Browse Title Index
| Issue | Title | |
| Vol 4, No 6 (2014): June 2014 | “Weak direct” and “Strong indirect” interactions are the mode of action of food factors | Abstract [Abstract] [Full Article] |
| Tetsuya Konishi | ||
| Vol 4, No 6 (2014): June 2014 | 14C-Psilocin tissue distribution in pregnant rats after intravenous administration | Abstract [Abstract] [Full Article] |
| Francis Law, Grace Poon, Y. C. Chui, Shao-Xiong He | ||
| Vol 5, No 2 (2015): February 2015 | 9-cis β-carotene Inhibits Atherosclerosis Development in Female LDLR-/- Mice | Abstract [Abstract] [Full Article] |
| Noa Zolberg Relevy, Ralph Rühl, Ayelet Harari, Itamar Grosskopf, Iris Barshack, Ami Ben-Amotz, Uri Nir, Hugo Gottlieb, Yehuda Kamari, Dror Harats, Aviv Shaish | ||
| Vol 13, No 3 (2023): March 2023 | A “PAKU-PAKU KOUBO-KUN” containing yeast and mulberry extract postprandial glycemic control in healthy Japanese men and women: a randomized, placebo-controlled, crossover study | Abstract [Abstract] [Full Article] |
| Junyoo Takizawa, Asami Baba, Tsuyoshi Takara | ||
| Vol 12, No 7 (2022): July 2022 | A blend of Sphaeranthus indicus flower head and Terminalia chebula fruit extracts reduces fatty liver and improves liver function in non-alcoholic, overweight adults | Abstract {Abstract} {Full Article} |
| Vamsi Krishna Pothula Rajendra, Sridhar Kurapati, Sai Krishna Balineni, Naga Tejaswi Tejaswi Gogineni | ||
| Vol 1, No 2 (2011): February 2011 | A Clinician’s Perspective on Incorporating Therapeutic Lifestyle Change into Clinical Practice | Abstract [Abstract] [Full Article] |
| Mark S. McIntosh | ||
| Vol 1, No 12 (2011): December 2011 | A combination of various functional food ingredients as a weight management program: randomized, placebo-controlled, and double-blind human clinical studies | Abstract [Abstract] [Full Article] |
| Harunobu Amagase | ||
| Vol 9, No 2 (2019): February 2019 | A Comparative Pharmacokinetic Evaluation of a Bioavailable Curcumin Formulation Curene® with Curcumin Formulation Containing Turmeric Volatile Oil and Standard Curcuminoids 95% in Healthy Human Subjects | Abstract [Abstract] [Full Article] |
| Sanjib Kumar Panda, Somashekara -, Vivek A. Parachur, Nilima Mohanty, Tathastu Swain, Sailaja Sahu | ||
| Vol 6, No 2 (2016): February 2016 | A comparative study: long and short term effect of a nutrition sensitive approach to delay the progression of HIV to AIDS among people living with HIV (PLWH) in Nigeria | Abstract [Abstract] [Full Article] |
| Abraham Mainaji Amlogu, Sundus Tewfik, Charles Wambebe, Ihab Tewfik | ||
| Vol 4, No 5 (2014): May 2014 | A comparison of the gene expression profiles and pathway network analyses after treatment of Prostate cancer cell lines with different Ganoderma lucidum based extracts | Abstract [Abstract] [Full Article] |
| Chi H.J. Kao, Karen S Bishop, Dug Yeo Han, Pamela M Murray, Marcus P. Glucina, Gareth J. Marlow, Lynnette R Ferguson | ||
| Vol 7, No 2 (2017): February 2017 | A drink containing amino acids and chromium picolinate improves postprandial glycemia at breakfast in healthy, overweight subjects | Abstract [Abstract] [Full Article] |
| Elin Ostman, Anna Forslund, Rickard Oste, Inger Bjorck | ||
| Vol 3, No 5 (2013): May 2013 | A five patient’s case study on the influence of two different probiotics on individual intestinal microbiota | Abstract [Abstract] [Full Article] |
| Yoko Uchiyama-Tanaka | ||
| Vol 5, No 12 (2015): December 2015 | A methanolic extract of Trigonella foenum-graecum (fenugreek) seeds regulates markers of macrophage polarization. | Abstract [Abstract] [Full Article] |
