Browse Title Index

Issue Title
Vol 4, No 6 (2014): June 2014 “Weak direct” and “Strong indirect” interactions are the mode of action of food factors Abstract   [Abstract]   [Full Article]
Tetsuya Konishi
Vol 4, No 6 (2014): June 2014 14C-Psilocin tissue distribution in pregnant rats after intravenous administration Abstract   [Abstract]   [Full Article]
Francis Law, Grace Poon, Y. C. Chui, Shao-Xiong He
Vol 5, No 2 (2015): February 2015 9-cis β-carotene Inhibits Atherosclerosis Development in Female LDLR-/- Mice Abstract   [Abstract]   [Full Article]
Noa Zolberg Relevy, Ralph Rühl, Ayelet Harari, Itamar Grosskopf, Iris Barshack, Ami Ben-Amotz, Uri Nir, Hugo Gottlieb, Yehuda Kamari, Dror Harats, Aviv Shaish
Vol 13, No 3 (2023): March 2023 A “PAKU-PAKU KOUBO-KUN” containing yeast and mulberry extract postprandial glycemic control in healthy Japanese men and women: a randomized, placebo-controlled, crossover study Abstract   [Abstract]   [Full Article]
Junyoo Takizawa, Asami Baba, Tsuyoshi Takara
Vol 12, No 7 (2022): July 2022 A blend of Sphaeranthus indicus flower head and Terminalia chebula fruit extracts reduces fatty liver and improves liver function in non-alcoholic, overweight adults Abstract   {Abstract}   {Full Article}
Vamsi Krishna Pothula Rajendra, Sridhar Kurapati, Sai Krishna Balineni, Naga Tejaswi Tejaswi Gogineni
Vol 1, No 2 (2011): February 2011 A Clinician’s Perspective on Incorporating Therapeutic Lifestyle Change into Clinical Practice Abstract   [Abstract]   [Full Article]
Mark S. McIntosh
Vol 1, No 12 (2011): December 2011 A combination of various functional food ingredients as a weight management program: randomized, placebo-controlled, and double-blind human clinical studies Abstract   [Abstract]   [Full Article]
Harunobu Amagase
Vol 9, No 2 (2019): February 2019 A Comparative Pharmacokinetic Evaluation of a Bioavailable Curcumin Formulation Curene® with Curcumin Formulation Containing Turmeric Volatile Oil and Standard Curcuminoids 95% in Healthy Human Subjects Abstract   [Abstract]   [Full Article]
Sanjib Kumar Panda, Somashekara -, Vivek A. Parachur, Nilima Mohanty, Tathastu Swain, Sailaja Sahu
Vol 6, No 2 (2016): February 2016 A comparative study: long and short term effect of a nutrition sensitive approach to delay the progression of HIV to AIDS among people living with HIV (PLWH) in Nigeria Abstract   [Abstract]   [Full Article]
Abraham Mainaji Amlogu, Sundus Tewfik, Charles Wambebe, Ihab Tewfik
Vol 4, No 5 (2014): May 2014 A comparison of the gene expression profiles and pathway network analyses after treatment of Prostate cancer cell lines with different Ganoderma lucidum based extracts Abstract   [Abstract]   [Full Article]
Chi H.J. Kao, Karen S Bishop, Dug Yeo Han, Pamela M Murray, Marcus P. Glucina, Gareth J. Marlow, Lynnette R Ferguson
Vol 7, No 2 (2017): February 2017 A drink containing amino acids and chromium picolinate improves postprandial glycemia at breakfast in healthy, overweight subjects Abstract   [Abstract]   [Full Article]
Elin Ostman, Anna Forslund, Rickard Oste, Inger Bjorck
Vol 3, No 5 (2013): May 2013 A five patient’s case study on the influence of two different probiotics on individual intestinal microbiota Abstract   [Abstract]   [Full Article]
Yoko Uchiyama-Tanaka
Vol 5, No 12 (2015): December 2015 A methanolic extract of Trigonella foenum-graecum (fenugreek) seeds regulates markers of macrophage polarization. Abstract   [Abstract]   [Full Article]
