Browse Author Index
Carter, Jeon, Dept. Health and Kinesiology, Georgia Southern University- 30460, USA
Casciari, J. J., Riordan Clinic, 3100 N Hillside, Wichita, KS
Castro, Diego M.
Catalli, Adriana, NRC Institute for Nutrisciences and Health, Charlottetown, PE
Ceddia, Michael A., Kemin Human Nutrition and Health, Kemin Foods, LC, 2100 Maury St., Des Moines, IA, 50317, USA
Celep, Gulcin Sagdicoglu, Gazi University, Family and Consumer Sciences Department, Food and Nutrition Technology, Ankara
Chaikliang, Chiraphon, Prince of Songkla University, Hat Yai, Songkhla 90112, Thailand
Chairuk, Pilaipan, Faculty of Traditional Thai Medicine, Natural Product Research Centre of Excellence
Chaithirayanon, Kulathida, Department of Anatomy, Faculty of Science, Mahidol University
Chakokam, Raoul, Department of Biochemistry, Faculty of Science, BP 812, University of Yaounde 1, Yaounde, Cameroon;
Chambi, Hulda Noemi Mamani, Department of Food Technology, School of Food Engineering, State University of Campinas, UNICAMP, Campinas, SP 13083-862, Brazil.
Champosk, Ana Flávia, Pontifical Catholic University of Paraná, Paraná, Brazil
Chan, Yat-heung, Jockey Club Centre for Osteoporosis Care and Control, The Chinese University of Hong Kong, HKSAR
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