Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Bioactive Compounds in Health and Disease - Online ISSN: 2574-0334; Print ISSN: 2769-2426
Home
Food Science Publisher
Functional Food Center
Current
Archives
About
About the Journal
Aims and Scope
Contact
Editing Services
Editorial Team
Graphical Abstract
Journal Insights
Privacy Statement
Submissions
Announcements
Search
Search
Register
Login
Home
/
Archives
/
Vol. 2 No. 4 (2019): April 2019
Vol. 2 No. 4 (2019): April 2019
Published:
2019-04-30
Research Articles
Hydroxypterocarpans with estrogenic activity in Aguaje, the fruit of Mauritia flexuosa (Peruvian moriche palm)
Hiroshi Shimoda, Shogo Takeda, Toru Takarada, Yurina Kato, Norihito Shimizu, Kazuya Toda, Masafumi Nakamura, Hiroshi Hanada, Seikou Nakamura, Hisashi Matsuda
64-76
[Abstract]
[Full Article]
Anti-inflammatory effect of foods and crude drugs in relation to bitter and spicy tastes
Yukinobu Ikeya, Denise A. Epp, Mikio Nishizawa
77-93
[Abstract]
[Full Article]
Information
For Readers
For Authors
For Librarians
Language
Dansk
Deutsch
Modern Greek
English
Español
فارسی
Français
Italiano
日本語
Nederlands
Polski
Português
Română
Русский
Svenska
Türkçe
中文