Browse Title Index


 
Issue Title
 
Vol 2, No 11 (2019): November 2019 A Pilot Open-Label Study Assessing the Effects of AHCC Supplementation on Lyme Disease Patients Abstract   [Abstract]   [Full Article]
John Salerno, Manami Misu, Eriko Ogawa, Jun Takanari
 
Vol 2, No 9 (2019): September 2019 A standardized suppresses breast cancer cell proliferation by regulating the expression of EphA2 antisense RNA-mRNA axis independently of micro RNA Abstract   [Abstract]   [Full Article]
Ryou Sakamoto, Kazuhiro Kumagai, Tokifumi Odaka, Tetsuya Okuyama, Mikio Nishizawa, Tominori Kimura
 
Vol 3, No 10 (2020): October 2020 Aging and chronic illnesses: Membrane Lipid Replacement for restoring mitochondrial function and reducing fatigue, pain, and other symptoms in aged individuals Abstract   [Abstract]   [Full Article]
Garth Nicolson, Paul Breeding, Robert Settineri, Gonzalo Ferreira de Mattos
 
Vol 3, No 10 (2020): October 2020 An evaluation of the cognitive effects of malt extract and sucrose in school-aged Malaysian children Abstract   [Abstract]   [Full Article]
Con Stough, Andrew Scholey, Gertrude Gentile-Rapinett, Jeroen Schimdt, Antionette Goh, Keith Wesnes, Marni Kras, Clem Kuek, David Camfield
 
Vol 3, No 1 (2020): January 2020 An invitro study of the prebiotic properties of Xylooligosaccharide (XOS) and organoleptic evaluation of XOS added Prawn patia and Black rice kheer. Abstract   [Abstract]   [Full Article]
Abnita Thakuria, Mini Sheth
 
Vol 1, No 2 (2018): June 2018 Anticancer effects of garlic and garlic-derived bioactive compounds and its potential status as functional food Abstract   [Abstract]   [Full Article]
Jacky Zong, Danik M. Martirosyan
 
Vol 2, No 4 (2019): April 2019 Anti-inflammatory effect of foods and crude drugs in relation to bitter and spicy tastes Abstract   [Abstract]   [Full Article]
Yukinobu Ikeya, Denise A. Epp, Mikio Nishizawa
 
Vol 2, No 3 (2019): March 2019 Antioxidant properties of high molecular weight compounds from coffee roasting and brewing byproducts Abstract   [Abstract]   [Full Article]
Amaia Iriondo-DeHond, Beatriz Ramírez, Francisco Velazquez Escobar, María Dolores del Castillo
 
Vol 1, No 5 (2018): September 2018 Armenian fermented milk product Choratan and its influence on gut microbiota in health and pathology Abstract   [Abstract]   [Full Article]
Zaruhi Kalikyan, Vahan Avagyan, Astghik Abrahamyan, Lusine Vardanyan, Alexander Selimyan, Mkrtich Avagyan
 
Vol 1, No 3 (2018): July 2018 Bioactive Compounds: The Key to Functional Foods Abstract   [Abstract]   [Full Article]
Danik Martirosyan, Emma Miller
 
Vol 3, No 4 (2020): April 2020 Caffeic acid: a brief overview of its presence, metabolism, and bioactivity Abstract   [Abstract]   [Full Article]
Anna Birková, B. Hubková, B. Bolerázska, M. Mareková, B. Čižmárová
 
Vol 3, No 5 (2020): May 2020 Call for mobilization of functional foods, antioxidants, and herbal antivirals in support of international campaign to control coronavirus Abstract   [Abstract]   [Full Article]
Reza Rastmanesh, Francesco Marotta, Ishak Tekin
 
Vol 3, No 11 (2020): November 2020 Dietary Deficiencies Exacerbate Disparity in COVID-19 and Nutrition Recommendations for Vulnerable Populations Abstract   [Abstract]   [Full Article]
Pooja Polamarasetti
 
Vol 3, No 3 (2020): March 2020 Effect of Daily Intake of Heat-Killed Lactobacillus plantarum HOKKAIDO on Immunocompetence: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Study Abstract   [Abstract]   [Full Article]
Akane Haseda, Mie Nishimura, Miwako Sugawara, Masafumi Kudo, Ryoji Nakagawa, Jun Nishihira
 
Vol 1, No 8 (2018): December 2018 Effects of Namya Kanom Jeen powder extract on hypoglycemic and anti-oxidant properties in Alloxan-induced diabetic rats Abstract   [Abstract]   [Full Article]
Preeya Dat-arun, Rattana Leelawattana, Pavinee Chinachoti
 
