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Anderson, Gary, Department of Pathology, University of Illinois College of Medicine, Rockford, IL 61107
Andino, Ana, University of Tennessee, Department of Food Science and Technology, Knoxville TN, 37996, USA;
Ang, Concepcion F., University of the Philippines-Philippine General Hospital, Taft Avenue,Ermita 1000, Manila
Anugweje, Ken C., Dept. of Health Services, University of Port Harcourt, Port Harcourt
Anugweje, Ken C., Department of Health Services, University of Port Harcourt, Port Harcourt
Anupunpisit, Vipavee, Department of Anatomy, Faculty of Medicine, Srinakharinwirot University, Bangkok
Anupunpisit, Vipavee
Apri Astuti, Dewi
Aquila, Giorgio
Arai, Hiroe, Department of Food and Nutrition, Faculty of Human Sciences and Design, Japan Women's University, 2-8-1, Mejirodai, Bunkyo-ku, Tokyo, 112-8681, Japan
Arasaratnam, Vasanthy, Department of Biochemistry, Faculty of Medicine, University of Jaffna
Arid, Julia Delgado, Department of Food Technology, School of Food Engineering, State University of Campinas, UNICAMP, Campinas, SP 13083-862, Brazil.
Ariga, Hiroyoshi
Artaria, Christian
Arvelo, Francisco
Asakusa, Tamami, Department of Food and Nutrition, Faculty of Human Sciences and Design, Japan Women's University, 2-8-1, Mejirodai, Bunkyo-ku, Tokyo, 112-8681, Japan
Ashaolu, Tolulope Joshua, Interdisciplinary Graduate School of Nutraceutical and Functional Food (IGS-NFF), Prince of Songkla University, Hat Yai, Songkla, Thailand
Ashaolu, Tolulope Joshua (United States)
Ashida, Hitoshi
Ashokkumar, S.
Asinobi, Chinagorom
Asksonthong, Ruttiya
Asthana, Deshratn, Department of Psychiatry & Behavioral Sciences at University of Miami Miller School of Medicine, 1120 NW 14th Street, Miami, FL 33136
Atabay, Meltem Maras
Atsuta, Kazushi, Chuko Awamori Distillery Co., Ltd., Tomigusuku, Okinawa 901-0235, Japan

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