| Nurudeen Hassan, Cathryn Withycombe, Maninder Ahluwalia, Andrew Thomas, Keith Morris | ||
| Vol 5, No 6 (2015): June 2015 | A new definition of functional food by FFC: what makes a new definition unique? | Abstract [Abstract] [Full Article] |
| Danik M Martirosyan, Jaishree Singh | ||
| Vol 6, No 4 (2016): April 2016 | A new method for aldo-sugar analysis in beverages and dietary foods | Abstract [Abstract] [Full Article] |
| Wen-Bin Yang, Wei-Ting Hung, Yi-Ting Chen, Shwu-Huey Wang, Yin-Chen Liu | ||
| Vol 7, No 4 (2017): April 2017 | A novel protodioscin-enriched fenugreek seed extract (Trigonella foenum-graecum, family Fabaceae) improves free testosterone level and sperm profile in healthy volunteers | Abstract [Abstract] [Full Article] |
| Debasis Bagchi, Anand Swaroop, Anuj Maheshwari, Narsingh Verma, Kiran Tiwari, Manashi Bagchi, Harry G. Preuss, Pawan Kumar | ||
| Vol 1, No 2 (2011): February 2011 | A Nutritional Approach to the Metabolic Syndrome | Abstract [Abstract] [Full Article] |
| Robert H. Lerman | ||
| Vol 12, No 8 (2022): August 2022 | A randomized, controlled trial on the effectiveness of a proprietary marine lipo-peptide formula vs omega-3 on cytokines profile, anxiety, and pain symptoms in patients with fibromyalgia | Abstract [Abstract] [Full Article] |
| Reza Rastmanesh, Umberto Solimene, Aldo Lorenzetti, Francesco Marotta, HE Fang, Cristiana Aperio, Nevenka Anzulovic, Giuseppe Cervi, Nicola Zerbinati | ||
| Vol 3, No 10 (2013): October 2013 | A randomized, controlled trial to assess short-term black pepper consumption on 24-hour energy expenditure and substrate utilization | Abstract [Abstract] [Full Article] |
| Annalouise O’Connor, Karen D. Corbin, David C. Nieman, Andrew G. Swick | ||
| Vol 5, No 10 (2015): October 2015 | A randomized double blind study of a green and black tea agent, AssuriTEA®, in healthy male subjects | Abstract [Abstract] [Full Article] |
| Jillian Capodice, Kelli Herrlinger, Michael Ceddia, Diana Chirouzes, Aaron Katz | ||
| Vol 7, No 6 (2017): June 2017 | A randomized, double-blind, placebo-controlled study evaluating the effects of quercetin-rich onion on cognitive function in elderly subjects | Abstract [Abstract] [Full Article] |
| Mie Nishimura, Tatsuya Ohkawara, Toshiyuki Nakagawa, Takato Muro, Yuji Sato, Hiroki Satoh, Masuko Kobori, Jun Nishihira | ||
| Vol 7, No 8 (2017): August 2017 | A randomized, double-blind, placebo-controlled study to examine the effects of high-isoflavone soybeans “Yukipirika” in climacteric women | Abstract [Abstract] [Full Article] |
| Mie Nishimura, Miwako Sugawara, Masafumi Kudo, Jun Nishihira | ||
| Vol 10, No 3 (2020): March 2020 | A randomized observational analysis examining the correlation between patients’ food sensitivities, micronutrient deficiencies, oxidative stress response and immune redox status | Abstract [Abstract] [Full Article] |
| Irena Steele, Daniel Allright, Roger Deutsch | ||
| Vol 10, No 6 (2020): June 2020 | A review of Kurozu, amber rice vinegar made in pottery jars | Abstract [Abstract] [Full Article] [Figure 3] [Figure 4] |
| Yoshihiko Shibayama, Hiroaki Kanouchi, Akira Fujii, Masanobu Nagano | ||
| Vol 12, No 8 (2022): August 2022 | A review of the health benefits of Strychnos decussata (Pappe) Gilg (Loganiaceae): a potential functional food | Abstract {Abstract} {Full Article} |
| Alfred Maroyi | ||
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