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Vol. 6 No. 3 (2016): March 2016
Vol. 6 No. 3 (2016): March 2016
Published:
2016-03-05
Research Articles
Randomized study of nutritional status and treatment toxicities of oral arginine, glutamine, and Omega-3 fatty acids during concurrent chemoradiotherapy for head and neck cancer patients
Imjai Chitapanarux
121-132
[Abstract]
[Full Article]
Correlation of pasting behaviors with total phenolic compounds and starch digestibility of indigenous pigmented rice grown in upper Northern Thailand
Jirapa Ponjanta, Ni-orn Chomsri, Sawit Meechoui
133-143
[Abstract]
[Full Article]
Effectiveness of aronia berries for reduction of mild fibrosis and gene expression analysis in livers from mice fed a high-fat diet with aronia berries
Takuya Yamane, Miyuki Kozuka, Yoshio Yamamoto, Yoshihisa Nakano, Takenori Nakagaki, Iwao Ohkubo, Hiroyoshi Ariga
144-157
[Abstract]
[Full Article]
Utilization of tuna roe and using inulin as oil replacer for producing value added omega-3 mayonnaise product
Sunisa Siripongvutikorn, Worapong Usawakesmanee, Kanrawee Hunsakul
158-172
[Abstract]
[Full Article]