Browse Author Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All

Y

Young, Jette Feveile, Department of Food Science, Aarhus University, Denmark
Young, Ryan, Department of Molecular and Biomedical Sciences, The University of Maine, Orono, ME, 04469
Youravong, Wirote
Youravoug, Wirote
Yu, Huang-Ping, Department of Anesthesiology, Chang Gung Memorial Hospital
Yu, Li-Jun, Liaoning Laboratory of Cancer Genetics and Epigenetics and Department of Cell Biology, Dalian Medical University, Dalian 116044
Yu, Shin-Hye, Seoul National University
Yuen, Kah Hay, School of Pharmaceutical Sciences, University of Science Malaysia, 11800 Penang
Yukizaki, Chizuko, Miyazaki Prefectural Food Research and Development Center
Yupanqui, Chutha Takahashi, Interdisciplinary Graduate School of Nutraceutical and Functional Food (IGS-NFF), Prince of Songkla University, Hat Yai, Songkla, Thailand
Yupanqui, Chutha Takahashi

Z

Zalinar Udin, Linar
Zambrano, Alexandra
Zambrowicz, Aleksandra, Wroclaw University of Environmental and Life Sciences, Department of Animal Products Technology and Quality Management; Chelmonskiego 37/41, 51-630 Wroclaw
Zamora-Vega, Rafael
Zantinge, J.L.
Zarei, Mehdi, Department of Food Hygiene, Faculty of Veterinary Medicine, Shahid Chamran University of Ahvaz, Ahvaz, Iran
Zeng, Zhen, Department of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou 510080
Zhang, Lanwei, College of Food Science and Engineering, Harbin Institute of Technology, Harbin, 150090
Zhang, Min, School of Population Health, The University of Western Australia, Perth, WA
Zhang, Nan, University of Tennessee, Department of Food Science and Technology, Knoxville TN, 37996, USA;
Zhao, Yi, Department of Nutrition University of Tennessee, Knoxville, TN 37996,
Zheng, Zhiqiang
Zhou, Jian-Rong
Zhu, Hong-Hong, Healthcare Genetics Program, Department of Nursing and Department of Physics, Clemson University, Clemson, SC 29634

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