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R

Reddy, I. J.
Rees-Milton, Karen
Reisinger, Jakob, Department of Experimental Psychology, University of Regensburg, 93040 Regensburg
Reissmann, Andreas, Department of Experimental Psychology, University of Regensburg, 93040 Regensburg, Germany
Relevy, Noa Zolberg, The Bert W. Strassburger Lipid Center; Sheba Medical Center, Tel-Hashomer, 5265601 Israel; The Mina and Everard Goodman Faculty of Life Science, Bar-Ilan University, Ramat-Gan, Israel
Renteria, James
Reynolds, Thomas John, University of San Francisco
Richard, Véronique, Institute of Nutrition and Functional Foods (INAF), 2440 Hochelaga Blvd., Université Laval, Quebec city, QC
Riediger, C.
Riley, Malcolm D.
Rimbawan, Rimbawan
Riordan, N. H., Riordan Clinic, 3100 N Hillside, Wichita, KS
Rizqi Dwijayanti, Dinia, Medical Chemistry Laboratory, Department of Biomedical Sciences, College of Life Sciences, Ritsumeikan University, Kusatsu, Shiga, Japan
Rizzo, Paola
Robinson, Timothy J.
Roda, Aldo
Rodiles-Lopez, Jose O.
Rogers, A. M., Riordan Clinic, 3100, N Hillside, Wichita, KS
Romanick, Samantha S.
Ronco, Alvaro L., Department of Epidemiology and Scientific Methods, IUCLAEH School of Medicine, Prado and Salt Lake p.16, Maldonado 20100
Rose, Thorsten, VivaCell Biotechnology GmbH, Ferdinand-Porsche-Str. 5, D-79211 Denzlingen
Rosenkranz, Richard R., Department of Human Nutrition, Kansas State University, 212 Justin Hall, Manhattan, KS 66506
Rossi, Elizeu A., Department of Food and Nutrition, Laboratory Study of Probiotics and Prebiotics, Faculty of Pharmaceutical Sciences of Araraquara, UNESP-Paulista State University, Araraquara, São Paulo
Roupas, Peter
Routt, Katie, Department of Life Sciences, Alltech, Nicholasville, Kentucky 40356

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