Vol 7, No 3 (2017)

March 2017

Table of Contents

Research Articles

Nutritional components of the sea cucumber Holothuria scabra [Abstract] [Full Article]
Morakot Sroyraya, Peter J. Hanna, Tanapan Siangcham, Ruchanok Tinikul, Prapaporn Jattujan, Tanate Poomtong, Prasert Sobhon 168-181
Influence of selenium bio-fortification on nutritional compositions, bioactive compounds content and anti-oxidative properties of young ricegrass (Oryza sativa L.) [Abstract] [Full Article]
Rattanamanee Chomchan, Sunisa Siripongvutikorn, Panupong Puttarak, Rungtip Rattanapon 195-209
Efficacy of a novel herbal composition licorice flavonoid oil in subject with metabolic syndrome: a randomized double-blind placebo-controlled clinical study [Abstract] [Full Article]
Kazunori Hosoe, Kaku Nakagawa, Takahiro Ueda, Masato Hosoda, Sanjib Kumar Panda, Hideyuki Morikawa, Sandeep Jha 210-221
Metabolic effect of Gum Arabic (Acacia Senegal) in patients with Type 2 Diabetes Mellitus (T2DM): Randomized, placebo controlled double blind trial [Abstract] [Full Article]
Rasha Babiker, Khalifa Elmusharaf, Michael B. Keogh, Amin S. I. Banaga, Amal M. Saeed 222-234

Review Articles

Black rice as a functional food in Indonesia [Abstract] [Full Article]
Rarastoeti Pratiwi, Yekti Asih Purwestri 182-194
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