Igumbor, Eunice O.
Ikeya, Yukinobu
Iriondo-DeHond, Amaia
Ishiekwene, Isaac C., PhD, Functional Food Institute, Dallas, San Diego
Jahanbakhshi, Fahimeh
Jayasekera, Ranjit, Department of Botany, University of Kelaniya, Sri Lanka
Kaibori, Masaki
Kalikyan, Zaruhi
Kalpana, Velappan Nair Saralakumari, Department of Biochemistry, University of Kerala, Karyavattom Campus, Thiruvananthapuram, India
Kanya, Hunter
Karori, S. M., Department of Biochemistry and Molecular Biology, Egerton University, Kenya
Kato, Yurina
Kaufman-Shriqui, Vered, Department of Nutrition Sciences, School of Health Sciences, Ariel University, Israel
Khalid, Nauman, School of Food and Agricultural Sciences, University of Management and Technology, Lahore, Punjab, Pakistan
Khalid, R., Department of Ophthalmology, University of Cologne, Germany
Kidd, Petra, Consejo Superior de Investigaciones Cientificas (CSIC), Santiago de Compostela, Spain
Kim, Eun-Shik, Department of Forestry Environment and Systems, College of Forest Science, Kookmin University, Seoul, Korea
Kimura, Tominori
Kitamura, Kunihiro
Kobayashi, Hisakazu
Krammer, Ulrike
Kras, Marni
Kudo, Masafumi
Kuek, Clem
Kumagai, Kazuhiro

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