Browse Title Index

Issue Title
Vol 2, No 11 (2019): November 2019 A Pilot Open-Label Study Assessing the Effects of AHCC Supplementation on Lyme Disease Patients Abstract   [Abstract]   [Full Article]
John Salerno, Manami Misu, Eriko Ogawa, Jun Takanari
Vol 5, No 4 (2022): April 2022 A simplified HPLC-UV method for the analysis of triterpenoid acids from heritage apples (Malus domestica) from western North Carolina, USA Abstract   [Abstract]   [Full Article]
Martin Root, Weston Petroski, Leslie McCullen, Samantha Lambiase, Brooke Wilson, Ronald Joyner
Vol 2, No 9 (2019): September 2019 A standardized suppresses breast cancer cell proliferation by regulating the expression of EphA2 antisense RNA-mRNA axis independently of micro RNA Abstract   [Abstract]   [Full Article]
Ryou Sakamoto, Kazuhiro Kumagai, Tokifumi Odaka, Tetsuya Okuyama, Mikio Nishizawa, Tominori Kimura
Vol 3, No 10 (2020): October 2020 Aging and chronic illnesses: Membrane Lipid Replacement for restoring mitochondrial function and reducing fatigue, pain, and other symptoms in aged individuals Abstract   [Abstract]   [Full Article]
Garth Nicolson, Paul Breeding, Robert Settineri, Gonzalo Ferreira de Mattos
Vol 3, No 10 (2020): October 2020 An evaluation of the cognitive effects of malt extract and sucrose in school-aged Malaysian children Abstract   [Abstract]   [Full Article]
Con Stough, Andrew Scholey, Gertrude Gentile-Rapinett, Jeroen Schimdt, Antionette Goh, Keith Wesnes, Marni Kras, Clem Kuek, David Camfield
Vol 3, No 1 (2020): January 2020 An invitro study of the prebiotic properties of Xylooligosaccharide (XOS) and organoleptic evaluation of XOS added Prawn patia and Black rice kheer. Abstract   [Abstract]   [Full Article]
Abnita Thakuria, Mini Sheth
Vol 1, No 2 (2018): June 2018 Anticancer effects of garlic and garlic-derived bioactive compounds and its potential status as functional food Abstract   [Abstract]   [Full Article]
Jacky Zong, Danik M. Martirosyan
Vol 6, No 4 (2023): April 2023 Anti-inflammatory activity of Lactobacillus spp. and Rhodopseudomonas palustris probiotics Abstract   [Abstract]   [Full Article]
Tjie Kok
Vol 2, No 4 (2019): April 2019 Anti-inflammatory effect of foods and crude drugs in relation to bitter and spicy tastes Abstract   [Abstract]   [Full Article]
Yukinobu Ikeya, Denise A. Epp, Mikio Nishizawa
Vol 5, No 6 (2022): June 2022 Anti-inflammatory effects of anthraquinones of Polygonum multiflorum roots Abstract   {Abstract}   {Full Article}   {Supplementary Data}
Siti Mariyah Ulfa, Saki Shirako, Mariko Sato, Dinia Rizqi Dwijayanti, Tetsuya Okuyama, Seiji Horie, Jun Watanabe, Yukinobu Ikeya, Mikio Nishizawa
Vol 5, No 8 (2022): August 2022 Anti-inflammatory effects of hydrophobic constituents in the extract of the root cortex of Paeonia suffruticosa Abstract   {Abstract}   {Full Article}
Tatsuki Sato, Saki Shirako, Tetsuya Okuyama, Yukinobu Ikeya, Mikio Nishizawa
Vol 2, No 3 (2019): March 2019 Antioxidant properties of high molecular weight compounds from coffee roasting and brewing byproducts Abstract   [Abstract]   [Full Article]
Amaia Iriondo-DeHond, Beatriz Ramírez, Francisco Velazquez Escobar, María Dolores del Castillo