Nurudeen Hassan, Cathryn Withycombe, Maninder Ahluwalia, Andrew Thomas, Keith Morris
Vol 5, No 6 (2015): June 2015 A new definition of functional food by FFC: what makes a new definition unique? Abstract   [Abstract]   [Full Article]
Danik M Martirosyan, Jaishree Singh
Vol 6, No 4 (2016): April 2016 A new method for aldo-sugar analysis in beverages and dietary foods Abstract   [Abstract]   [Full Article]
Wen-Bin Yang, Wei-Ting Hung, Yi-Ting Chen, Shwu-Huey Wang, Yin-Chen Liu
Vol 7, No 4 (2017): April 2017 A novel protodioscin-enriched fenugreek seed extract (Trigonella foenum-graecum, family Fabaceae) improves free testosterone level and sperm profile in healthy volunteers Abstract   [Abstract]   [Full Article]
Debasis Bagchi, Anand Swaroop, Anuj Maheshwari, Narsingh Verma, Kiran Tiwari, Manashi Bagchi, Harry G. Preuss, Pawan Kumar
Vol 1, No 2 (2011): February 2011 A Nutritional Approach to the Metabolic Syndrome Abstract   [Abstract]   [Full Article]
Robert H. Lerman
Vol 12, No 8 (2022): August 2022 A randomized, controlled trial on the effectiveness of a proprietary marine lipo-peptide formula vs omega-3 on cytokines profile, anxiety, and pain symptoms in patients with fibromyalgia Abstract   [Abstract]   [Full Article]
Reza Rastmanesh, Umberto Solimene, Aldo Lorenzetti, Francesco Marotta, HE Fang, Cristiana Aperio, Nevenka Anzulovic, Giuseppe Cervi, Nicola Zerbinati
Vol 3, No 10 (2013): October 2013 A randomized, controlled trial to assess short-term black pepper consumption on 24-hour energy expenditure and substrate utilization Abstract   [Abstract]   [Full Article]
Annalouise O’Connor, Karen D. Corbin, David C. Nieman, Andrew G. Swick
Vol 5, No 10 (2015): October 2015 A randomized double blind study of a green and black tea agent, AssuriTEA®, in healthy male subjects Abstract   [Abstract]   [Full Article]
Jillian Capodice, Kelli Herrlinger, Michael Ceddia, Diana Chirouzes, Aaron Katz
Vol 7, No 6 (2017): June 2017 A randomized, double-blind, placebo-controlled study evaluating the effects of quercetin-rich onion on cognitive function in elderly subjects Abstract   [Abstract]   [Full Article]
Mie Nishimura, Tatsuya Ohkawara, Toshiyuki Nakagawa, Takato Muro, Yuji Sato, Hiroki Satoh, Masuko Kobori, Jun Nishihira
Vol 7, No 8 (2017): August 2017 A randomized, double-blind, placebo-controlled study to examine the effects of high-isoflavone soybeans “Yukipirika” in climacteric women Abstract   [Abstract]   [Full Article]
Mie Nishimura, Miwako Sugawara, Masafumi Kudo, Jun Nishihira
Vol 10, No 3 (2020): March 2020 A randomized observational analysis examining the correlation between patients’ food sensitivities, micronutrient deficiencies, oxidative stress response and immune redox status Abstract   [Abstract]   [Full Article]
Irena Steele, Daniel Allright, Roger Deutsch
Vol 10, No 6 (2020): June 2020 A review of Kurozu, amber rice vinegar made in pottery jars Abstract   [Abstract]   [Full Article]   [Figure 3]   [Figure 4]
Yoshihiko Shibayama, Hiroaki Kanouchi, Akira Fujii, Masanobu Nagano
Vol 12, No 8 (2022): August 2022 A review of the health benefits of Strychnos decussata (Pappe) Gilg (Loganiaceae): a potential functional food Abstract   {Abstract}   {Full Article}
Alfred Maroyi
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