shoketsu Hitoe
 
Vol 5, No 12 (2015): December 2015 Glucosylglycerol on performance of prebiotic potential Abstract   [Abstract]   [Full Article]
Thornthan Sawangwan
 
Vol 8, No 12 (2018): December 2018 Glutathione inhibits expression of the proinflammatory biomarker inducible nitric oxide synthase in hepatocytes Abstract   [Abstract]   [Full Article]
Richi Nakatake, Masaya Kotsuka, Yuki Hashimoto, Masahiko Hatta, Morihiko Ishizaki, Kosuke Matsui, Masaki Kaibori, Mikio Nishizawa, Tadayoshi Okumura
 
Vol 4, No 8 (2014): August 2014 Gluten-free and casein-free diets in the treatment of autism Abstract   [Abstract]   [Full Article]
Andreas Reissmann, Joachim Hauser, Ewelina Makulska-Gertruda, Loredana Tomsa, Klaus W. Lange
 
Vol 6, No 8 (2016): August 2016 Glycaemic index values and physicochemical properties of five brown rice varieties cooked by different domestic cooking methods Abstract   [Abstract]   [Final Article]
Madan Kumar Chapagai, Nordiana Abu Bakar, Rohana Abdul Jalil, Wan Abdul Manan Wan Muda, Taewee Karrila, Wan Rosli Wan Ishak, Pinkaew Siwaporn
 
Vol 9, No 9 (2019): September 2019 Glycemic Index and Load Responses of Indigenous Vegetable Sauces Among Healthy Young Female Adults Abstract   [Abstract]   [Full Article]
Joy Amadi, Chinagorom Asinobi, N.C. Okechukwu-Ezike, O. Aloy-Amadi, A. Ihemeje
 
Vol 6, No 7 (2016): July 2016 Glycemic index of some traditional fortified staple meals on the postprandial blood glucose responses of Nigerian undergraduate students: an open-label study Abstract   [Abstract]   [Full Article]
Chinagorom Asinobi, Henritta Uzoagba, Angela Mba-Anyadioha, Nnodim Johnkennedy
 
Vol 2, No 2 (2012): February 2012 Glycemic Index values of some Jaffna fruits Abstract   [Abstract]   [Full Article]
Selladurai Pirasath, Kulasingam Thayananthan, Sandrasekarampillai Balakumar, Vasanthy Arasaratnam
 
Vol 2, No 3 (2012): March 2012 Glycophospholipid Formulation with NADH and CoQ10 Significantly Reduces Intractable Fatigue in Western Blot-Positive ‘Chronic Lyme Disease’ Patients: Preliminary Report Abstract   [Abstract]   [Full Article]
Garth L. Nicolson, Robert Settineri, Rita Ellithorpe
 
Vol 2, No 10 (2012): October 2012 Green tea for the prevention of cancer: evidence of field epidemiology Abstract   [Abstract]   [Full Article]
Min Zhang, Lin Li, Ping Liu, C. D’Arcy J. Holman
 
Vol 7, No 2 (2017): February 2017 Health Benefits of Dietary Tree Peony Seed Oil in a High Fat Diet Hamster Model Abstract   [Abstract]   [Full Article]
Zhiqiang Zheng, Jigang Han, Yingyi Mao, Xue Tang, Yan Guan, Yonghong Hu
 
Vol 11, No 7 (2021): July 2021 Health benefits of olive oil and by-products and possible innovative applications for industrial processes Abstract   [Abstract]   [Full Article]
Mariangela Centrone, Marianna Ranieri, Annarita Di Mise, Mariagrazia D'Agostino, Maria Venneri, Giovanna Valenti, Grazia Tamma
 
Vol 11, No 4 (2021): April 2021 Health communication in nutrition for cancer prevention in thailand Abstract   [Abstract]   [Full Article]
Kamon Chaiyasit, Wittayatorn Tokaew, Karn Boonsiri
 
Vol 11, No 10 (2021): October 2021 Health communication to reduce sugar consumption in Thailand Abstract   [Abstract]   [Full Article]
Kanokpong Muangsri, Wittayatorn Tokaew, Supaporn Sridee, Kamon Chaiyasit
 
Vol 1, No 12 (2011): December 2011 Health Promotion by Antioxidants Abstract   [Abstract]   [Full Article]
Hoyoku Nishino, Michiaki Murakoshi, Yoshiko Satomi
 
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