Vol 2, No 7 (2019): July 2019 Essential amino acid tryptophan inhibits induction of inducible nitric oxide synthase gene expression in interleukin-1β stimulated hepatocytes Abstract   [Abstract]   [Full Article]
Takumi Tsuda, Hirokazu Miki, Richi Nakatake, Tatsuma Sakaguchi, Masahiko Hatta, Tadayoshi Okumura, Mikio Nishizawa, Masaki Kaibori
 
Vol 2, No 6 (2019): June 2019 Formulation of gluten-free cupcake with hydrocolloids for people with Celiac disease Abstract   [Abstract]   [Full Article]
Carolina Gómez, Jhoana Colina
 
Vol 1, No 4 (2018): August 2018 Functional foods, conventional treatment and bioactive compounds, assist in management of inflammatory bowel disease Abstract   [Abstract]   [Full Article]
Lluvia Castaneda, Bryan Singharaj, Danik Martirosyan
 
Vol 2, No 5 (2019): May 2019 Hair loss: A review of the role of food bioactive compounds Abstract   [Abstract]   [Full Article]
Grace Wei, Danik Martirosyan
 
Vol 2, No 4 (2019): April 2019 Hydroxypterocarpans with estrogenic activity in Aguaje, the fruit of Mauritia flexuosa (Peruvian moriche palm) Abstract   [Abstract]   [Full Article]
Hiroshi Shimoda, Shogo Takeda, Toru Takarada, Yurina Kato, Norihito Shimizu, Kazuya Toda, Masafumi Nakamura, Hiroshi Hanada, Seikou Nakamura, Hisashi Matsuda
 
Vol 3, No 2 (2020): February 2020 Immunomodulatory and antineoplastic efficacy of common spices and their connection with phenolic antioxidants Abstract   [Abstract]   [Full Article]
Baojun Xu, Kumar Ganesan, Suresh Mickymaray, Faiz Abdulaziz Alfaiz3, Rajarajan Thatchinamoorthi, Mohammed Saleh Al Aboody
 
Vol 1, No 7 (2018): November 2018 Immunonutrition: Modulating the immune response in critically ill and surgical patients through nutrition Abstract   [Abstract]   [Full Article]
Scarlet Louis-Jean, Danik Martirosyan
 
Vol 2, No 2 (2019): February 2019 Importance of food plants in the prevention and treatment of diabetes in Cameroon Abstract   [Abstract]   [Full Article]
Nole Tsabang, Lionel W., Clément G. Yedjou, Paul B. Tchounwou
 
Vol 3, No 11 (2020): November 2020 Information gain in environmental monitoring through bioindi-cation and biomonitoring methods ("B & B technologies") and phytoremediation processes – with special reference to the Biological System of Chemical Elements (BSCE) under specific consideration Abstract   [Abstract]   [Full Article]
Bernd Markert, Naglaa Abdallah, Ahmed Aksoy, Tarek Ammari, Andres Arias, Hassan Azaizeh, Adnan Badran, Edita Baltrėnaitė, Elias Baydoun, Nirit Bernstein, Nuno Canha, Ewa Chudzinska, Bernd Delakowitz, Jean Diatta, Rumy Djingova, Omer El-Sheik, Agata Fargasova, Ana Maria Figueiredo, Stefan Fränzle, Marina Frontesyeva, Zahra Ghafari, Avi Golan, Svetlana Gorelova, Maria Greger, Harry Harmens, John Hillman, Peter Hooda, Ranjit Jayasekera, Petra Kidd, Eun-Shik Kim, Stefano Loppi, Susanta Lahiri, Shirong Liu, Alexander Lux, Lena Ma, Jorge Marcovecchio, Erik Meers, Michel Mench, Bernhard Michalke, Mohammed Mowafaq, Jacek Namiesnik, Jerome Nriagu, Munir Öztürk, Jozef Pacyna, Simo Pehkonen, Giancarlo Renella, Jörg Rinklebe, Bret Robinson, Mitiko Saiki, Piotr Szefer, Guntis Tabors, Filipe Tack, Ivan Suchara, Jaco Vangronsveld, Marina Vasconcellos, Meie Wang, Maria Waclawek, Bert Wolterbeek, Simone Wünschmann, Harald Zechmeister
 
Vol 3, No 4 (2020): April 2020 Lecithin–cholesterol acyltransferase (LCAT) activity is lower in patients with type 2 diabetes in the presence of metabolic syndrome Abstract   [Abstract]   [Full Article]
Manouchehr Nakhjavani, Armin Rajab, Soghra Rabizadeh, Masoume Bitaraf, Azam Ghanei, Alireza Esteghamati, Hossein Mirmiranpour
 
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