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| Vol 2, No 1 (2023): January 2023 |
A Systematic Review on Assessing the Effect of Calcium Fortified Dairy Products on Bone Mineralization and Functionality in Adults aged 65 to 80 years |
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Miriam Hagan, Chimene Castor |
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| Vol 2, No 10 (2023): October 2023 |
Beneficial effect of Cellgevity® on metabolic indices, lipid profile, and antioxidant enzymes in cold-restraint stress rat model |
Abstract
[Abstract]
[Full Article]
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Adekunle Muiz Mofolorunso, Kehinde Emmanuela Oyebanji, Chinenye Nneamaka Ndubuisi, Titilola Aderonke Samuel, Ayodele Olufemi Morakinyo |
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| Vol 2, No 3 (2023): March 2023 |
Nano edible coatings and films combined with zinc oxide and pomegranate peel active phenol compounds to prolong shelf life of minimally processed pomegranates |
Abstract
[Abstract]
[Full Article]
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Hosam El din Aboul Anean, Dina M. D. Bader, M. Al-Dossari, N.S. Abd EL-Gawaad, Heba A. Shaat, L. O. Mallasy |
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| Vol 1, No 9 (2022): September 2022 |
Phytochemistry and nutraceutical properties of Carica papaya (Linn.): A review |
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[Abstract]
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Pankaj Singh, Ram Lakhan Singh, Neelam Pathak, Pradeep Kumar Singh, Manikant Tripathi, Sukanta Mondal |
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| Vol 1, No 12 (2022): December 2022 |
The effect of squalene on cellular energy and inflammation in type 2 diabetes patients |
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[Abstract]
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Danik Martirosyan, Mohammad Reza Ashoori, Afsaneh Seyed Mikaeili, Anna Serani, Isabelle Sussman, Hossein Mirmiranpour |
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| Vol 2, No 8 (2023): August 2023 |
Two weeks daily intake of anthocyanin-rich New Zealand blackcurrant extract enhances whole-body fat oxidation during supine rest in healthy males |
Abstract
[Abstract]
[Full Article]
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Mark Elisabeth Theodorus Willems, Pelin Bilgic, Stefano Montanari, Mehmet Akif Sahin |
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