Vol 7, No 6 (2017)

June 2017

Table of Contents

Research Articles

A randomized, double-blind, placebo-controlled study evaluating the effects of quercetin-rich onion on cognitive function in elderly subjects [Abstract] [Full Article]
Mie Nishimura, Tatsuya Ohkawara, Toshiyuki Nakagawa, Takato Muro, Yuji Sato, Hiroki Satoh, Masuko Kobori, Jun Nishihira 353-374
Demonstrating the importance of phytochemical profile of different teas on antioxidant and anti-inflammatory capacities [Abstract] [Full Article]
Xiu-Min Chen, David D Kitts, Zhili Ma 375-395
Antioxidant Capacity and Phenolic Contents of Ajwa Date and Their Effect on Lipo-Protein Profile [Abstract] [Full Article]
Sumaira Khalid, Dr. Asif Ahmad, Muhammad Kaleem 396-410
Functional quality, sensorial and shelf life characteristics of Agathi (Sesbania grandiflora (L).Poir leaves enriched breads [Abstract] [Full Article]
Aruna Mesa, A. Sumana 429-441

Review Articles

Anti-atherosclerotic effects of tomatoes [Abstract] [Full Article]
Hidekatsu Yanai 411-428
Managing hypertension: relevant biomarkers and combating bioactive compounds [Abstract] [Full Article]
Bryan Singharaj, Kasia Pisarski, Danik M. Martirosyan 442-461
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