Vol 1, No 5 (2018): September 2018 Armenian fermented milk product Choratan and its influence on gut microbiota in health and pathology Abstract   [Abstract]   [Full Article]
Zaruhi Kalikyan, Vahan Avagyan, Astghik Abrahamyan, Lusine Vardanyan, Alexander Selimyan, Mkrtich Avagyan
Vol 5, No 11 (2022): November 2022 Assessment of squalene effect on antioxidant enzymes and free radicals in patients with type 2 diabetes mellitus Abstract   [Abstract]   [Full Article]
Danik Martirosyan, Mohammad Reza Ashoori, Anna Serani, Kevin Zhang, Hossein Mirmiranpour
Vol 6, No 5 (2023): May 2023 Association between cadmium and lead in active and passive cigarette smokers with bone mass: a retrospective study Abstract   [Abstract]   [Full Article]
Mahmoud Elsaied Hussein, Samir Elmetwally, Mokhtar Abo_Elfotoh, El-sayed Gawesh, Ahmed Elshoura, Amal Hammad, Medhat Darwish, Magdy Elsaied, Ahmed Abdelmonsef, Tarek Nasrallah, Mohamed Hassan, Nancy Shalaby
Vol 4, No 12 (2021): December 2021 Bioactive components of two species of locally grown nuts: Their potential health benefits and implications for healthy living Abstract   [Abstract]   [Full Article]
Ayomadewa Mercy Olatunya
Vol 4, No 3 (2021): March 2021 Bioactive compounds in functional food and their role as therapeutics Abstract   [Abstract]   [Full Article]
Sukanta Mondal, Neelakanta Pillai Padmakumari Soumya, Saraswathy Mini, Shali Kochuvelickakathu Sivan
Vol 1, No 3 (2018): July 2018 Bioactive Compounds: The Key to Functional Foods Abstract   [Abstract]   [Full Article]
Danik Martirosyan, Emma Miller
Vol 4, No 9 (2021): September 2021 Body weight, vitamin D and zinc: A review of associations with coronavirus disease (COVID-19) Abstract   [Abstract]   [Full Article]
Mona Boaz, Hagit Salem, Daniela Abigail Navarro, Vered Kaufman-Shriqui
Vol 3, No 4 (2020): April 2020 Caffeic acid: a brief overview of its presence, metabolism, and bioactivity Abstract   [Abstract]   [Full Article]
Anna Birková, B. Hubková, B. Bolerázska, M. Mareková, B. Čižmárová
Vol 3, No 5 (2020): May 2020 Call for mobilization of functional foods, antioxidants, and herbal antivirals in support of international campaign to control coronavirus Abstract   [Abstract]   [Full Article]
Reza Rastmanesh, Francesco Marotta, Ishak Tekin
Vol 5, No 7 (2022): July 2022 Cardioprotective effects of Ferulic acid in Streptozotocin- induced diabetic rats Abstract   {Abstract}   {Full Article}
Sudha Anjali, Neelakanta Pillai Padmakumari Soumya, Sukanta Mondal, Saraswathy Mini
Vol 4, No 11 (2021): November 2021 ChoKs as a promising therapeutic target for a variety of pathologies Abstract   [Abstract]   [Full Article]
Tahl Zimmerman, Salam A Ibrahim
Vol 4, No 11 (2021): November 2021 Cnidoscolus aconitifolius: Nutritional, phytochemical composition and health benefits – A review Abstract   [Abstract]   [Full Article]
Anil Panghal, Anjali Onakkaramadom Shaji, Kiran Nain, Mukesh Kumar Garg, Navnidhi Chhikara
Vol 4, No 12 (2021): December 2021 Comparison of the anti-inflammatory activities of furanocoumarins from the roots of Angelica dahurica Abstract   [Abstract]   [Full Article]   [Supplementary Data]
Ryo Okada, Hazuki Abe, Tetsuya Okuyama, Yuto Nishidono, Toshinari Ishii, Tatsuki Sato, Saki Shirako, Ken Tanaka, Yukinobu Ikeya, Mikio Nishizawa
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