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Kastrup Dalsgaard, Trine, Department of Food Science, Aarhus University, Denmark
Kasynov, Sergey P., A.V. Zhirmunsky Institute of Marine Biology of the Far Eastern Branch of the Russian Academy of Sciences, 17 Palchevskogo St., Vladivostok 690059
Kato, Kazuko
Kato, Ryuji
Katsuyama, Hisayuki, Department of Internal Medicine, National Center for Global Health and Medicine Kohnodai Hospital, Chiba, Japan
Kattelmann, Kendra K., South Dakota State University
Kattelmann, Kendra
Katz, Aaron
Kaufman-Shriqui, Vered
Kaume, Lydia, Food Science Department, University of Arkansas, 2650 N. Young Avenue, Fayetteville AR, 72704
Kaunzinger, Ivo, Department of Experimental Psychology, University of Regensburg, 93040 Regensburg
Kaur, Harneetpal, Guru Nanak Dev University
Kaur, Prabhjot, Guru Nanak Dev University
Kawaguchi, Maho, University of Miyazaki
Kawaguchi, Yusai, Kitakawachifujii Hospital, Shijyonawate, Osaka, Japan
Kawaji, Miyuki
Kawasaki, Yoshihiro
Kawashima, Yusuke, Department of Biochemistry and Molecular Biology, University of Oklahoma Health Sciences Center, Oklahoma City, OK
Kawata, Satofumi, SBI Pharmaceuticals Co., Ltd., Tokyo, Japan
Kayadibi, Huseyin, Department of Clinical Biochemistry, Hitit University
Keawyok, Kridsada, Interdisciplinary Graduate School of Nutraceutical and Functional Food, Prince of Songkla University, Hat Yai, Songkhla, Thailand.
Keen, Carl L.
Keiserman, Mark A., Department of Nutritional Sciences, University of Medicine and Dentistry of New Jersey, 65 Bergen St #149, Newark, New Jersey, 07107
Kekillioglu, Aysel
Kelley, Kathleen M., Biofortis Clinical Research, 211 E. Lake St., Addison, IL, 60101, USA

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