Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Functional Foods in Health and Disease
Food Science Publisher
Current
About
About the Journal
Journal Insights
Aims and Scope
Submissions
Editing Services
Editorial Team
Privacy Statement
Contact
Archives
Announcements
Search
Search
Register
Login
Home
/
Archives
/
Vol. 5 No. 5 (2015): May 2015
Vol. 5 No. 5 (2015): May 2015
Published:
2015-06-09
Research Articles
Effects of taurine intake on serum lipids in young women
Sadako Matsui, Chizuko Maruyama, Hiroe Arai, Sachie Hashimoto, Tamami Asakusa, Hiroshi Yoshida, Toshitsugu Ishikawa
155-164
[Abstract]
[Full Article]
Tolerance, bioavailability, and potential cognitive health implications of a distinct aqueous spearmint extract
Kristin M. Nieman, Kristen D. Sanoshy, Letizia Bresciani, Arianne L. Schild, Kathleen M. Kelley, Andrea L. Lawless, Michael A. Ceddia, Kevin C. Maki, Daniele Del Rio, Kelli A Herrlinger
165-187
[Abstract]
[Full Article]
Short Report
Randomized, double-blind, placebo-controlled, crossover study to evaluate the effects of beta-1,3/1,6 glucan on stress associated with daily lifestyle in healthy subjects
Yoshihiko Ojiri, Hiroshi Endoh, Tadashi Okumoto, Kazushi Atsuta, Orie Yoshinari, Hiroyoshi Moriyama
145-154
[Abstract]
[Full Article]