Browse Author Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All

W

Wachira, Francis N., Department of Life Sciences, South Eastern Kenya University, PO Box 170 90200 Kitui, Kenya
Waclawek, Maria
Wang, Meie
Wanyoko, J. K., Tea Research Institute of Kenya, Kenya
Watanabe, Jun, MS Business Unit, Life Science Business Department, Analytical & Measuring Instruments Division, Shimadzu Corporation, Nishinokyo-Kuwabara-cho, Kyoto Nakagyo-ku, Kyoto 604-8511, Japan
Wei, Grace
Wesnes, Keith
Williams, Leonard
Williams, Samantha
Wilson, Brooke, Department of Nutrition and Health Care Management; Appalachian State University, Boone, NC 28608, USA
Wolterbeek, Bert

X

Xu, Baojun, Food Science and Technology Program, Beijing Normal University–Hong Kong Baptist University United International College, Zhuhai 519087 China

Y

Yamada, Kotaro
Yamanoue, Minoru
Yamashita, Takatoshi, J-Oil Mills, Inc., 7-41 Daikoku-cho, Tsurumi, Yokoyama 230-0053, Japan
Yang, Qiong-Qiong
Yazdiniapour, Zeinab, PhD, Department of Pharmacognosy, Isfahan University of Medical Sciences, Isfahan, Iran
Yedjou, Clément G.
Yokoyama, Daigo, Graduate School of Agriculture, University of Miyazaki, 1-1 Gakuen Kibana-dai Nishi, Miyazaki 889-2192, Japan
Yorozu, Kensho

Z

Zechmeister, Harald
Zhang, Dan
Zimmerman, Tahl
Zong, Jacky

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